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Total 753 results found since Jan 2013.

Oral Immunotherapy for Multiple Foods in a Pediatric Allergy Clinic Setting.
CONCLUSION: A similar approach to that used for peanut OIT can be taken for non-peanut foods, and for multiple foods simultaneously. High baseline allergy test results are not a contraindication to OIT. PMID: 31494236 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - September 4, 2019 Category: Allergy & Immunology Authors: Eapen AA, Lavery WJ, Siddiqui JS, Lierl MB, Cincinnati Children’s Hospital Medical Center, Division of Allergy and Immunology Tags: Ann Allergy Asthma Immunol Source Type: research

Prevalence and natural history of tree nut allergy.
CONCLUSION: Tree nut allergy remains an understudied area of food allergy research with limited region specific studies based on robust food allergy measures in population cohorts with longitudinal follow up. This currently limits our understanding of tree nut allergy prognosis. PMID: 32044450 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - February 6, 2020 Category: Allergy & Immunology Authors: McWilliam VL, Perrett KP, Dang T, Peters RL Tags: Ann Allergy Asthma Immunol Source Type: research

The prevalence and characteristics of food allergy in urban minority children.
CONCLUSION: This is the largest study of food allergy prevalence in an urban minority pediatric population, and 3.4% had physician-documented food allergy. Significantly more blacks were affected than children of other races. Fewer than half of food-allergic children in this population had confirmatory testing or evaluation by an allergy specialist. PMID: 23176883 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - December 1, 2012 Category: Allergy & Immunology Authors: Taylor-Black S, Wang J Tags: Ann Allergy Asthma Immunol Source Type: research

Oral allergy syndrome.
CONCLUSION: Patients with grass allergy may have a response to peaches, oranges, celery, tomatoes, and melons. Patients with ragweed allergy may show OAS symptoms with melon, cucumber, banana, and zucchini. Physicians should be aware of OAS and know the appropriate treatment. PMID: 29336286 [PubMed - in process]
Source: American Journal of Rhinology and Allergy - January 1, 2018 Category: ENT & OMF Authors: Muluk NB, Cingi C Tags: Am J Rhinol Allergy Source Type: research

Coconut Allergy: Characteristics of Reactions and Diagnostic Predictors in a Pediatric Tertiary Care Center.
CONCLUSION: Although the rate of reactivity to coconut in sensitized individuals is low, half of reactions from consumption met criteria for anaphylaxis. Clinicians should be aware of the spectrum of reactions and diagnostic utility of sIgE and SPT. PMID: 33548470 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - February 3, 2021 Category: Allergy & Immunology Authors: Kruse L, Lor J, Yousif R, Pongracic JA, Fishbein AB Tags: Ann Allergy Asthma Immunol Source Type: research

How to diagnose food allergy
Purpose of review To assess the recent studies that focus on specific immunoglobulin E (sIgE) testing and basophil activation test (BAT) for diagnosing IgE-mediated food allergies. Recent findings The sIgE to allergen extract or component can predict reactivity to food. The cutoff value based on the positive predictive value (PPV) of sIgE can be considered whenever deciding whether oral food challenge (OFC) is required to diagnose hen's egg, cow's milk, wheat, peanut, and cashew nut allergy. However, PPV varies depending on the patients’ background, OFC methodology, challenge foods, and assay methodology. Component-...
Source: Current Opinion in Allergy and Clinical Immunology - April 26, 2018 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Motohiro Ebisawa Source Type: research

Is There Any Necessity to Prescribe Consumption of Walnuts Cooked by Different Processing Techniques to Patients With Walnut Allergy?
Authors: Oh JW Abstract The present study focused on identifying the usual methods of cooking walnuts in order to investigate changes in walnut allergen activity caused by cooking and evaluated the allergenic changes in walnut proteins within raw, dry-fried and boiled walnuts. Previous studies have reported a decrease in the allergen activity of walnut by thermal processing methods, which are not used in Korean kitchens, such as dry-frying and boiling. In Korea, Walnuts are consumed with rice and usually boiled and stir-fried with seasoning. Thus, the present study clarified the protein bands corresponding to raw w...
Source: Allergy, Asthma and Immunology Research - June 28, 2018 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Anaphylaxis in a food allergy outpatient department: one-year review.
Conclusion. In accordance to other studies, milk and egg were the most implicated allergens in children. Anaphylaxis in adults reflects the Mediterranean sensitization pattern. Exercise was the most relevant cofactor. PMID: 29384116 [PubMed - as supplied by publisher]
Source: European Annals of Allergy and Clinical Immunology - February 2, 2018 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Peanut and tree nut allergy.
Authors: Cox A, Sicherer SH Abstract Allergy to peanut and tree nuts is a major worldwide health concern. The prevalence of these allergies may be increasing, but the reasons for these increases remain unclear. This group of foods accounts for a large proportion of severe and fatal food-allergic reactions. These allergies present most often during childhood but can occur at any age. Resolution is possible but uncommon, and frequent lifetime reactions caused by accidental ingestion are a serious problem. The major allergens of peanut and most tree nuts have been identified, allowing for insights into patient diagnos...
Source: Chemical Immunology and Allergy - May 31, 2015 Category: Allergy & Immunology Tags: Chem Immunol Allergy Source Type: research

