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Total 49 results found since Jan 2013.

Genes, Vol. 10, Pages 746: Increased Expression of Lipid Metabolism Genes in Early Stages of Wooden Breast Links Myopathy of Broilers to Metabolic Syndrome in Humans
This study suggests that wooden breast disease is first and foremost a metabolic disorder characterized primarily by ectopic lipid accumulation in the pectoralis major.
Source: Genes - September 24, 2019 Category: Genetics & Stem Cells Authors: Juniper A. Lake Michael B. Papah Behnam Abasht Tags: Article Source Type: research

Untargeted metabolic profiling of dogs with a suspected toxic mitochondrial myopathy using liquid chromatography-mass spectrometry.
Abstract 'Go Slow myopathy' (GSM) is a suspected toxic myopathy in dogs that primarily occurs in the North Island of New Zealand, and affected dogs usually have a history of consuming meat, offal or bones from wild pigs (including previously frozen and/or cooked meat). Previous epidemiological and pathological studies on GSM have demonstrated that changes in mitochondrial structure and function are most likely caused by an environmental toxin that dogs are exposed to through the ingestion of wild pig. The disease has clinical, histological and biochemical similarities to poisoning in people and animals from the pl...
Source: Toxicon - May 14, 2019 Category: Toxicology Authors: Hunt H, Fraser K, Cave NJ, Gartrell BD, Petersen J, Roe WD Tags: Toxicon Source Type: research

Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy
Publication date: November 2018 Source:Journal of Food Engineering, Volume 237 Author(s): Maria Victoria Traffano-Schiffo, Marta Castro-Giraldez, Vicente Herrero, Ricardo J. Colom, Pedro J. Fito The trend in meat consumption has changed drastically in the last years, mainly due to the relationship of red and processed meats with cancer and cardiovascular diseases, which has caused a substantial growth in poultry meat consumption, 8% in 2016. Therefore, poultry production has suffered an intensification that has led to an increase in the incidence of internal malformations in chickens and turkeys for fattening, especially ...
Source: Journal of Food Engineering - June 7, 2018 Category: Food Science Source Type: research