A novel approach to temperature-dependent thermal processing authentication for milk by infrared spectroscopy coupled with machine learning
Publication date: Available online 8 July 2021Source: Journal of Food EngineeringAuthor(s): Yu-Tang Wang, Hai-Bin Ren, Wei-Yue Liang, Xing Jin, Qing Yuan, Zhi-Rong Liu, Dong-Mei Chen, Ying-Hua Zhang (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - July 9, 2021 Category: Food Science Source Type: research
Numerical and experimental study of airflow resistance across an array of sliced food items during drying
Publication date: Available online 8 July 2021Source: Journal of Food EngineeringAuthor(s): Petros Demissie Tegenaw, Pieter Verboven, Maarten Vanierschot (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - July 9, 2021 Category: Food Science Source Type: research
Serial fractionation of spent brewer’s yeast protein hydrolysate by ultrafiltration: a peptide-rich product with low RNA content
Publication date: Available online 7 July 2021Source: Journal of Food EngineeringAuthor(s): Gabriela Vollet Marson, Stella Lacour, Miriam Dupas Hubinger, Marie-Pierre Belleville (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - July 8, 2021 Category: Food Science Source Type: research
Short-term high temperature with shear produces tomato suspensions with desirable rheological properties
Publication date: Available online 1 July 2021Source: Journal of Food EngineeringAuthor(s): Fang Fang, Bradley L. Reuhs, Qin Xu (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - July 2, 2021 Category: Food Science Source Type: research
The “normalized air content”: A novel and reliable concept to assess pore formation during dehydration
Publication date: December 2021Source: Journal of Food Engineering, Volume 311Author(s): Bruno Thibault, Cristina Ratti, Seddik Khalloufi (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - July 1, 2021 Category: Food Science Source Type: research
Factors affecting contamination and infiltration of Escherichia coli K12 into spinach leaves during vacuum cooling
Publication date: Available online 28 June 2021Source: Journal of Food EngineeringAuthor(s): Taras Pyatkovskyy, Mohsen Ranjbaran, Ashim K. Datta, Sudhir K. Sastry (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 29, 2021 Category: Food Science Source Type: research
A simple time temperature indicator for real time microbial assessment in minimally processed fruits
Publication date: December 2021Source: Journal of Food Engineering, Volume 311Author(s): Vanshika Adiani, Sumit Gupta, Prasad S. Variyar (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 26, 2021 Category: Food Science Source Type: research
Shelf-stable milk produced by microfiltration and microwave heating: Effects of processing and storage
Publication date: Available online 25 June 2021Source: Journal of Food EngineeringAuthor(s): Britta Graf, Elena Kohler, Melanie Rosenberger, Johannes Schäfer, Jörg Hinrichs (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 25, 2021 Category: Food Science Source Type: research
The "normalized air content": A novel and reliable concept to assess pore formation during dehydration
Publication date: Available online 24 June 2021Source: Journal of Food EngineeringAuthor(s): Bruno Thibault, Cristina Ratti, Seddik Khalloufi (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 24, 2021 Category: Food Science Source Type: research
A simple time temperature indicator for real time microbial assessment for minimally processed fruits
Publication date: Available online 22 June 2021Source: Journal of Food EngineeringAuthor(s): Vanshika Adiani, Sumit Gupta, Prasad S. Variyar (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 23, 2021 Category: Food Science Source Type: research
A simplified modelling approach for predicting shrinkage and sensitive material properties during low temperature air drying of porous food materials
Publication date: Available online 22 June 2021Source: Journal of Food EngineeringAuthor(s): Ankita Sinha, Atul Bhargav (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 23, 2021 Category: Food Science Source Type: research
Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples
Publication date: December 2021Source: Journal of Food Engineering, Volume 311Author(s): Sisay M. Abie, Daniel Münch, Bjørg Egelandsdal, Frøydis Bjerke, Ivar Wergeland, Ørjan G. Martinsen (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 20, 2021 Category: Food Science Source Type: research
Corrigendum to “Mathematical modelling of dielectric properties of food with respect to moisture content using adapted water activity equations” [J. Food Eng. 300 (2021) 110538]
Publication date: Available online 17 June 2021Source: Journal of Food EngineeringAuthor(s): Ryan C. Renshaw, Georgios A. Dimitrakis, John P. Robinson (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 19, 2021 Category: Food Science Source Type: research
Whey protein (amyloid)-aggregates in oil-water systems: The process-related comminution effect
Publication date: Available online 18 June 2021Source: Journal of Food EngineeringAuthor(s): Timon R. Heyn, Maximilian J. Uttinger, Arno Kwade, Wolfgang Peukert, Julia K. Keppler, Karin Schwarz (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 19, 2021 Category: Food Science Source Type: research
Preparation and characterization of phytosterol-loaded microcapsules based on the complex coacervation
Publication date: Available online 15 June 2021Source: Journal of Food EngineeringAuthor(s): Feifan Li, Hongfu Wang, Xiaohong Mei (Source: Journal of Food Engineering)
Source: Journal of Food Engineering - June 16, 2021 Category: Food Science Source Type: research
