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Condition: Hemorrhagic Stroke
Nutrition: Nutrition
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Total 203 results found since Jan 2013.
IJERPH, Vol. 16, Pages 3582: Overview of Meta-Analyses: The Impact of Dietary Lifestyle on Stroke Risk
The objective of our work is to present an overview of meta-analyses that have investigated the impact of different foods and/or drinks in relationship with the risk of stroke events (ischemic/hemorrhagic). The papers to be included in the overview were found in MEDLINE, EMBASE, Scopus, Clinicaltrials.gov, Web of Science, and Cochrane Library and were selected according to the preferred reporting items for systematic reviews and meta-analyses (PRISMA) flow chart. Quality assessment were made according to the AMSTAR 2 scale. This overview shows that all primary studies came from countries with high income levels. This evide...
Source: International Journal of Environmental Research and Public Health - September 24, 2019 Category: Environmental Health Authors: Emma Altobelli Paolo Matteo Angeletti Leonardo Rapacchietta Reimondo Petrocelli Tags: Review Source Type: research
The Hemoglobin, Albumin, Lymphocyte, and Platelet (HALP) Score Is Associated With Poor Outcome of Acute Ischemic Stroke
Conclusions: Increased HALP score was associated with a decreased risk of recurrent stroke and death within 90 days and 1 year after stroke onset, suggesting that HALP score may serve as a powerful indicator for AIS.
Source: Frontiers in Neurology - January 12, 2021 Category: Neurology Source Type: research
Effect of Enteral Nutrition on In-hospital Infection and Hospital Expense in Stroke Patients: A Retrospective Assessment
Neurol Med Chir (Tokyo). 2021 Mar 9. doi: 10.2176/nmc.oa.2020-0350. Online ahead of print.ABSTRACTInfection is a common complication of stroke and is associated with unfavorable outcomes. Although nutritional intervention reduces the risk of postoperative infection, the impact of specific nutritional products remains unclear. From a hospital management perspective, we aimed to determine whether the provision of specific types of enteral nutrition in acute stroke patients affects infection control and hospital costs. In all, 45 acute hemorrhagic stroke patients receiving enteral nutrition in a single center (April 2017-Marc...
Source: Neurologia Medico-Chirurgica - March 11, 2021 Category: Neurosurgery Authors: Hidetaka Onodera Takuma Mogamiya Shinya Matsushima Taigen Sase Homare Nakamura Yohtaro Sakakibara Source Type: research
Effect of Changes in Serum Uric Acid on the Risk of Stroke and its Subtypes
The objective of the study was to investigate the associations of changes in SUA with stroke and its subtypes (ischemic and hemorrhagic stroke).
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - September 22, 2021 Category: Nutrition Authors: Anxin Wang, Xue Tian, Yingting Zuo, Shuohua Chen, Dapeng Mo, Licheng Zhang, Shouling Wu, Yanxia Luo, Yongjun Wang Source Type: research
Association of Glasgow Coma Scale with Total Homocysteine Levels in Patients with Hemorrhagic Stroke
Conclusion: There was an inverse association between GCS level and tHcy concentration among patients with hemorrhagic stroke, especially in ever smokers or in participants with higher SBP or TC levels.Ann Nutr Metab
Source: Annals of Nutrition and Metabolism - July 3, 2019 Category: Nutrition Source Type: research
Nutrition program selection in acute ischemic stroke patients with GI hemorrhage.
CONCLUSIONS: This study showed that moderate feeding had a much more profound effect on the outcomes than trophic feeding and supplemental parenteral nutrition, as it was associated with lower mortality, higher GCS score at discharge, and higher GOS score 3 months after discharge.
