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Association between intakes of magnesium, potassium, and calcium and risk of stroke: 2 cohorts of US women and updated meta-analyses.
CONCLUSIONS: A combined mineral diet score was inversely associated with risk of stroke. High intakes of magnesium and potassium but not calcium were also significantly associated with reduced risk of stroke in women. PMID: 25948665 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 6, 2015 Category: Nutrition Authors: Adebamowo SN, Spiegelman D, Willett WC, Rexrode KM Tags: Am J Clin Nutr Source Type: research

Calcium intake and the risk of stroke: an up-dated meta-analysis of prospective studies.
CONCLUSIONS: Dairy calcium intake is inversely associated with stroke incidence. There is a non-linear dose-response relationship between calcium intake and stroke risk. However, when the follow-up time is long enough, the inverse relationship is independent of dose. Additional large cohort studies are required to illustrate this relationship in detail. PMID: 26078241 [PubMed - in process]
Source: Asia Pacific Journal of Clinical Nutrition - June 18, 2015 Category: Nutrition Authors: Tian DY, Tian J, Shi CH, Song B, Wu J, Ji Y, Wang RH, Mao CY, Sun SL, Xu YM Tags: Asia Pac J Clin Nutr Source Type: research

Association between intakes of magnesium, potassium, and calcium and risk of stroke: 2 cohorts of US women and updated meta-analyses Nutritional epidemiology and public health
Conclusions: A combined mineral diet score was inversely associated with risk of stroke. High intakes of magnesium and potassium but not calcium were also significantly associated with reduced risk of stroke in women.
Source: American Journal of Clinical Nutrition - June 1, 2015 Category: Nutrition Authors: Adebamowo, S. N., Spiegelman, D., Willett, W. C., Rexrode, K. M. Tags: Nutritional Epidemiology Research Articles Nutritional epidemiology and public health Source Type: research

Dietary calcium intake and risk of stroke: a dose-response meta-analysis.
CONCLUSION: These findings suggest that dietary calcium intake may be inversely associated with stroke in populations with low to moderate calcium intakes and in Asian populations. PMID: 23553167 [PubMed - in process]
Source: The American Journal of Clinical Nutrition - May 1, 2013 Category: Nutrition Authors: Larsson SC, Orsini N, Wolk A Tags: Am J Clin Nutr Source Type: research

Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese population.
In conclusion, adhering to the DASH diet is beneficial for long term BP control and reduction of stroke risk in this Chinese population. PMID: 23945400 [PubMed - in process]
Source: Asia Pacific Journal of Clinical Nutrition - August 19, 2013 Category: Nutrition Authors: Lin PH, Yeh WT, Svetkey LP, Chuang SY, Chang YC, Wang C, Pan WH Tags: Asia Pac J Clin Nutr Source Type: research

Calcium and magnesium in drinking water and risk of myocardial infarction and stroke —a population-based cohort study
ConclusionsDrinking water with a high concentration of calcium and magnesium, particularly magnesium, may lower the risk of stroke in postmenopausal women.
Source: American Journal of Clinical Nutrition - July 11, 2022 Category: Nutrition Source Type: research

Dietary calcium intake and risk of cardiovascular disease, stroke, and fracture in a population with low calcium intake.
Conclusion: In Korean women, increased dietary calcium intake was associated with a decreased CVD risk, but it did not influence the risk of stroke or fracture. PMID: 28615253 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - June 14, 2017 Category: Nutrition Authors: Kong SH, Kim JH, Hong AR, Cho NH, Shin CS Tags: Am J Clin Nutr Source Type: research

Calcium and magnesium in drinking water and risk of myocardial infarction and stroke - a population-based cohort study
CONCLUSION: Drinking water with a high concentration of calcium and magnesium, particularly magnesium, may lower the risk of stroke in postmenopausal women.PMID:35816459 | DOI:10.1093/ajcn/nqac186
Source: The American Journal of Clinical Nutrition - July 11, 2022 Category: Nutrition Authors: Emilie Helte Melle S äve-Söderbergh Susanna C Larsson Agneta Åkesson Source Type: research

Effects of clinical and laboratory variables at admission and of in-hospital treatment with cardiovascular drugs on short term prognosis of ischemic stroke. The GIFA study
Conclusions: Our study suggests that if a patient with acute ischemic stroke has higher SBP at admission, higher total cholesterol plasma levels, a lower Charlson index and is treated with ACE-inhibitors, calcium channel blockers and antiplatelet drugs, the short term outcome is better in terms of in-hospital mortality and functional indicators such as cognitive and functional performance at discharge.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - April 16, 2012 Category: Nutrition Authors: A. Tuttolomondo, D. Di Raimondo, R. Di Sciacca, C. Pedone, S. La Placa, V. Arnao, A. Pinto, G. Licata Tags: Other Articles Source Type: research

Dietary calcium intake and risk of cardiovascular disease, stroke, and fracture in a population with low calcium intake Cardiovascular disease risk
Conclusion: In Korean women, increased dietary calcium intake was associated with a decreased CVD risk, but it did not influence the risk of stroke or fracture.
Source: American Journal of Clinical Nutrition - July 3, 2017 Category: Nutrition Authors: Kong, S. H., Kim, J. H., Hong, A. R., Cho, N. H., Shin, C. S. Tags: Nutritional Epidemiology Research Articles, Research Need: Role of Nutrition in Health Maintenance Cardiovascular disease risk Source Type: research

Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart Study
ConclusionsAmong our African-American participants, higher dietary choline intake was associated with a lower risk of incident ischemic stroke, and thus putative dietary benefits. Higher dietary betaine intake was associated with a nonlinear higher risk of incident CHD.
Source: European Journal of Nutrition - August 21, 2016 Category: Nutrition Source Type: research

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