Filtered By:
Nutrition: Wheat

This page shows you your search results in order of relevance. This is page number 4.

Order by Relevance | Date

Total 860 results found since Jan 2013.

Wheat oral immunotherapy
Purpose of review The prevalence of food allergy is increasing on a global scale, and therefore increased attention is being paid to specific food allergy epidemiology and management. There has been a large amount of progress made in the last decade on human trials of wheat oral immunotherapy (WOIT). Recent findings To date, there has been one multicenter, double-blind, randomized controlled trial of WOIT, one randomized, noncontrolled trial of WOIT, and several smaller, nonrandomized clinical trials of WOIT. WOIT trials are generally limited by smaller sample sizes, affecting the demographic skew of evaluated p...
Source: Current Opinion in Allergy and Clinical Immunology - April 30, 2021 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Motohiro Ebisawa Source Type: research

Wheat - Dependent Exercise-Induced Anaphylaxis Occurred With a Delayed Onset of 10 to 24 hours After Wheat Ingestion: A Case Report.
We report a case of a 51-year-old man who experienced 5 anaphylaxis attacks; two of which occurred 10 to 24 hours after wheat ingestion and exercise. He has a history of chronic gastroenteritis that responds well to antihistamine drugs but not proton pump inhibitors (PPIs) and prokinetic agents. Abdominal CT results implied the possibility of superior mesenteric artery syndrome. We suggest that WDEIA occurs 6 hours after wheat ingestion in cases compounded by obstructive gastrointestinal diseases. PMID: 24991463 [PubMed]
Source: Allergy, Asthma and Immunology Research - November 16, 2014 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

A three-level stepwise oral food challenge for egg, milk, and wheat allergy
Publication date: Available online 26 August 2017 Source:The Journal of Allergy and Clinical Immunology: In Practice Author(s): Noriyuki Yanagida, Takanori Minoura, Setsuko Kitaoka, Motohiro Ebisawa
Source: The Journal of Allergy and Clinical Immunology: In Practice - August 26, 2017 Category: Allergy & Immunology Source Type: research

An unusual case of wheat dependent exercise induced anaphylaxis (WDEIA) triggered by Tri a 14 in a pediatric patient: a case report.
We report a case of WDEIA in an asthmatic boy admitted to our Unit with suspected mushroom acute toxicity. The symptoms occurred during a gym session, approximately 2 hours after the ingestion of a meal based on pasta and cooked mushroom found in the family's garden. Acute toxicity due to mushroom ingestion was then excluded. Triptase serum levels resulted elevated in acute phase and normal after 24 hours. Food specific IgE showed a sensitization to lipid transfer protein Pru p 3 and to Tri a 14. This case highlights that WDEIA is underdiagnosed, especially when patients are firstly visited in Emergency Unit. Moreover, Tri...
Source: European Annals of Allergy and Clinical Immunology - February 2, 2018 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Wheat Allergy in Patients with Recurrent Urticaria
Clinical observation revealed most of wheat-induced anaphylaxis (WIA)/wheat-dependent excise-induced anaphylaxis (WDEIA) patients showed a history of recurrent urticaria. We aim to determine the association between recurrent urticaria and anaphylaxis in wheat allergy.
Source: Journal of Allergy and Clinical Immunology - February 1, 2019 Category: Allergy & Immunology Authors: Ying-Yang Xu, Jia Yin, Nan-Nan Jiang Source Type: research

Beer allergy
Beer is the most widely consumed alcoholic beverage in the world, and beer allergy is rare.1 –3 The fundamental ingredients of beer, according to the Bavarian Purity Law, include barley malt, hops, yeast, and water, but each individual beer may differ in malt content and brewing procedures.4 Malt is obtained by roasting germinated cereal and is essential to beer flavoring.3 In beer-allerg ic subjects, the most frequent allergenic sources involved are cereals, particularly barley malt2 and wheat.3 Pan-allergens, namely lipid transfer proteins, also have been involved.
Source: Annals of Allergy, Asthma and Immunology - May 16, 2019 Category: Allergy & Immunology Authors: Maria Jo ão Vasconcelos, Jenny Badas, Borja Bartolomé, Alice Coimbra, Diana Silva Tags: Letters Source Type: research

