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Nutrition: Egg White

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Total 660 results found since Jan 2013.

Clinical efficacy and immunological changes subjacent to egg oral immunotherapy.
CONCLUSION: Egg-allergic individuals display a bias toward TH2 type cytokine production and decreased TH1 and IL-10 responses compared with nonallergic individuals. The OIT protocol was safe and effective in inducing egg desensitization, leading to a shift in the immune profile of allergic individuals toward a nonallergic phenotype. PMID: 25935429 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - April 29, 2015 Category: Allergy & Immunology Authors: Perezábad L, Reche M, Valbuena T, López-Fandiño R, Molina E, López-Expósito I Tags: Ann Allergy Asthma Immunol Source Type: research

Relationship between specific IgE to egg components and natural history of egg allergy in Danish children
ConclusionThe decision when to re‐challenge egg allergic children should encounter the course of specific IgE.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - August 27, 2016 Category: Allergy & Immunology Authors: Josefine Gradman, Charlotte G Mortz, Esben Eller, Carsten Bindslev ‐Jensen Tags: Original Source Type: research

Assessment of allergen-specific IgE by immunoblotting method in atopic dermatitis.
Conclusion. Identifying the abundant allergens such as cultivated rye, Timothy grass, house dust mite, birch, cat, horse, potato, dog, egg white, cow milk, in order to advise patients to avoid them or to do immunotherapy and desensitization, is useful in this area. PMID: 28884988 [PubMed - in process]
Source: European Annals of Allergy and Clinical Immunology - September 9, 2017 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Molecular Diversity of Macrophages in Allergic Reaction: Comparison between the Allergenic Modes; Th1- and -Th2-Derived Immune Conditions.
Abstract Activated macrophages have been classified into classical (M1) and alternative (M2) macrophages. We aimed to establish a method to yield enough number of macrophages to analyze their molecular, biological and immunological functions. We used drugs; adjuvant albumin from chicken egg whites-Imject Alum (OVA- Alum) and OVA Complete Freund Adjuvant (OVA-CFA), to induce macrophages to M2 and M1 respectively.We analyzed the phenotype of purified macrophages induced under these immune conditions, using flow cytometry (FACS) to detect cell-surface molecules and the enzyme-linked immunosorbent assay (ELISA) was us...
Source: Iranian Journal of Allergy, Asthma and Immunology - June 1, 2015 Category: Allergy & Immunology Authors: Bagheri M, Dong Y, Ono M Tags: Iran J Allergy Asthma Immunol Source Type: research

Component‐resolved analysis of IgA, IgE, and IgG4 during egg OIT identifies markers associated with sustained unresponsiveness
ConclusionsIncreased IgG4‐EW, IgA‐EW and IgA2‐EW during eOIT are associated with clinical response to eOIT. Lower pre‐treatment IgE‐EW and IgE‐OVM are also associated with SU. Future studies are needed to evaluate and validate these potential biomarkers.This article is protected by copyright. All rights reserved.
Source: Allergy - March 26, 2016 Category: Allergy & Immunology Authors: Benjamin L. Wright, Mike Kulis, Kelly A. Orgel, A. Wesley Burks, Peter Dawson, Alice K. Henning, Stacie M. Jones, Robert A. Wood, Scott H. Sicherer, Robert W. Lindblad, Don Stablein, Donald Y. M. Leung, Brian P. Vickery, Hugh A. Sampson, Tags: Original Article: Experimental Allergy and Immunology Source Type: research

Efficacy and safety of high-dose rush oral immunotherapy in persistent egg allergic children: A randomized clinical trial.
CONCLUSION: The proposed 5-day egg ROIT desensitized 94% of the allergic patients, with most AEs being mild or moderate. PMID: 28087382 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - January 9, 2017 Category: Allergy & Immunology Authors: Pérez-Rangel I, Rodríguez Del Río P, Escudero C, Sánchez-García S, Sánchez-Hernández JJ, Ibáñez MD Tags: Ann Allergy Asthma Immunol Source Type: research

The Prevalence of Atopic Dermatitis in Children with Food Allergy
Food allergy (FA) impacts approximately 8% of children in the U.S.1 The strongest and most established risk factor for the development of FA is atopic dermatitis (AD), a pruritic inflammatory skin disease that is most common in children.2 The HealthNuts cohort study found that one in five Australian infants with AD were allergic to peanut, egg white, or sesame compared to 1 in 25 infants without AD,2 indicating a strong link between AD and FA. A leading theory for how AD predisposes to the development of FA is referred to as the Dual Allergen Exposure Hypothesis, which proposes that allergic sensitization to food can occur...
Source: Annals of Allergy, Asthma and Immunology - March 24, 2019 Category: Allergy & Immunology Authors: Waheeda Samady, Christopher Warren, Simran Kohli, Rohan Jain, Lucy Bilaver, Anthony J. Mancini, Ruchi Gupta Tags: Letters Source Type: research

Native and denatured egg white protein IgE tests discriminate hen's egg allergic from egg tolerant children
ConclusionThe diagnosis of egg allergy can be significantly improved by using a panel of IgE tests to egg proteins in the native or denatured form. The accuracy can be improved by using combined IgE testingThis article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - December 2, 2014 Category: Allergy & Immunology Authors: Avigael H. Benhamou Senouf, Magnus P. Borres, Philippe A. Eigenmann Tags: Original Source Type: research

