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Nutrition: Fruit
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The Timing of Computer Search Warrants When It Takes the Government Several Years To Guess The Password
In a decision handed on Friday, United States v. Kopankov, the U.S. District Court for the Northern District of California (Jacqueline Scott Corley, J.) suppressed the fruits of a computer warrant search because it took the government too much time to bypass the device's encryption. Specifically,…#usdistrictcourt #ibackground #fourthamendment #supremecourt #richards #wisconsin #reasonableness #nicholsonprecedent #eleventhcircuit #nicholson
Source: Reuters: Health - May 15, 2023 Category: Consumer Health News Source Type: news
Fruit- and Vegetable-Focused Grocery Store Tour Training Kit to Promote Peer-on-Peer Nutrition Education Utilizing Nutrition and Dietetics Students
Large numbers of older adolescents and young adults consume inadequate amounts of fruits and vegetables. National Health and Nutrition Examination Survey data reveal that only a small number of American adolescents, adult men, and adult women meet recommended calorie-specific and median cup intake levels for fruits and vegetables.1,2 Because of the well-documented impact of diet on preventing chronic disease,3 nutrition interventions designed to increase fruit and vegetable consumption in traditional-age undergraduate college students (aged 18–24 years) may improve the nation’s health for decades to come.
Source: Journal of Nutrition Education and Behavior - June 3, 2015 Category: Nutrition Authors: Kyle L. Thompson, Cindy Silver, Elizabeth Pivonka, Melissa Gutschall, Lisa McAnulty Tags: GEM No. Source Type: research
Classroom Nutrition Education Combined With USDA's Fruit and Vegetable Snack Program Improves Children's Fruit and Vegetable Intake
This study tests the effectiveness of a school-based intervention and curriculum, Go Wild with Fruits and Veggies! (GWWFV), on fruit and vegetable (FV) intake. GWWFV curriculum is a 7-lesson curriculum created for 3rd - 5th graders, including taste-testing, classroom activities, take-home challenges, and parent newsletters.
Source: Journal of Nutrition Education and Behavior - June 26, 2015 Category: Nutrition Authors: Abby Gold, M. Larson, J. Simpson, M. Strang Tags: Poster Abstract Source Type: research
A clustered randomized controlled trial to determine impacts of the Harvest of the Month program
This study suggests that the HOTM program did not affect eating behaviors or physical activity behaviors. The evidence base regarding school-based nutrition education programs including HOTM could be strengthened by the use of more rigorous impact evaluations to examine their effectiveness prior to wide-spread use.
Source: Health Education Research - August 7, 2017 Category: Research Source Type: research
An Evaluation of Washington State SNAP-Ed Farmers' Market Initiatives and SNAP Participant Behaviors
To describe Supplemental Nutrition Assistance Program –Education (SNAP-Ed)-supported farmers' market (FM) access activities in Washington State communities and identify associations between participation in these activities and SNAP participants' FM shopping and fruit and vegetable consumption.
Source: Journal of Nutrition Education and Behavior - February 23, 2018 Category: Nutrition Authors: Lina Pinero Walkinshaw, Emilee L. Quinn, Anita Rocha, Donna B. Johnson Tags: Research Article Source Type: research
Cancer Awareness and Behavioral Determinants Associated with Cancer Prevention —a Quantitative Study Among Young Adults in Rural Settings
AbstractAlthough college is a crucial time to establish healthy behaviors for cancer prevention, little is known about cancer awareness and behaviors among US college students in less economically developed, rural areas. The purpose of this study was to examine college students ’ cancer-preventative knowledge and health behaviors. This cross-sectional study was conducted at a large southeastern university in the USA, on a convenience sample of students attending a campus-wide health education class. Data were collected during April and May 2017. Pearson’s chi-square te sts, independent samplest test, and one-way ANOVA ...
Source: Journal of Cancer Education - March 5, 2018 Category: Cancer & Oncology Source Type: research
Position of the Academy of Nutrition and Dietetics, Society for Nutrition Education and Behavior, and School Nutrition Association: Comprehensive Nutrition Programs and Services in Schools
It is the position of the Academy of Nutrition and Dietetics, School Nutrition Association, and Society for Nutrition Education and Behavior that comprehensive, integrated nutrition programs in preschool through high school are essential to improve the health, nutritional status, and academic performance of our nation ’s children. Through the continued use of multidisciplinary teams, local school needs will be better identified and addressed within updated wellness policies. Updated nutrition standards are providing students with a wider variety of fruits, vegetables, and whole grains, while limiting sodium, ca lories, and saturated fat.
