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Total 635 results found since Jan 2013.
Higher Intake of Nutrients with Antioxidant and Anti-Inflammatory Effects among Children with Cow's Milk Allergy According to the Degree of Elimination
J Nutr Sci Vitaminol (Tokyo). 2023;69(4):275-283. doi: 10.3177/jnsv.69.275.ABSTRACTChildren with cow's milk allergy (CMA) have lower bone mineral density and shorter height than children without CMA or non-food allergy (FA), and their final height is also affected. Appropriate nutritional guidance for CMA children is therefore needed. The purpose of this study was to conduct a dietary survey of CMA children and to compare their characteristics according to the degree of elimination. A dietary survey of FA children attending the allergy clinic at Shiga Medical Center for Children, Shiga, Japan, was conducted using the brief...
Source: Journal of Nutritional Science and Vitaminology - August 30, 2023 Category: Nutrition Authors: Yuie Motoyama Yuzuna Tanaka Ayu Kawabata Tomiyo Nakamura Takashi Kusunoki Source Type: research
Glutathione exposes sequential IgE‐epitopes in ovomucoid relevant in persistent egg allergy
ConclusionReduced egg proteins are present in natural egg white. Glutathione, which is present in egg and furthermore is used as texture‐improving additive in processed food, is capable of reducing OVO. Patients with persistent egg allergy reacted rather to reduce the native OVO. Hence, our data indicate that reduction is a novel natural and processing‐associated principle, which contributes to the allergenicity of food.
Source: Nahrung / Food - January 24, 2013 Category: Nutrition Authors: Franziska Roth‐Walter, Philipp Starkl, Torsten Zuberbier, Karin Hummel, Karin Nöbauer, Ebrahim Razzazi‐Fazeli, Richard Brunner, Isabella Pali‐Schöll, Janis Kinkel, Ferdinand Felix, Erika Jensen‐Jarolim, Tamar Kinaciyan Tags: Research Article Source Type: research
Double-blind placebo-controlled food challenges in children with alleged cow's milk allergy: prevention of unnecessary elimination diets and determination of eliciting doses
Background:
Children with cow's milk allergy (CMA) need a cow's milk protein (CMP) free diet to prevent allergic reactions. For this, reliable allergy-information on the label of food products is essential to avoid products containing the allergen. On the other hand, both overzealous labeling and misdiagnosis that result in unnecessary elimination diets, can lead to potentially hazardous health situations. Our objective was to evaluate if excluding CMA by double-blind placebo-controlled food challenge (DBPCFC) prevents unnecessary elimination diets in the long term. Secondly, to determine the minimum eliciting dose (MED) f...
Source: Nutrition Journal - February 8, 2013 Category: Nutrition Authors: Wendy DambacherEllen de KortW BlomGeert HoubenEsther de Vries Source Type: research
Probiotic VSL#3‐induced TGF‐β ameliorates food allergy inflammation in a mouse model of peanut sensitization through the induction of regulatory T cells in the gut mucosa
ConclusionTGF‐β, induced in the gut by VSL#3 supplementation, is capable of reducing the Th2 inflammation associated with food anaphylaxis in a mouse model of peanut sensitization. TGF‐β acts through the induction/maintenance of regulatory T cells expressing FOXP3 and/or latency‐associated peptide. Probiotics supplementation may represent an effective and safe strategy for treating food allergies in adult population.
Source: Nahrung / Food - August 14, 2013 Category: Nutrition Authors: Bianca Barletta, Giacomo Rossi, Elisa Schiavi, Cinzia Butteroni, Silvia Corinti, Monica Boirivant, Gabriella Di Felice Tags: Research Article Source Type: research
potential dietary interventions for prevention and treatment of infant allergy.
This article summarizes main studies exploring whether feeding practices of mothers and infants intervenes in the development of allergic diseases. The potential role of dietary practices of the mother and infants for the prevention and/or management of allergies in infants is discussed. The available evidence was analyzed for: 1) does mothers consumption of essential fatty acids, prebiotics and probiotics modulates the onset of allergic disorders?, 2) Does breastfeeding and artificial formula prevent/trigger the onset of allergy symptoms? 3) Does timing of introduction of solid feeding and the selection of certain common ...
Source: Nutricion Hospitalaria - June 23, 2014 Category: Nutrition Authors: Bascuñán Gamboa KA, Araya Quezada M Tags: Nutr Hosp Source Type: research
Anti-inflammatory activity of American yam Dioscorea trifida L.f. in food allergy induced by ovalbumin in mice
In this study we evaluated the potential of D. trifida, the only yam native from South America, in the treatment of ovalbumin (OVA) induced food allergy in Balb/c mice. HPLC/DAD analysis showed the presence of three very distinctive groups of natural products in extracts and fractions: (I) very polar substances, including allantoin, (II) phenolic substances as flavonoids and phenolic acids and (III) diosgenin and derivatives. Sensitive mice received casein feed with supplementation of crude extract (CE) and fractions. The supplementation with all products from D. trifida reduced IGE, intestinal oedema and mucus production,...
Source: Journal of Functional Foods - November 28, 2014 Category: Nutrition Source Type: research
Improved Tolerance to a New Amino Acid-Based Formula by Infants With Cow's Milk Protein Allergy.
