Filtered By:
Nutrition: Nutrition

This page shows you your search results in order of relevance. This is page number 5.

Order by Relevance | Date

Total 2501 results found since Jan 2013.

Medical nutrition therapy of stroke patients with dysphagia – 2021
Orv Hetil. 2021 Oct 3;162(40):1601-1609. doi: 10.1556/650.2021.32204.ABSTRACTÖsszefoglaló. A neurológiai betegek körében a dysphagia előfordulása gyakori, és több oka van. Az utóbbi évek kutatásai a közvetlen neurológiai kórokok (beleértve a gyakori stroke) szerepét is részletesen feltárták. Felismerték az ún. néma aspiráció jelentőségét: ez gyakran áll az (aspirációs) pneumonia hátterében, amely sokszor halálos szövődmény lehet. Az ún. poststroke pneumonia fogalma gyökeresen más értelmezésbe helyezte a stroke-ot követő tüdőgyulladások megítélését, jellegzetessége alapjá...
Source: Orvosi Hetilap - October 3, 2021 Category: General Medicine Authors: Andrea Kov ács P ál Tamás Szabó Csaba Óváry Andrea Moln ár M árta Veresné Bálint Katalin Anna B éres-Molnár Andr ás Folyovich Source Type: research

Stroke as an Antecedent Risk Factor for Depression among Post-Menopausal Women
ConclusionsA significant association between previous stroke and current depression was found in this population, independent of vascular disease risk measures among post-menopausal women. These findings highlight the possible importance of screening for and treating depression among stroke survivors. Longitudinal studies need to be conducted assessing the mental health impact of stroke.Key messagesOccurrence of stroke may lead to an increased likelihood of depression, especially among post-menopausal women.Due to the global COVID-19 pandemic, surveillance efforts should include mental health complication including those related to stroke.
Source: The European Journal of Public Health - October 20, 2021 Category: General Medicine Source Type: research

Development and internal validation of a multivariable prediction model for 6-year risk of stroke: a cohort study in middle-aged and elderly Chinese population
Conclusion Our nomogram could be convenient, easy to use and effective prognoses for predicting 6-year risk of stroke in middle-aged and elderly Chinese population.
Source: BMJ Open - July 7, 2021 Category: General Medicine Authors: Yu, Q., Wu, Y., Jin, Q., Chen, Y., Lin, Q., Liu, X. Tags: Open access, Epidemiology Source Type: research

Malnutrition could predict 3-month functional prognosis in mild stroke patients: Findings from a Nationwide Stroke Registry
CONCLUSION: Further investigation may be needed to illustrate the effects of improving nutritional status on stroke patients.PMID:34923942 | DOI:10.2174/1567202619666211217130221
Source: Current Neurovascular Research - December 20, 2021 Category: Neurology Authors: Haiqiang Qin Anxin Wang Yingting Zuo Yaqing Zhang Bo Yang Na Wei Jing Zhang Source Type: research

Influence of Nutritional Status on Prognosis of Stroke Patients With Dysphagia
Conclusion • The prognosis of stroke patients with dysphagia is related to their nutritional status. A better nutritional status indicates the better prognosis, and vice versa. In clinical treatment, attention should be paid to use of a nutritional intervention.PMID:35648694
Source: Alternative Therapies in Health and Medicine - June 1, 2022 Category: Complementary Medicine Authors: Ting Liu Li-Ying Wu Xiao-Mei Yang Yao Chen Xue-Jiao Du Xue-Dan Luo Jin Zhou Yi Sui Wen-Ting Zhu Source Type: research

Regulation of DAPK1 by Natural Products: An Important Target in Treatment of Stroke
Neurochem Res. 2022 Jun 8. doi: 10.1007/s11064-022-03628-7. Online ahead of print.ABSTRACTStroke is a sudden neurological disorder that occurs due to impaired blood flow to an area of the brain. Stroke can be caused by the blockage or rupture of a blood vessel in the brain, called ischemic stroke and hemorrhagic stroke, respectively. Stroke is more common in men than women. Atrial fibrillation, hypertension, kidney disease, high cholesterol and lipids, genetic predisposition, inactivity, poor nutrition, diabetes mellitus, family history and smoking are factors that increase the risk of stroke. Restoring blood flow by repos...
Source: Neurochemical Research - June 8, 2022 Category: Neuroscience Authors: Tayebeh Noori Samira Shirooie Antoni Sureda Eduardo Sobarzo-Sanchez Ahmad Reza Dehpour Marianela Sald ías Esra K üpeli Akkol Source Type: research

The association between HDL ‐C and stroke in the middle‐aged and elderly: A cross‐sectional study
ConclusionWe found a nonlinear relationship between HDL-C and total stroke. Our study reveals a range of inverse associations between HDL-C and stroke (HDL-C<1.55  mmol/L), especially among men and Whites. This finding suggested that maintaining an appropriate HDL-C range may be beneficial in reducing the incidence of stroke.
Source: Brain and Behavior - February 7, 2023 Category: Neurology Authors: Yang Hu, Min Song, Dongmei Wu, Yuqing Zhang, Gongbo Li, Haiyan Luo Tags: ORIGINAL ARTICLE Source Type: research

Clinical nutrition and gastrointestinal dysfunction in critically ill stroke patients.
Conclusions For the first time, this study investigated the prevalence of AGIM in patients suffering from severe stroke. The prevalence of disturbed gastrointestinal function was found to be high in stroke patients, but was lower than in a group of non-stroke patients with similar general disease severity and baseline characteristics. PMID: 28828964 [PubMed - as supplied by publisher]
Source: Neurological Research - August 24, 2017 Category: Neurology Tags: Neurol Res Source Type: research