PMID: 32229442 [PubMed - in process]
Source: Asia Pacific Journal of Clinical Nutrition - April 3, 2020 Category: Nutrition Authors: Zeng X, Chen J, Sun Z, Zeng H, Xue J, Zhang Y, Liu G, Huang X Tags: Asia Pac J Clin Nutr Source Type: research
Race, Socioeconomic Status, and Gastrostomy after Spontaneous Intracerebral Hemorrhage
Introduction: Spontaneous intracerebral hemorrhage is a disabling form of stroke, and some patients will require nutritional interventions for dysphagia. We sought to determine if socioeconomic status indicators mediate whether minorities undergo gastrostomy tube placement. Materials and Methods: Patients with spontaneous intracerebral hemorrhage were enrolled in a single center, observational cohort study from 2010 to 2017. A socioeconomic index score was imputed using neighborhood characteristics by patients ’ ZIP code, according to an established method utilizing 6 indicators of wealth/income, education, and occupation.
Source: Journal of Stroke and Cerebrovascular Diseases - December 11, 2019 Category: Neurology Authors: Roxanna M. Garcia, Shyam Prabhakaran, Christopher T. Richards, Andrew M. Naidech, Matthew B. Maas Source Type: research
Intermittent versus continuous tube feeding in patients with hemorrhagic stroke: a randomized controlled clinical trial
European Journal of Clinical Nutrition, Published online: 09 March 2020; doi:10.1038/s41430-020-0579-6Intermittent versus continuous tube feeding in patients with hemorrhagic stroke: a randomized controlled clinical trial
Source: European Journal of Clinical Nutrition - March 8, 2020 Category: Nutrition Authors: Wei Zhu Yan Jiang Jiping Li Source Type: research
Lipid levels and the risk of hemorrhagic stroke: A dose-response meta-analysis
Hemorrhagic stroke (HS) could damage human health and impose heavy social and economic burden around the world. An accumulating number of studies revealed the effect of lipid levels on HS, whereas the results were inconsistent. Therefore, we conducted a dose-response meta-analysis to evaluate the relationship between lipid levels and HS.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - October 20, 2020 Category: Nutrition Authors: Xiaolin Jin, Hanze Chen, Han Shi, Kailei Fu, Jinwei Li, Li Tian, Weiyu Teng Tags: Systematic Reviews and Meta-analyses Source Type: research
Lipid levels and the risk of hemorrhagic stroke: A dose –response meta-analysis
Hemorrhagic stroke (HS) could damage human health and impose heavy social and economic burden around the world. An accumulating number of studies revealed the effect of lipid levels on HS, whereas the results were inconsistent. Therefore, we conducted a dose –response meta-analysis to evaluate the relationship between lipid levels and HS.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - October 20, 2020 Category: Nutrition Authors: Xiaolin Jin, Hanze Chen, Han Shi, Kailei Fu, Jinwei Li, Li Tian, Weiyu Teng Tags: Systematic Reviews and Meta-analyses Source Type: research
A Prospective Epidemiological Analysis of Controlling Nutritional Status Score with the Poor Functional Outcomes in Chinese Patients with Hemorrhagic Stroke
Br J Nutr. 2021 Aug 19:1-18. doi: 10.1017/S0007114521003184. Online ahead of print.ABSTRACTNutritional Risk Screening index is a standard tool to assess nutritional risk, but epidemiological data are scarce on Controlling Nutritional Status (CONUT) as a prognostic marker in acute hemorrhagic stroke (AHS). We aimed to explore whether the CONUT may predict a 3-month functional outcome in AHS. In total, 349 Chinese patients with incident AHS were consecutively recruited, and their malnutrition risks were determined using a high CONUT score of ≥ 2. The cohort patients were divided into high-CONUT (≥ 2) and low-CONUT (< ...
Source: The British Journal of Nutrition - August 19, 2021 Category: Nutrition Authors: Bei-Lei Zhu Yan-Zhi Wu Zhong-Ming Cai Cheng-Wei Liao Le-Qiu Sun Zhi-Peng Liu Hao-Man Chen Xue-Rong Huang Qun-Li Lin Xu-Dong Zhou Liang Wang Man-Man Zhang Bo Yang Source Type: research
