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Nutrition: Meat
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Total 49 results found since Jan 2013.
Biochemical and Physicochemical Changes in Spaghetti Meat During Refrigerated Storage of Chicken Breast
This study investigated postmortem muscle protein degradation and myowater properties in broiler breasts afflicted with the Spaghetti Meat (SM) myopathy during 7 days of storage. Severe SM and unaffected (NORM) breast fillets were analyzed at days 0, 3, and 7 postmortem for TD-NMR myowater traits, myofibrillar protein profiles, calpain activity, free calcium, and desmin and troponin-T degradation patterns. Only at day 0, muscle histology, fiber size and sarcomere length were assessed on multiple fillet portions. In SM breasts, the intramyofibrillar water population exhibited longer relaxation times (p = 0.0172) and a lowe...
Source: Frontiers in Physiology - June 15, 2022 Category: Physiology Source Type: research
The "starry night" (diffuse microcalcific myopathy) - thousands of muscle microcalcifications after 30 years of Trichinella infection detected by ultrasound
We present the case of a male patient with a history of severe trichinellosis with disease onset 30 years ago, presenting with generalized muscle microcalcifications detected during musculoskeletal ultrasound evaluation. The ultrasound aspect of the muscles was indeed spectacular; hence, the comparison with a "starry night".PMID:35437525 | DOI:10.11152/mu-3614
Source: Medical Ultrasonography - April 19, 2022 Category: Radiology Authors: Daniela Fodor Carmen Georgiu Michael Pelea Oana Serban Alexandru Micu Mihaela C Micu Source Type: research
