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Coffee And Green Tea May Help Lower Stroke Risk
WebMD Medical News
By Nicky Broyd
Reviewed by Sheena Meredith, MD
March 15, 2013 — Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to new research.
The study looked at the green tea and coffee drinking habits of more than 82,000 Japanese adults, ages 45 to 74, for an average of 13 years. Researchers found that the more green tea or coffee people drink, the lower their risk of having a stroke.
The results have been published in Stroke: The Journal of the American Heart Association.
Tea and coffee are the most popular drinks in the world...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - March 20, 2013 Category: Consumer Health News Authors: mreal197 Tags: WebMD News Source Type: news
Coffee cuts risk of dying from stroke and heart disease, study suggests
Coffee a day keeps the doctor away? Perhaps, but benefits may be down to lifestyles rather than the brew itself, researchers sayPeople who drink coffee have a lower risk of dying from a host of causes, including heart disease, stroke and liver disease, research suggests – but experts say it’s unclear whether the health boost is down to the brew itself.The connection, revealed in two large studies, was found to hold regardless of whether the coffee was caffeinated or not, with the effect higher among those who drank more cups of coffee a day.Continue reading...
Source: Guardian Unlimited Science - July 10, 2017 Category: Science Authors: Nicola Davis Tags: Medical research Coffee Science Food & drink Life and style Health Society UK news Source Type: news
Atrial fibrillation is associated with cognitive decline in stroke ‐free subjects: The Tromsø Study
ConclusionAF in stroke‐free participants was independently associated with cognitive decline as measured with the tapping test.This article is protected by copyright. All rights reserved.
Source: European Journal of Neurology - September 1, 2017 Category: Neurology Authors: Sweta Tiwari, Maja ‐Lisa Løchen, Bjarne K. Jacobsen, Laila A. Hopstock, Audhild Nyrnes, Inger Njølstad, Ellisiv B. Mathiesen, Kjell A. Arntzen, Jocasta Ball, Simon Stewart, Tom Wilsgaard, Henrik Schirmer Tags: Original Article Source Type: research
Up to 25 cups of coffee a day safe for heart health, study finds
High consumption of coffee no worse for arteries than drinking less than a cup a dayCoffee lovers who drink up to 25 cups a day can rest assured the drink is not bad for their heart, scientists say.Some previous studies have suggested that coffee stiffens arteries, putting pressure on the heart and increasing the likelihood of a heart attack or stroke, with drinkers warned to cut down their consumption.Continue reading...
Source: Guardian Unlimited Science - June 2, 2019 Category: Science Authors: Press Association Tags: Coffee Heart disease Food Health Heart attack Society Medical research Science Stroke UK news Source Type: news
Data from New VOYAGER PAD Analyses at ACC.22 Reinforce Benefit of XARELTO ® (rivaroxaban) Plus Aspirin in Patients with Peripheral Artery Disease (PAD) and Various Co-Morbid Conditions
RARITAN, N.J., April 1, 2022 – The Janssen Pharmaceutical Companies of Johnson & Johnson today announced data from new analyses from the Phase 3 VOYAGER PAD clinical trial reinforcing the benefit of the XARELTO® (rivaroxaban) vascular dose (2.5 mg twice daily plus aspirin 100 mg once daily) in reducing severe vascular events in patients with PAD after lower-extremity revascularization (LER), a procedure that restores blood flow to the legs. Data from the two analyses demonstrate the role that the XARELTO® vascular dose plays in PAD patients with and without chronic kidney disease (CKD) and in PAD patients with and ...
Source: Johnson and Johnson - April 1, 2022 Category: Pharmaceuticals Tags: Innovation Source Type: news
9 Healthy Reasons To Indulge Your Coffee Cravings
There's no need to feel guilty about your morning cup o’ joe. On the contrary: People who drink four or more cups of coffee a day have up to a 20 percent lower risk of melanoma than those who sip the dark stuff less often, according to a 2015 study in the Journal of the National Cancer Institute. But this study is hardly the first one touting good news for java junkies. "Coffee is incredibly rich in antioxidants, which are responsible for many of its health benefits," says Joy Bauer, RD, nutrition and health expert for Everyday Health and The Today Show. And studies show that its caffeine content may also play a prot...
Source: Healthy Living - The Huffington Post - September 20, 2015 Category: Consumer Health News Source Type: news
Effects of Habitual Coffee Consumption on Cardiometabolic Disease, Cardiovascular Health, and All-cause Mortality: O'Keefe JH, Bhatti SK, Patil HR. J Am Coll Cardiol 2013;62:1043−51.
