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Total 1421 results found since Jan 2013.

Prospects for Prevention of Food Allergy
Publication date: Available online 2 January 2016 Source:The Journal of Allergy and Clinical Immunology: In Practice Author(s): Katrina J. Allen, Jennifer J. Koplin A rise in both prevalence and public awareness of food allergy in developed countries means that clinicians and researchers are frequently asked to explain reasons for the increase in food allergy, and families are eager to know whether they can take steps to prevent food allergy in their children. In this review, we outline leading theories on risk factors for early life food allergy. We summarize the leading hypotheses to explain the increase in food alle...
Source: The Journal of Allergy and Clinical Immunology: In Practice - March 5, 2016 Category: Allergy & Immunology Source Type: research

Serum 25-Hydroxyvitamin D in Early Childhood Is Nonlinearly Associated with Allergy
Conclusions: The 25-OHD levels in early childhood are associated with the emergence of allergy, but the association appears to be nonlinear.Int Arch Allergy Immunol 2016;170:141-148
Source: International Archives of Allergy and Immunology - August 17, 2016 Category: Allergy & Immunology Source Type: research

Vitamin D levels and allergic diseases. An italian cross-sectional multicenter survey.
Conclusion. Our data, derived from a cross-sectional study involving only allergic patients, agree partially with the current literature. Nonetheless, the association between VD levels and allergies appeared weak. Studies involving larger samples would be required to better define the association between VD and allergies. PMID: 28294587 [PubMed - in process]
Source: European Annals of Allergy and Clinical Immunology - March 23, 2017 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Prevention of food allergy: can we stop the rise of IgE mediated food allergies?
Purpose of review Food allergy has become more prevalent in recent decades. Without a curative treatment for food allergy, prevention is key. Can we intervene and halt the food allergy epidemic? Recent findings There are three main hypotheses to explain the rise in food allergy: the dual-allergen exposure hypothesis, the hygiene hypothesis and the vitamin D hypothesis. In a recent systematic review of randomized controlled trials, only introduction of allergenic foods, namely egg and peanut, in the diet at the time of weaning and avoidance of temporary supplementation with cow's milk formula in the first few day...
Source: Current Opinion in Allergy and Clinical Immunology - March 3, 2021 Category: Allergy & Immunology Tags: GENETICS AND EPIDEMIOLOGY: Edited by Isabella Annesi-Maesano and Antonella Cianferoni Source Type: research

Primary prevention of allergy by using protein hydrolysate: An achievable objective?
The exponential increase in allergic diseases continues to remind us of the urgent need to devise strategies to curb this trend. A number of approaches have been tested, including allergen avoidance, immune modulation, and dietary manipulation. Supplementing the diet, rather than food allergen avoidance, is attractive because it is relatively simple and inexpensive to administer and the risk of any adverse nutritional consequences is low. This strategy includes the use of probiotics and prebiotics, omega-3 fatty acids, and vitamins. However, central to any allergy prevention strategy is the choice of infant formula should...
Source: Journal of Allergy and Clinical Immunology - April 15, 2013 Category: Allergy & Immunology Authors: S. Hasan Arshad Tags: Editorial Source Type: research

The Prevalence and Natural History of Food Allergy
Abstract Numerous studies have demonstrated that the prevalence of food allergy is increasing. Not only are more children being diagnosed with food allergies, but studies suggest that when people outgrow their food allergies, it is taking longer than was previously thought. Studies in recent years have noted factors that may lead to a lower likelihood of developing a food allergy, including the early introduction of common food allergens, having a sufficient vitamin D level, or having a higher maternal intake of peanut early in pregnancy. Given a recent report that sensitization to common food allergens did not i...
Source: Current Allergy and Asthma Reports - June 21, 2016 Category: Allergy & Immunology Source Type: research

Dietary Vitamin D Supplementation Is Ineffective in Preventing Murine Cow ’s Milk Allergy, Irrespective of the Presence of Nondigestible Oligosaccharides
Conclusions: High-dose VitD supplementation in mice does not protect against CMA development in the presence or absence of GFA.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - August 19, 2020 Category: Allergy & Immunology Source Type: research

Primary Prevention of Allergy - Is It Feasible?
Allergy Asthma Immunol Res. 2023 Jul;15(4):419-436. doi: 10.4168/aair.2023.15.4.419.ABSTRACTThe allergy epidemic has been attributed to environmental influences related to urbanization and the modern lifestyle. In this regard, various theories exploring the role of microbes (hygiene, old friends, microbiota, and biodiversity hypotheses), and the epithelial barrier (epithelial, dual allergen exposure and vitamin D hypotheses) have been proposed. These hypotheses have guided clinical studies that led to the formulation of intervention strategies during the proposed window of opportunity dubbed as the "first thousand days." T...
Source: Allergy, Asthma and Immunology Research - July 20, 2023 Category: Allergy & Immunology Authors: Pauline Poh-Lin Chan Ng Elizabeth Huiwen Tham Bee-Wah Lee Source Type: research