Filtered By:
Condition: Hemorrhagic Stroke
Nutrition: Nutrition
This page shows you your search results in order of relevance. This is page number 12.
Order by Relevance | Date
Total 203 results found since Jan 2013.
Summary: International Kidney Cancer Symposium
Conclusions:
Ideal ischemia time is 20-25 minutes or less improves short and long term renal function. >25 minutes carried 5 year risk of new onset stage 4 CKD
No differences on GFR for cold vs. warm ischemia times
Preoperative GFR and the percent of kidney preserved was a better predictor of post op GFR.
No ischemia preserves renal function better than warm.
Longer cold ischemia times were equivalent to shorter warm ischemia times.
Quality and quantity of the remaining kidney is associated with ultimate renal function.
Robotics in RCC Surgery
Gennady Bratslavsky, MD
The opening question ...
Source: Kidney Cancer Association - December 15, 2011 Category: Urology & Nephrology Source Type: news
What Are Some Risk Factors for Cerebral Palsy?
Discussion
The term, cerebral palsy, or CP has gone through many iterations with the first description in 1861 by W.J. Little who described it as “The condition of spastic rigidity of the limbs of newborn children.” The most recent definition is from Rosenbaun et al. in 2007 which states it is “a group of permanent disorders of the development of movement and posture, causing activity limitation, that are attributed to non-progressive disturbances that occurred in the developing fetal or infant brain. The motor disorders of cerebral palsy are often accompanied by disturbances of sensation, perception, cog...
Source: PediatricEducation.org - March 9, 2020 Category: Pediatrics Authors: Pediatric Education Tags: Uncategorized Source Type: news
Lipid levels and the risk of hemorrhagic stroke: A dose-response meta-analysis
Publication date: Available online 21 October 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Xiaolin Jin, Hanze Chen, Han Shi, Kailei Fu, Jinwei Li, Li Tian, Weiyu Teng
Source: Nutrition, Metabolism and Cardiovascular Diseases - October 22, 2020 Category: Nutrition Source Type: research
Lipid levels and the risk of hemorrhagic stroke: A dose–response meta-analysis
Publication date: 4 January 2021Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 31, Issue 1Author(s): Xiaolin Jin, Hanze Chen, Han Shi, Kailei Fu, Jinwei Li, Li Tian, Weiyu Teng
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 22, 2021 Category: Nutrition Source Type: research
High Protein Intake after Subarachnoid Hemorrhage Improves Oral Intake and Temporal Muscle Volume
This study aimed to investigate whether temporal muscle volume (TMV) is related to subsequent oral intake in patients with SAH and evaluate the predictors of temporal muscle atrophy.
Source: Clinical Nutrition - February 5, 2021 Category: Nutrition Authors: Hidetaka Onodera, Takuma Mogamiya, Shinya Matsushima, Taigen Sase, Kimiyuki Kawaguchi, Homare Nakamura, Yohtaro Sakakibara Tags: Original article Source Type: research
Summary: International Kidney Cancer Symposium
Conclusions:
Ideal ischemia time is 20-25 minutes or less improves short and long term renal function. >25 minutes carried 5 year risk of new onset stage 4 CKD
No differences on GFR for cold vs. warm ischemia times
Preoperative GFR and the percent of kidney preserved was a better predictor of post op GFR.
No ischemia preserves renal function better than warm.
Longer cold ischemia times were equivalent to shorter warm ischemia times.
Quality and quantity of the remaining kidney is associated with ultimate renal function.
Robotics in RCC Surgery
Gennady Bratslavsky, MD
The opening question ...
Source: Kidney Cancer Association - December 15, 2011 Category: Urology & Nephrology Source Type: news
Evaluation of energy intake compared to indirect calorimetry requirements in critically ill patients with acute brain injury
CONCLUSION: In this population, patients had lower energy intake compared to their caloric needs determined by IC during the first 72 hours of admission but attained 7-day goals. Future studies should investigate barriers to improve caloric delivery in this patient population. This article is protected by copyright. All rights reserved.PMID:34665471 | DOI:10.1002/jpen.2282
Source: JPEN Journal Of Parenteral And Enteral Nutrition - October 19, 2021 Category: Nutrition Authors: Casey C May Emily A Harris Yousef Hannawi Keaton S Smetana Source Type: research
IJERPH, Vol. 18, Pages 11568: Particulate Air Pollution and Risk of Neuropsychiatric Outcomes. What We Breathe, Swallow, and Put on Our Skin Matters
to Ayala
We appraise newly accumulated evidence of the impact of particle pollution on the brain, the portals of entry, the neural damage mechanisms, and ultimately the neurological and psychiatric outcomes statistically associated with exposures. PM pollution comes from natural and anthropogenic sources such as fossil fuel combustion, engineered nanoparticles (NP ≤ 100 nm), wildfires, and wood burning. We are all constantly exposed during normal daily activities to some level of particle pollution of various sizes—PM2.5 (≤2.5 µm), ultrafine PM (UFP ≤ 100 nm), or NPs. Inhalation, ingestion, and dermal absorpti...
Source: International Journal of Environmental Research and Public Health - November 3, 2021 Category: Environmental Health Authors: Lilian Calder ón-Garcidueñas Elijah W. Stommel Ravi Philip Rajkumar Partha S. Mukherjee Alberto Ayala Tags: Review Source Type: research
Various effects of nutritional status on clinical outcomes after intracerebral hemorrhage
AbstractAlthough the assessment of nutrition is essential for stroke patients, detailed associations between nutritional status at admission, subsequent complications, and clinical outcomes in patients with acute intracerebral hemorrhage (ICH) are unclear. We aimed to elucidate these associations using the Controlling Nutritional Status (CONUT) score. Consecutive patients with acute ICH were investigated. Nutritional status was evaluated using the CONUT score, calculated from the serum albumin level, lymphocyte count, and total cholesterol level. Subsequent complications, such as hemorrhage expansion (HE) during the acute ...
Source: Internal and Emergency Medicine - December 1, 2021 Category: Emergency Medicine Source Type: research
Associations of Dietary Intakes of Vitamins B1 and B3 with Risk of Mortality from Cardiovascular Disease among Japanese Men and Women: the Japan Collaborative Cohort Study
CONCLUSIONS: Higher dietary intakes of vitamins B1 and B3 were inversely associated with mortality from ischemic heart disease and a higher dietary intake of vitamin B1 was inversely associated with a reduced risk of mortality from heart failure among Japanese men and women.PMID:35466893 | DOI:10.1017/S0007114522001209
Source: The British Journal of Nutrition - April 25, 2022 Category: Nutrition Authors: Chengyao Tang Ehab S Eshak Kokoro Shirai Akiko Tamakoshi Hiroyasu Iso Source Type: research
Early Enteral Nutrition with High-Protein Whey Peptide Digestive Nutrients May Improve Prognosis in Subarachnoid Hemorrhage Patients
Conclusions: The adoption of early enteral nutrition with high-protein whey peptide digestive nutrients might be associated with superior mRS scores at discharge and decreased diarrhea in patients with SA, indicating that the choice of nutrients might affect the outcome and prognosis.PMID:36143941 | DOI:10.3390/medicina58091264
Source: Medicina (Kaunas) - September 23, 2022 Category: Universities & Medical Training Authors: Kaima Suzuki Hiroki Sato Hiromi Mori Ryosuke Matsumoto Yoshihiro Arimoto Hiroshi Sato Tomoya Kamide Toshiki Ikeda Yuichiro Kikkawa Hiroki Kurita Source Type: research
