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Emotional and Behavioral Problems in Adolescents and Young Adults with Food Allergy
ConclusionsEmotional and behavioral problems, particularly symptoms of depression, anxiety, and ADHD are common among adolescents with food allergy in the general population, and in the case of elevated levels of depressive symptoms, persist into young adulthood. Health professionals should seek adolescent and parental perspectives when assessing emotional and behavioral problems and monitor mental health during the transition to adulthood.This article is protected by copyright. All rights reserved.
Source: Allergy - December 30, 2015 Category: Allergy & Immunology Authors: Mark A. Ferro, Ryan J. Van Lieshout, Jason Ohayon, James G. Scott Tags: Original Article: Epidemiology and Genetics Source Type: research

Dietary intervention for preventing food allergy in children
Purpose of review: In the past decade, food allergy has been increasingly recognized as an important public health issue. The role of maternal and infant diet in the development of food allergy has been a major focus of research throughout this period. Recently, research in this area has moved from observational studies to intervention trials, and the findings from these trials have started to influence infant feeding guidelines. In this article, we review recent studies of dietary interventions for preventing food allergy, summarize current knowledge and discuss future research directions. Recent findings: The latest res...
Source: Current Opinion in Pediatrics - November 9, 2017 Category: Pediatrics Tags: ALLERGY, IMMUNOLOGY AND RELATED DISORDERS: Edited by David B. Lewis Source Type: research

Fish oil in infancy protects against food allergy in Iceland —Results from a birth cohort study
ConclusionPostnatal fish oil consumption is associated with decreased food sensitization and food allergies in infants and may provide an intervention strategy for allergy prevention.
Source: Allergy - January 31, 2018 Category: Allergy & Immunology Authors: M. Clausen, K. Jonasson, T. Keil, K. Beyer, S. T. Sigurdardottir Tags: ORIGINAL ARTICLE Source Type: research

World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Prebiotics
Conclusions WAO recommendations about prebiotic supplementation for the prevention of allergy are intended to support parents, clinicians and other health care professionals in their decisions whether or not to use prebiotics for the purpose of preventing allergies in healthy, term infants.
Source: World Allergy Organization Journal - March 1, 2016 Category: Allergy & Immunology Source Type: research

Prospects for Prevention of Food Allergy
Publication date: Available online 2 January 2016 Source:The Journal of Allergy and Clinical Immunology: In Practice Author(s): Katrina J. Allen, Jennifer J. Koplin A rise in both prevalence and public awareness of food allergy in developed countries means that clinicians and researchers are frequently asked to explain reasons for the increase in food allergy, and families are eager to know whether they can take steps to prevent food allergy in their children. In this review, we outline leading theories on risk factors for early life food allergy. We summarize the leading hypotheses to explain the increase in food alle...
Source: The Journal of Allergy and Clinical Immunology: In Practice - March 5, 2016 Category: Allergy & Immunology Source Type: research

Serum 25-Hydroxyvitamin D in Early Childhood Is Nonlinearly Associated with Allergy
Conclusions: The 25-OHD levels in early childhood are associated with the emergence of allergy, but the association appears to be nonlinear.Int Arch Allergy Immunol 2016;170:141-148
Source: International Archives of Allergy and Immunology - August 17, 2016 Category: Allergy & Immunology Source Type: research

The Protective Effect of Moderate Maternal Peanut Consumption on Peanut Sensitization and Allergy
CONCLUSION: Moderate consumption (<5 g/w) of peanuts while breastfeeding provides a significant protective effect against peanut sensitization and a noticeable but not statistically significant protective effect against peanut allergy later on in life in high-risk infants in the context of delayed peanut introduction.PMID:37098405 | DOI:10.1016/j.anai.2023.04.012
Source: Annals of Allergy, Asthma and Immunology - April 25, 2023 Category: Allergy & Immunology Authors: Tamar Landau Bella Vakulenko-Lagun Michael Brandwein Source Type: research

The Prevalence and Natural History of Food Allergy
Abstract Numerous studies have demonstrated that the prevalence of food allergy is increasing. Not only are more children being diagnosed with food allergies, but studies suggest that when people outgrow their food allergies, it is taking longer than was previously thought. Studies in recent years have noted factors that may lead to a lower likelihood of developing a food allergy, including the early introduction of common food allergens, having a sufficient vitamin D level, or having a higher maternal intake of peanut early in pregnancy. Given a recent report that sensitization to common food allergens did not i...
Source: Current Allergy and Asthma Reports - June 21, 2016 Category: Allergy & Immunology Source Type: research

Management of the Pregnant Patient with Beta-Lactam Allergy
AbstractPurpose of ReviewWe review the literature and discuss the logistics of testing pregnant patients for penicillin allergy.Recent FindingsAs in the general population, pregnant patients commonly report a penicillin allergy, but most patients are able to tolerate penicillin. Avoidance of beta-lactams in pregnancy is associated with increased morbidity: longer hospitalizations, more frequent infections, and more complications. Penicillin allergy testing is safe in pregnant patients, and obstetricians are eager for allergists to offer this procedure to their patients.SummaryAs allergists, we can improve our patients ’ ...
Source: Current Allergy and Asthma Reports - February 7, 2023 Category: Allergy & Immunology Source Type: research

Primary Prevention of Allergy - Is It Feasible?
Allergy Asthma Immunol Res. 2023 Jul;15(4):419-436. doi: 10.4168/aair.2023.15.4.419.ABSTRACTThe allergy epidemic has been attributed to environmental influences related to urbanization and the modern lifestyle. In this regard, various theories exploring the role of microbes (hygiene, old friends, microbiota, and biodiversity hypotheses), and the epithelial barrier (epithelial, dual allergen exposure and vitamin D hypotheses) have been proposed. These hypotheses have guided clinical studies that led to the formulation of intervention strategies during the proposed window of opportunity dubbed as the "first thousand days." T...
Source: Allergy, Asthma and Immunology Research - July 20, 2023 Category: Allergy & Immunology Authors: Pauline Poh-Lin Chan Ng Elizabeth Huiwen Tham Bee-Wah Lee Source Type: research