This study examines existing data regarding coffee consumption and its effect on health and all-cause mortality. Coffee consumption confers a benefit in the reduction of Type II diabetes mellitus (T2DM). There was significant reduction in a dose-dependent relationship of coffee consumption and reduction of T2DM. Caffeinated and noncaffeinated beverages confer the same benefit. The authors conclude that coffee's effect on serum lipids is a dose-dependent increase in serum total cholesterol and a nonsignificant increase in low-density lipoprotein concentrations in only boiled preparations of coffee, but not for filtered coff...
Source: The Journal of Emergency Medicine - April 24, 2014 Category: Emergency Medicine Authors: Java Tunson Tags: Abstracts Source Type: research
Does coffee make you live longer?
Conclusion
This study, conducted on a large number of people across Europe, was backed up by similar findings in the US. It appears to show some association between people who drink higher amounts of coffee and a reduced risk of death.
But the "potentially beneficial clinical implications" need to be considered carefully for a number of reasons:
Although the analyses were adjusted for some confounding variables, there may be a number of other factors that differ between the groups that account for the differences in death, such as socioeconomic status, family history, other medical conditions, and use of medic...
Source: NHS News Feed - July 12, 2017 Category: Consumer Health News Tags: Food/diet Source Type: news
Study: Drinking Tea May Help You Live Longer, Especially If It ’ s Green
This study strengthens the body of evidence that habitual tea drinking is associated with lower rates of atherosclerotic cardiovascular disease, though it cannot prove that it’s definitely the tea that’s responsible,” Dr. Jenna Macciochi, a lecturer in immunology at the University of Sussex, told the SMC.
However, she noted that “a body of evidence in nutrition suggests that whole diet patterns are more informative of diet-disease relationships than any isolated food or nutrient.”
Dr. Duane Mellor, a registered dietitian and senior teaching fellow at Aston Medical School, Aston University, sai...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - January 10, 2020 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Syndicated CBSN Boston CNN Green Tea Source Type: news
Long-Term Coffee Consumption and Risk of Cardiovascular Disease: A Systematic Review and a Dose-Response Meta-Analysis of Prospective Cohort Studies.
CONCLUSIONS: A non-linear association between coffee consumption with CVD risk was observed in this meta-analysis. Moderate coffee consumption was inversely significantly associated with CVD risk, with the lowest CVD risk at 3 to 5 cups/d, and heavy coffee consumption was not associated with elevated CVD risk.
PMID: 24201300 [PubMed - as supplied by publisher]
Source: Circulation - November 7, 2013 Category: Cardiology Authors: Ding M, Bhupathiraju SN, Satija A, van Dam RM, Hu FB Tags: Circulation Source Type: research
Coffee 'cuts risk of dying from heart disease' – video
Research has found that drinking three or more cups of coffee a day can cut the risk of dying early by between 8% and 18%. Scientists suggest drinking coffee lowers the risk of dying from a host of causes, including heart disease, stroke and liver disease. However, experts say it is unclear whether the health boost is down to the brew itself.Coffee cuts risk of dying from stroke and heart disease, study suggestsContinue reading...
Source: Guardian Unlimited Science - July 11, 2017 Category: Science Authors: Guardian Staff Tags: Coffee Food & drink UK news Culture Life and style Health Medical research Science Source Type: news
Non-alcoholic beverages intake and risk of cardiovascular disease among Japanese men and women: the JPHC study
In conclusion, the risks of stroke and total cardiovascular disease were lower with a higher intake of non-alcoholic beverages in Japanese men and women.PMID:34284829 | DOI:10.1017/S0007114521002737
Source: The British Journal of Nutrition - July 21, 2021 Category: Nutrition Authors: Renzhe Cui Hiroyasu Iso Ehab S Eshak Koutatsu Maruyama Junko Ishihara Ribeka Takachi Norie Sawada Shoichiro Tsugane JPHC Study Group Source Type: research
Tea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank : A Prospective Cohort Study
CONCLUSION: Higher tea intake was associated with lower mortality risk among those drinking 2 or more cups per day, regardless of genetic variation in caffeine metabolism. These findings suggest that tea, even at higher levels of intake, can be part of a healthy diet.PRIMARY FUNDING SOURCE: National Cancer Institute Intramural Research Program.PMID:36037472 | DOI:10.7326/M22-0041
Source: Annals of Internal Medicine - August 29, 2022 Category: Internal Medicine Authors: Maki Inoue-Choi Yesenia Ramirez Marilyn C Cornelis Amy Berrington de Gonz ález Neal D Freedman Erikka Loftfield Source Type: research
