Filtered By:
Specialty: Nutrition

This page shows you your search results in order of relevance. This is page number 6.

Order by Relevance | Date

Total 635 results found since Jan 2013.

Genetic susceptibility to cow's milk allergy in Chinese children
CONCLUSIONS: The rs1800896 variant in the IL-10 gene is associated with CMA in Chinese children. In addition, the GRS had an interaction with parental history of allergy, implying that genetic risk for CMA was exacerbated among those with parental history of allergy.PMID:35357113 | DOI:10.6133/apjcn.202203_31(1).0016
Source: Asia Pacific Journal of Clinical Nutrition - March 31, 2022 Category: Nutrition Authors: Lin Hou Zijun Ma Shuang Chao Zhongyuan Li Yu Zhang Qiuyu Su Junhong Zhang Wenyan Wu Chaomei Zeng Shanyamei Huang Yao Liu Nan Jiang Jiong Qin Jie Liu Source Type: research

Dietary interventions for primary allergy prevention - what is the evidence?
Abstract Allergen exposure in the early postnatal life of an infant with a genetic predisposition for allergy is regarded as at least one essential risk factor for later development of allergic diseases. The most important allergen exposure in early life derives from the early nutrition of the baby. Thus, intervention based on the concept of reducing the allergen load in the diet is one approach for primary allergy prevention in children at risk. This includes breastfeeding, allergen-reduced diet of the pregnant and lactating mother, cow milk protein hydrolysate infant formulas (= hypoallergenic infant formula or ...
Source: World Review of Nutrition and Dietetics - September 17, 2013 Category: Nutrition Authors: von Berg A Tags: World Rev Nutr Diet Source Type: research

The protective effect of milk consumption on milk allergy in children and adults in Fez-Meknes region of Morocco
Nutrition&Food Science, Ahead of Print. Purpose The purpose of this study is to compare the evolution of self-reported milk allergy in children and adults within the population of Fez-Meknes region, as well as to investigate the consumption of milk and its correlation to milk allergy. Design/methodology/approach It is a cross-sectional study conducted in Fez-Meknes region between April 2014 and March 2015 basing on a questionnaire completed by 3,068 children and 1,281 adults. Findings The results showed that food allergy was more reported among children (29.4 per cent) than adults (16.9 per cent). Milk allergy was repo...
Source: Nutrition and Food Science - December 12, 2018 Category: Nutrition Source Type: research

Effect of Cholecalciferol in Food Allergy Mouse Model Is Associated with Decrease of CD69+ CD4+ T Cells.
In this study, we investigated the effect of supplementation with cholecalciferol, a widely used form of vitamin D3, on food allergy using an experimental mouse model. In wild-type BALB/c mice which were sensitized and challenged with an experimental allergen, ovalbumin, a clinical symptom of food allergy, diarrhea, was significantly induced with the elevation of immunoglobulin E level and the increases of T helper 2 cytokine productions, such as interleukin-4, -5, and -13 (p<0.05), whereas no change in T helper 1 cytokine production, such as interferon-γ, was observed. It was also found that cell population of CD69+ C...
Source: Journal of Nutritional Science and Vitaminology - May 9, 2019 Category: Nutrition Tags: J Nutr Sci Vitaminol (Tokyo) Source Type: research

Food intolerance and allergy: increased incidence or contemporary inadequate diets?
Purpose of reviewThe role of nutrients in the study of allergic disease has been studied for many years, but recent evidence suggests that it is the quality and variety of the whole diet which affects the development of food allergy. This review seeks to understand whether food allergy prevalence is increasing and the role of diet in the development of the disease. Recent findingsNew data on the European and global prevalence of food allergy suggest that both reported and actual rates are increasing. Recent findings from studies in infants and children indicated that a Western diet could enhance the development of allergic...
Source: Current Opinion in Clinical Nutrition and Metabolic Care - September 1, 2014 Category: Nutrition Tags: NUTRITION AND THE GASTROINTESTINAL TRACT: Edited by M. Isabel T.D. Correia and Alastair Forbes Source Type: research

Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Summary of the National Institute of Allergy and Infectious Diseases –Sponsored Expert Panel
Food allergy is an important public health problem because it affects children and adults, it may be severe and even life-threatening, and it may be increasing in prevalence. Beginning in 2008, the National Institute of Allergy and Infectious Diseases (NIAID), working with other organizations and advocacy groups, led the development of the first clinical guidelines for the diagnosis and management of food allergy. These guidelines,1 which were published in 2010, did not offer strategies for the prevention of food allergy due  to a lack of definitive studies at the time.
Source: Journal of the American Dietetic Association - April 24, 2017 Category: Nutrition Authors: Alkis Togias, Susan F. Cooper, Maria L. Acebal, Amal Assa'ad, James R. Baker, Lisa A. Beck, Julie Block, Carol Byrd-Bredbenner, Edmond S. Chan, Lawrence F. Eichenfield, David M. Fleischer, George J. Fuchs, Glenn T. Furuta, Matthew J. Greenhawt, Ruchi S. G Tags: From the Academy Source Type: research

Food allergy prevention: current evidence
Purpose of review The aim of the article is to critically appraise the most relevant studies in the rapidly advancing field of food allergy prevention. Recent findings Epidemiologic studies identified atopic dermatitis as a strong risk factor for food allergy, with mounting evidence for impaired skin barrier and cutaneous inflammation in the pathogenesis. Additional risk factors include a family history of atopy, the timing of allergenic food introduction into the infant's diet, dietary diversity, vitamin D, and environmental factors, such as dog ownership. Early introduction of allergenic foods (such as peanut) into ...
Source: Current Opinion in Clinical Nutrition and Metabolic Care - April 1, 2020 Category: Nutrition Tags: PAEDIATRICS: Edited by Berthold Koletzko and Raanan Shamir Source Type: research

Effect of a protein-free diet in the development of food allergy and oral tolerance in BALB/c mice.
Abstract The aim of the present study was to investigate the effect of a protein-free diet in the induction of food allergy and oral tolerance in BALB/c mice. The experimental model used was mice that were fed, since weaning up to adulthood, a balanced diet in which all dietary proteins were replaced by amino acid diet (Aa). The absence of dietary proteins did not prevent the development of food allergy to ovalbumin (OVA) in these mice. However, Aa-fed mice produced lower levels of IgE, secretory IgA and cytokines. In addition, when compared with mice from control group, Aa-fed mice had a milder aversive reaction ...
Source: The British Journal of Nutrition - March 11, 2015 Category: Nutrition Authors: Paula-Silva J, Santiago AF, Oliveira RP, Rosa ML, Carvalho CR, Amaral JF, Faria AM Tags: Br J Nutr Source Type: research

Early Nutrition as a Major Determinant of 'Immune Health': Implications for Allergy, Obesity and Other Noncommunicable Diseases.
Authors: Prescott SL Abstract Early-life nutritional exposures are significant determinants of the development and future health of all organ systems. The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Dietary changes are at the center of the emerging epigenetic paradigms that underpin the rise in many modern inflammatory and metabolic diseases. There is growing evidence that exposures in pregnancy and the early postnatal period can modify gene expression and disease susceptibility. Although modern dietary chan...
Source: Nestlee Nutrition Institute Workshop Series - April 20, 2016 Category: Nutrition Tags: Nestle Nutr Inst Workshop Ser Source Type: research

Prevalence, Characteristics, and Outcome of Cow's Milk Protein Allergy in Chinese Infants: A Population-Based Survey.
CONCLUSIONS: The prevalence of CMPA was 2.69%. CMPA infants had a strong family history of food allergy and atopy. Both Cesarean delivery and formula feeding were risk factors for CMPA. At 12-month follow-up, the majority of CMPA infants had become tolerant to CMP. PMID: 30452099 [PubMed - as supplied by publisher]
Source: JPEN Journal Of Parenteral And Enteral Nutrition - November 19, 2018 Category: Nutrition Authors: Yang M, Tan M, Wu J, Chen Z, Long X, Zeng Y, Cai H, Zhang Y, Geng L, Xiao Y, Ke H, Liu Y, Rong L, Fu S, Wang H, Wang Y, Li X, Chen P, Li K, Xie J, Chen H, Li H, Wang H, Li DY, Gong S Tags: JPEN J Parenter Enteral Nutr Source Type: research