CONCLUSION: The NAAF is better tolerated than a commercially available AAF for the management of infants with CMA.
PMID: 27068672 [PubMed - as supplied by publisher]
Source: Nutrition in Clinical Practice - April 10, 2016 Category: Nutrition Authors: Jirapinyo P, Densupsoontorn N, Kangwanpornsiri C, Wongarn R, Tirapongporn H, Chotipanang K, Phuangphan P Tags: Nutr Clin Pract Source Type: research
Identification and implication of an allergenic PR ‐10 protein from walnut in birch pollen associated walnut allergy
Conclusion: A Bet v 1‐like allergen was identified in walnut. Diagnostic use of Jug r 5 will compensate for the low sensitivity of walnut extract for patients with birch pollen associated walnut allergy.This article is protected by copyright. All rights reserved
Source: Nahrung / Food - December 31, 2016 Category: Nutrition Authors: Andrea Wangorsch, Annette Jamin, Jonas Lidholm, Nora Gr äni, Claudia Lang, Barbara Ballmer‐Weber, Stefan Vieths, Stephan Scheurer Tags: Research Article Source Type: research
Lactobacillus reuteri induces intestinal immune tolerance against food allergy in mice
Publication date: April 2017 Source:Journal of Functional Foods, Volume 31 Author(s): Chung-Hsiung Huang, Yu-Chin Lin, Tong-Rong Jan The effect of Lactobacillus reuteri against food allergy was investigated in ovalbumin (OVA)-sensitized BALB/c mice. Oral administration with L. reuteri restored the deteriorated profile of enteric flora, and attenuated allergic diarrhoea, mast cell activation, and serum IgE production in allergic mice. The production of signature T helper (Th)1 and 2 cytokines, namely IFN-γ and IL-4, by splenocytes was suppressed by L. reuteri. Concordantly, the intestinal expression of IFN-γ, IL-4, T-bet...
Source: Journal of Functional Foods - January 25, 2017 Category: Nutrition Source Type: research
FUT2-dependent breast milk oligosaccharides and allergy at 2 and 5 years of age in infants with high hereditary allergy risk
Conclusion The data indicate that infants born by C-section and having a high hereditary risk for allergies might have a lower risk to manifest IgE-associated eczema at 2 years, but not 5 years of age, when fed breast milk with FUT2-dependent milk oligosaccharides. Further studies with larger cohorts and especially randomized controlled intervention trials are required to build on these preliminary observations.
Source: European Journal of Nutrition - March 11, 2017 Category: Nutrition Source Type: research
Modulation of allergy risk by breast feeding
Purpose of review: Breastfeeding has been suggested as a candidate for primary prevention of allergies. However, recent comprehensive and thoughtfully written systematic reviews reported mixed results and that overall there is only little evidence for breastfeeding being protective against allergic disorders. As these reviews last searched for relevant studies on 2 October 2014, the aim of our review is to shed light on the association between breastfeeding and allergic disorders (asthma, eczema, allergic rhinitis) recently published.
Recent findings: These recent studies are varied and differ in size, settings, design, d...
Source: Current Opinion in Clinical Nutrition and Metabolic Care - April 5, 2017 Category: Nutrition Tags: PAEDIATRICS: Edited by Berthold Koletzko and Raanan Shamir Source Type: research
The Role of Hydrolyzed Formula in Allergy Prevention
Asthma, eczema, food allergy, and allergic rhinitis are some of the most common pediatric, chronic conditions in the world. Breastfeeding is the optimal way to feed all infants. For those infants who are exposed to infant formula, some studies suggest that certain partially hydrolyzed or extensively hydrolyzed formulas may decrease the risk of allergic disease compared to nonhydrolyzed formulas for children with a family history of atopic disease. Overall, there is some evidence to suggest that partially hydrolyzed whey formulas and extensively hydrolyzed casein formulas may decrease the risk of developing eczema for infan...
Source: Annals of Nutrition and Metabolism - May 18, 2017 Category: Nutrition Source Type: research
Reconfirmation of improved tolerance to a new amino acid-based formula by infants with cow's milk protein allergy.
CONCLUSIONS: This study reconfirms that substitution of rGPS for cGPs in the amino acid-based formula improves tolerance of young infants with CMA.
PMID: 28917235 [PubMed - in process]
Source: Asia Pacific Journal of Clinical Nutrition - September 19, 2017 Category: Nutrition Authors: Jirapinyo P, Densupsoontorn N, Kangwanpornsiri C, Wongarn R, Tirapongporn H, Chotipanang K, Phuangphan P Tags: Asia Pac J Clin Nutr Source Type: research
Retrospective observational cohort study regarding the effect of breastfeeding on challenge-proven food allergy
Retrospective observational cohort study regarding the effect of breastfeeding on challenge-proven food allergy, Published online: 19 February 2018; doi:10.1038/s41430-018-0117-yRetrospective observational cohort study regarding the effect of breastfeeding on challenge-proven food allergy
Source: European Journal of Clinical Nutrition - February 19, 2018 Category: Nutrition Authors: C. D. van Ginkel G. N. van der Meulen E. Bak B. M. J. Flokstra-de Blok B. J. Kollen G. H. Koppelman A. E. J. Dubois Source Type: research
