Effect of Changes in Serum Uric Acid on the Risk of Stroke and its Subtypes
The objective of the study was to investigate the associations of changes in SUA with stroke and its subtypes (ischemic and hemorrhagic stroke).
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - Category: Nutrition Authors: Anxin Wang, Xue Tian, Yingting Zuo, Shuohua Chen, Dapeng Mo, Licheng Zhang, Shouling Wu, Yanxia Luo, Yongjun Wang Source Type: research
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