Source: Journal of the American Dietetic Association - April 24, 2018 Category: Nutrition Authors: Dayle Hayes, Isobel R. Contento, Carol Weekly Tags: From the Academy Source Type: research
Nutrition Education Improves Fruit and Vegetable-Related Behaviors
Identify effectiveness of nutrition education on improving knowledge, attitudes, and behaviors related to fruit and vegetable consumption among overweight and obese adults
Source: Journal of the American Dietetic Association - August 23, 2018 Category: Nutrition Authors: M. Wagner, Y. Rhee Tags: Tuesday, October 23 Source Type: research
P105 Outcome Evaluation of Ohio State University Extension SNAP-Ed Social Marketing Campaign
USDA's Food and Nutrition Service encourages social marketing to enhance nutrition education in SNAP-Ed. In 2018, Ohio State University (OSU) Extension implemented Celebrate Your Plate (CYP), a social marketing campaign intended to increase awareness of the importance of eating fruits and vegetables across two quadrants of Ohio comprising 45 counties.
Source: Journal of Nutrition Education and Behavior - June 30, 2019 Category: Nutrition Authors: Margaret Wilkin, Rebecca Hofer, Brenda Wolford, Diane Woloshin, Ana Claudia Zubieta, Elizabeth Hustead, Brian Butler, Alisha Ferguson Source Type: research
P88 The Development of a Nutrition Education Mobile Application (Mhealth) for Latino Families: The Padres Preparados, J óvenes Saludables Experience
Childhood obesity rates remain high specially for ethnic communities. The Padres Preparados, Jovenes Saludables (Prepared Parents, Healthy Youth — Padres for short) is a family-based intervention that aims to increase father involvement in positive parenting practices to address youth energy balance-related behaviors (EBRBs) (i.e. sugar sweetened beverage, fruit and vegetable, and breakfast consumption; physical activity and sedentary beha vior). Participants are Latino immigrant fathers with an adolescent youth (10 to 14 years old).
Source: Journal of Nutrition Education and Behavior - June 30, 2019 Category: Nutrition Authors: Ghaffar Hurtado Choque, Matt Rodriguez, Javiera Monardez Popelka, Silvia Alvarez de Davila, Amara Channell Doig, Alejandro Peralta, David Sutoyo, Marla Reicks Source Type: research
P85 Preliminary Evaluation of the 2018 Fruit and Vegetable Prescription Program
To determine the impact of the Fruit and Vegetable Prescription (FVRx) program supplemented with education related to nutrition, cooking skills, and food resource management on nutrition behaviors and related clinical outcomes.
Source: Journal of Nutrition Education and Behavior - June 30, 2019 Category: Nutrition Authors: Larelle Bookhart, Miranda Cook, Emilie McClintic, Tammy Reasoner, Amy Webb Girard Source Type: research
NP25 Nutrition and Physical Activity Practices and Policies of Family Child Care Home Providers in Oklahoma: Baseline Findings From Happy Healthy Homes
Early obesity prevention in key environments where young children spend substantial time, such as early care and education (ECE) is essential. Children are not eating adequate amounts of whole grains, fruits, vegetables, and nutrients, or getting sufficient physical activity in ECE. Family Child Care Homes (FCCH) are licensed home-based ECEs. Few studies have examined nutrition and physical activity (PA) in FCCHs.Objective was to determine the nutrition and PA practices and policies in FCCH.
Source: Journal of Nutrition Education and Behavior - June 30, 2019 Category: Nutrition Authors: Susan Sisson, Bethany Williams, Alicia Salvatore, Deana Hildebrand, Jennifer Weber, Lu Ann Faulkner Schneider Source Type: research
NP19 A Supermarket Intervention to Promote Fruit and Vegetable Consumption Among Low-Income Families
Few Americans meet national recommendations for fruit and vegetable (FV) consumption, and the high price of fresh produce is a commonly cited barrier.We conducted a randomized controlled trial to determine if a same-day, two-for-one FV coupon (Double Bucks) combined with a point-of-purchase nutrition education program (Cooking Matters) would increase FV purchases and consumption among low-income families who were regular customers of a rural Maine supermarket.
Source: Journal of Nutrition Education and Behavior - June 30, 2019 Category: Nutrition Authors: Michele Polacsek, Alyssa Moran, Anne Thorndike, Rebecca Franckle, Rebecca Boulos, Aarohee Fulay, Jason Block, Eric Rimm Source Type: research