Age-Based Causes and Clinical Characteristics of Immediate-Type Food Allergy in Korean Children.
CONCLUSIONS: The 5 major causative foods of immediate-type FA in Korean children were cow's milk, hen's eggs, wheat, walnuts, and peanuts. The distribution of causative foods was considerably distinctive according to different age groups. Anaphylaxis was reported in 30.5% of immediate-type FA cases. PMID: 28677356 [PubMed]
Source: Allergy, Asthma and Immunology Research - July 6, 2017 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Prevalence of Immediate-Type Food Allergy in Korean Schoolchildren in 2015: A Nationwide, Population-based Study.
CONCLUSIONS: The prevalence of current immediate-type FA and food-induced anaphylaxis in Korean schoolchildren in 2015 was 4.06% and 0.97%, respectively. Peanuts, cow's milk, hen's egg, fruits, crustaceans, and tree nuts are common allergens. PMID: 28677354 [PubMed]
Source: Allergy, Asthma and Immunology Research - July 6, 2017 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Allergy to LTP: to eat or not to eat sensitizing foods? A follow-up study.
Conclusions.Rosaceae / Prunoideae, nuts and peanut are the most frequent cause of new food allergies in the long term. Their exclusion from patient's diets at baseline should be considered on an individual basis. PMID: 29542889 [PubMed - as supplied by publisher]
Source: European Annals of Allergy and Clinical Immunology - March 16, 2018 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Comparison of the Performance of Skin Prick and ISAC Tests in the Diagnosis of Allergy.
Authors: Scala E, Villalta D, Meneguzzi G, Brusca I, Cecchi L Abstract Summary: The recent European Union and Italian regulations in the matter of in vivo test could strongly impact on current diagnostic approach, increasing the usage of in vitro tests in daily clinical practice. We evaluated 506 patients with both skin prick test and a microarray system (ImmunoCAP ISAC 112). The overall evaluation between ImmunoCAP® ISAC vs SPT showed a moderate agreement (k=0.509, 95% C.I. 0.480-0.540, SE: 0.016) considering both aeroallergens and food allergens. When we considered the concordant results (double-positive plus do...
Source: European Annals of Allergy and Clinical Immunology - February 1, 2020 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Current insights: a systemic review of therapeutic options for peanut allergy
Purpose of review With increasing prevalence of peanut allergy (PA) globally and the greater risk of potential reactions occurring due to the leading role of nuts in food products, PA has become a significant public health concern over the past decade, affecting up to 5 million of the US adult population. This review details updates and advances in prevalence, diagnosis, and immunotherapies that have occurred over the past year. Recent findings Therapeutic and diagnostic advances remain at the forefront of research and have continued to push the food allergy (FA) field forward to provide a promising role in the ...
Source: Current Opinion in Allergy and Clinical Immunology - June 1, 2022 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Motohiro Ebisawa Source Type: research

4th Pediatric Allergy and Asthma Meeting (PAAM)
DISCUSSION SESSION 1: Food allergy (PD01 –PD05)PD01 Allergen-specific humoral and cellular responses in children who fail egg oral immunotherapy due to allergic reactionsMarta Vazquez-Ortiz, Mariona Pascal, Ana Maria Plaza, Manel JuanPD02 FoxP3 epigenetic features in children with cow milk allergyLorella Paparo, Rita Nocerino, Rosita Aitoro, Ilaria Langella, Antonio Amoroso, Alessia Amoroso, Carmen Di Scala, Roberto Berni CananiPD04 Combined milk and egg allergy in early childhood: let them eat cake?Santanu Maity, Giuseppina Rotiroti, Minal GandhiPD05 Introduction of complementary foods in relation to allergy and gut mic...
Source: Clinical and Translational Allergy - October 31, 2016 Category: Allergy & Immunology Source Type: research