Filtered By:
Nutrition: Fruit
This page shows you your search results in order of relevance. This is page number 8.
Order by Relevance | Date
Total 23828 results found since Jan 2013.
Association between nutrition education, dietary habits, and body image misperception in adolescents
CONCLUSIONS: Nutrition education have positive effects on healthy dietary behaviors. It also shows a negative association with body image misperception, confirming the importance of nutrition education at school.PMID:34587711 | DOI:10.6133/apjcn.202109_30(3).0018
Source: Asia Pacific Journal of Clinical Nutrition - September 29, 2021 Category: Nutrition Authors: Jun-Hyuk Lee Hye Sun Lee Hyungmi Kim Yu-Jin Kwon Jinyoung Shin Ji-Won Lee Source Type: research
Does better education mitigate risky health behavior? A mendelian randomization study
Econ Hum Biol. 2022 Mar 23;46:101134. doi: 10.1016/j.ehb.2022.101134. Online ahead of print.ABSTRACTEducation and risky health behaviors are strongly negatively correlated. Education may affect health behaviors by enabling healthier choices through higher disposable income, increasing information about the harmful effects of risky health behaviors, or altering time preferences. Alternatively, the observed negative correlation may stem from reverse causality or unobserved confounders. Based on the data from the Cardiovascular Risk in Young Finns Study linked to register-based information on educational attainment and family...
Source: Economics and Human Biology - March 30, 2022 Category: Biology Authors: Jutta Viinikainen Alex Bryson Petri B öckerman Jaana T Kari Terho Lehtim äki Olli Raitakari Jorma Viikari Jaakko Pehkonen Source Type: research
Evaluating student food selections after a nutrition education intervention in a montessori community school
Conclusions: Prior studies show that even in successful interventions, when vegetable or F&V intake does increase, changes are minimal. These findings corroborate the difficulties prior studies have demonstrated in changing students' food selections for the better, particularly regarding vegetable consumption. This analysis of production records showed a decline in acceptability of foods over the three years. It is unclear if these changes are directly related to the instructional program, due to the presence of confounding factors. Future studies should attempt to reevaluate nutrition education and subsequently conduc...
Source: Annals of Family Medicine - January 26, 2023 Category: Primary Care Authors: Hannah Miller Michaela Carrington Jijia Wang Nora Gimpel Source Type: research
Search hours for food attractant by Anastrepha fraterculus and Ceratitis capitata (Diptera: Tephritidae) adults in guava orchards
This study was to determine the period and search time by attractive food for A. fraterculus and C. capitata adults by using three commercial food attractants: BioAnastrepha™ 5%; Isca Samaritá Tradicional™ 5% and Ceratrap™ 1.5%. The largest catches of A. fraterculus and C. capitata adults in McPhail traps occurred during the day between 6:30 am and 6:30 pm for both species. The BioAnastrepha™ food attractant provided the largest catches compared to Isca Samaritá Tradicional™ and Ceratrap™. In addition, there was a higher prevalence of capturing females than males, for both flies' species. The period of larges...
Source: An Acad Bras Cienc - April 17, 2023 Category: Science Authors: Javier Antonio Contreras-Miranda Bruna Piovesan Daniel Bernardi Dori Edson Nava Source Type: research