HLA-DQ and RBFOX1 as susceptibility genes for an outbreak of hydrolyzed wheat allergy
This study provides the first demonstration of genetic susceptibility to adverse reactions related to cosmetic products and wheat allergy and that susceptibility to food allergies may be influenced by the different allergen-binding properties of HLA alleles.
Source: Journal of Allergy and Clinical Immunology - July 9, 2019 Category: Allergy & Immunology Authors: Emiko Noguchi, Masato Akiyama, Akiko Yagami, Tomomitsu Hirota, Yukinori Okada, Zenichiro Kato, Reiko Kishikawa, Yuma Fukutomi, Michihiro Hide, Eishin Morita, Michiko Aihara, Makiko Hiragun, Yuko Chinuki, Takahiro Okabe, Akiko Ito, Atsuko Adachi, Atsushi F Source Type: research

Long-term dynamics of omega-5 gliadin-specific IgE levels in patients with adult-onset wheat allergy
Publication date: Available online 31 October 2019Source: The Journal of Allergy and Clinical Immunology: In PracticeAuthor(s): Yuto Hamada, Yuko Chinuki, Yuma Fukutomi, Eiji Nakatani, Akiko Yagami, Kayoko Matsunaga, Yoshiko Oda, Atsushi Fukunaga, Atsuko Adachi, Makiko Hiragun, Michihiro Hide, Eishin Morita
Source: The Journal of Allergy and Clinical Immunology: In Practice - October 31, 2019 Category: Allergy & Immunology Source Type: research

Localized abdominal urticaria: a distinct clinical phenotype of wheat allergy in young children
Publication date: Available online 19 June 2020Source: The Journal of Allergy and Clinical Immunology: In PracticeAuthor(s): Pakit Vichyanond, Pattara Tanticharoenwiwat, Chulamanee Wongteerayanee, Nuntanut Rutrakool, Anchalee Senavonge, Nivat Jeekungwal, Punchama Pacharn
Source: The Journal of Allergy and Clinical Immunology: In Practice - June 20, 2020 Category: Allergy & Immunology Source Type: research

Clinical Characteristics and Proposed Wheat-Cofactor Challenge Protocol with a High Diagnostic Yield in Adult-Onset IgE-Mediated Wheat Allergy
Source: Journal of Asthma and Allergy - September 22, 2020 Category: Allergy & Immunology Tags: Journal of Asthma and Allergy Source Type: research

Omega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge
Source: Journal of Asthma and Allergy - July 14, 2021 Category: Allergy & Immunology Tags: Journal of Asthma and Allergy Source Type: research

Immunological markers to determine the optimal timing of oral food challenge for introduction of dietary wheat in children with IgE mediated wheat allergy
In this study, we seek to find immunological markers to determine the optimal timing of OFC in children with wheat allergy (WA).
Source: Journal of Allergy and Clinical Immunology - February 1, 2022 Category: Allergy & Immunology Authors: Sooyoung Lee, Hyebo Kim, Kyunguk Jeong Source Type: research

Effectiveness and Safety of Home-based Oral Immunotherapy for Wheat Allergy: A Single-Center Analysis
We aimed to investigate the efficacy and safety of the home-based oral immunotherapy (OIT) in children with wheat allergy.
Source: Journal of Allergy and Clinical Immunology - February 1, 2023 Category: Allergy & Immunology Authors: Jihyun Kim, Jiwon Kim, Minyoung Jung, Su Kyung Kim, Sehum Jang, Sanghee Shin, Seeun Park, Minji Kim, Ji Young Lee, Kangmo Ahn Source Type: research

Omega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge Corrigendum
Source: Journal of Asthma and Allergy - February 21, 2023 Category: Allergy & Immunology Tags: Journal of Asthma and Allergy Source Type: research

Food Allergy Labeling Laws: International Guidelines for Residents and Travelers
AbstractThe prevalence of food allergies varies by country, as does each country ’s food allergen labeling. While labeling laws may vary by country, most follow the Codex Alimentarius. Even developing countries have some degree of labeling guidelines for food allergies, but it is highly developed countries that tend to implement stricter labeling regulations to protect their c itizens and tourists. Different organizations, both domestic and international, such as Food Allergy Research and Education (FARE), work to advance food allergen labeling laws around the globe. Eating out and traveling can be anxiety-provoking for ...
Source: Clinical Reviews in Allergy and Immunology - May 9, 2023 Category: Allergy & Immunology Source Type: research