Native and denatured egg white protein IgE tests discriminate hen's egg allergic from egg‐tolerant children
ConclusionThe diagnosis of egg allergy can be significantly improved using a panel of IgE tests to egg proteins in the native or denatured form. The accuracy can be improved using combined IgE testing.
Source: Pediatric Allergy and Immunology - January 21, 2015 Category: Allergy & Immunology Authors: Avigael H. Benhamou Senouf, Magnus P. Borres, Philippe A. Eigenmann Tags: Original Article Source Type: research

Rush Oral Immunotherapy Does Not Reduce Allergic Response in Mice with Mild Allergy to Egg White Ovomucoid.
Authors: Maeta A, Kaji M, Nagaishi M, Hirakawa A, Takahashi K Abstract Oral immunotherapy (OIT) is a promising therapeutic approach for treating food allergy. Past studies have shown that OIT reduces allergic response only in severe allergy model mice. We worked to establish mild allergy model mice, and investigated whether 'rush' OIT for 10 d improved the allergic response and biomarkers in these mice. Balb/c mice were sensitized to ovomucoid (OM) in alum. The rush OIT was done for 10 d. Oral OM challenge was used to determine the impact of OIT on the allergic response. We measured allergic biomarkers, such as vas...
Source: Journal of Nutritional Science and Vitaminology - December 9, 2015 Category: Nutrition Tags: J Nutr Sci Vitaminol (Tokyo) Source Type: research

Egg Allergy in Adolescent and Adult Patient Suffering from Atopic Dermatitis--Association with Concomitant Allergic Diseases.
CONCLUSION: Egg allergy was recorded in 5% and egg sensitisation in 20% of patients; sensitisation to dust is recorded more often in patients with positive results in sIgE for egg white and/or yolk. PMID: 26454801 [PubMed - in process]
Source: Acta Medica: Hradec Kralove - December 12, 2015 Category: Journals (General) Tags: Acta Medica (Hradec Kralove) Source Type: research

Clinical and immunological profile of children aged 5-9 years with persistent egg allergy before oral immunotherapy with egg. A multicenter, randomized controlled trial of the Spanish Society of Pediatric Allergy, Asthma and Clinical Immunology (SEICAP).
CONCLUSIONS: OIT with egg is regarded as an option in patients with persistent egg allergy. In the previous challenge test, an IgE specific of ovomucoid titer of <2.045kU/l differentiates those patients that tolerate cooked egg white. PMID: 29804794 [PubMed - as supplied by publisher]
Source: Allergologia et Immunopathologia - May 24, 2018 Category: Allergy & Immunology Authors: Echeverria L, Martin-Muñoz MF, Martorell C, Belver MT, Alonso Lebrero E, Zapatero L, Fuentes V, Piqué M, Plaza A, Muñoz C, Martorell A, Blasco C, Villa B, Gómez C, Nevot S, García JM, Madero R Tags: Allergol Immunopathol (Madr) Source Type: research

Positivity rates of in vitro inhalant/respiratory and food allergy tests in the northern midwestern United States.
Abstract Rates of allergy-test positivity vary by country and by regions within countries. Several studies have looked at allergy test results to determine the most common allergens. Many of these studies have been based on surveys or on studies of small numbers of tests. Positivity rates for allergy tests are poorly defined in the northern midwestern region of the United States. We conducted a study to identify the rates of positive allergy tests for both inhalant/respiratory allergens and food allergens in the upper Midwest. We extracted from our laboratory database the results of all test samples sent for one o...
Source: Ear, Nose and Throat Journal - September 1, 2018 Category: ENT & OMF Authors: Benninger MS, Daly T, Graffmiller K Tags: Ear Nose Throat J Source Type: research

Retinoic Acid Ameliorates the Severity of Food Allergy under Allergen Exposure in a Mouse Model with Food Allergy.
Authors: Maeta A, Matsushima M, Katahira R, Takahashi K Abstract Effectiveness of retinoic acid (RA) in treating food allergy is not yet clear. Using an allergic mouse model, we examined the amelioration of the severity of food allergy by daily RA intake with allergen or without. Female Balb/c mice were systemically sensitized to egg white (EW) and alum by intraperitoneal injection. Sensitized mice were provided diets supplemented with 0% (non-treated group), 0.1% EW (allergen group), 0.0017% RA (RA group), or 0.1% EW plus 0.0017% RA (RA+allergen group) with 20% casein for 4 wk. Oral food challenge (OFC) and allerg...
Source: Journal of Nutritional Science and Vitaminology - September 1, 2020 Category: Nutrition Tags: J Nutr Sci Vitaminol (Tokyo) Source Type: research

Diagnostic values for egg white specific IgE levels with the skin prick test in Turkish children with egg white allergy.
CONCLUSION: Along with the determination of the diagnostic values of communities, the rapid and accurate diagnosis of the children with a food allergy will be ensured, and the patient follow-up will be made easier. PMID: 28237131 [PubMed - as supplied by publisher]
Source: Allergologia et Immunopathologia - February 21, 2017 Category: Allergy & Immunology Authors: Nacaroglu HT, Erdem SB, Karaman S, Dogan D, U Karkiner CS, T Kanık E, Can D Tags: Allergol Immunopathol (Madr) Source Type: research