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Condition: Heart Attack
Nutrition: Vitamins
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Total 592 results found since Jan 2013.
Hyperhomocysteinemia and neurologic disorders: a review.
This article provides a review of the current literature on the possible roles of eHcy relevant to various neurologic disorders.
PMID: 25324876 [PubMed]
Source: Journal of Clinical Neurology - December 2, 2014 Category: Neurology Tags: J Clin Neurol Source Type: research
Incidence of myocardial infarction and vascular death in anticoagulated elderly patients with atrial fibrillation: Relation to atherosclerotic risk factors.
CONCLUSIONS: AF patients still experience a high rate of CVEs despite being on anticoagulant treatment. MetS is a common clinical feature in AF patients, which increases the risk of CVEs. A holistic approach is needed to reduce the risk of cardiovascular risk in patients with AF.
Clinical Trial Registration: ClinicalTrials.gov NCT01882114.
PMID: 25429521 [PubMed - as supplied by publisher]
Source: Chest - November 27, 2014 Category: Respiratory Medicine Authors: Pastori D, Pignatelli P, Angelico F, Farcomeni A, Del Ben M, Vicario T, Bucci T, Raparelli V, Cangemi R, Tanzilli G, Lip GY, Violi F Tags: Chest Source Type: research
Cardiovascular Complications of Calcium Supplements
This article is protected by copyright. All rights reserved
Source: Journal of Cellular Biochemistry - December 10, 2014 Category: Biochemistry Authors: Ian R Reid, Sarah M Bristow, Mark J Bolland Tags: Article Source Type: research
Rivaroxaban vs. vitamin K antagonists for cardioversion in atrial fibrillation
Conclusion
Oral rivaroxaban appears to be an effective and safe alternative to VKAs and may allow prompt cardioversion.
Name of the trial registry
Clinicaltrials.gov; Trial registration number: NCT01674647.
Source: European Heart Journal - December 14, 2014 Category: Cardiology Authors: Cappato, R., Ezekowitz, M. D., Klein, A. L., Camm, A. J., Ma, C.-S., Le Heuzey, J.-Y., Talajic, M., Scanavacca, M., Vardas, P. E., Kirchhof, P., Hemmrich, M., Lanius, V., Meng, I. L., Wildgoose, P., van Eickels, M., Hohnloser, S. H., on behalf of the X-Ve Tags: ESC Hot Line Barcelona Source Type: research
Eggs can be part of a healthy diet
For years, men have gotten the message that they should go
easy on the eggs-over-easy. But the evidence doesn't support banning eggs from the
diet. In most studies so far, "an egg a day does not have a negative
impact on health," says Eric Rimm, professor of epidemiology and nutrition
at the Harvard School of Public Health, in the January 2015 issue of the Harvard
Men's Health Watch.
Eggs contain a
number of healthy nutrients, including B vitamins and protein. The main
concern about eating eggs has always been their cholesterol content. The
cholesterol comes from the yolk, so many people choose to eat only the egg
white.
...
Source: New Harvard Health Information - December 24, 2014 Category: Consumer Health News Source Type: news
Serum 25-Hydroxy Vitamin D: A Predictor of Macrovascular and Microvascular Complications in Patients With Type 2 Diabetes.
CONCLUSIONS: Low blood 25OH-D concentrations are associated with an increased risk of macrovascular and microvascular disease events in type 2 diabetes. However, a causal link remains to be demonstrated.
PMID: 25524951 [PubMed - as supplied by publisher]
Source: Diabetes Care - December 18, 2014 Category: Endocrinology Authors: Herrmann M, Sullivan DR, Veillard A, McCorquodale T, Straub IR, Scott R, Laakso M, Topliss D, Jenkins AJ, Blankenberg S, Burton A, Keech AC, for the FIELD study investigators Tags: Diabetes Care Source Type: research
Antioxidant Vitamin Intake and Mortality: The Leisure World Cohort Study.
Abstract
To assess the relationship between antioxidant vitamin intake and all-cause mortality in older adults, we examined these associations using data from the Leisure World Cohort Study, a prospective study of residents of the Leisure World retirement community in Laguna Hills, California. In the early 1980s, participants (who were aged 44-101 years) completed a postal survey, which included details on use of vitamin supplements and dietary intake of foods containing vitamins A and C. Age-adjusted and multivariate-adjusted (for factors related to mortality in this cohort-smoking, alcohol intake, caffeine consu...
Source: Am J Epidemiol - December 29, 2014 Category: Epidemiology Authors: Paganini-Hill A, Kawas CH, Corrada MM Tags: Am J Epidemiol Source Type: research
Antioxidant Vitamin Intake and Mortality: The Leisure World Cohort Study
To assess the relationship between antioxidant vitamin intake and all-cause mortality in older adults, we examined these associations using data from the Leisure World Cohort Study, a prospective study of residents of the Leisure World retirement community in Laguna Hills, California. In the early 1980s, participants (who were aged 44–101 years) completed a postal survey, which included details on use of vitamin supplements and dietary intake of foods containing vitamins A and C. Age-adjusted and multivariate-adjusted (for factors related to mortality in this cohort—smoking, alcohol intake, caffeine consumption...
Source: American Journal of Epidemiology - January 6, 2015 Category: Epidemiology Authors: Paganini-Hill, A., Kawas, C. H., Corrada, M. M. Tags: RESEARCH-ARTICLE Source Type: research
Cholesterol: I Told You So!
Big Brother has finally come around to what I’ve been telling my patients for almost 30 years – stop worrying about cholesterol in your diet!
The influential Dietary Guidelines Advisory Committee, the nation’s top nutrition panel, has now admitted they were WRONG about cholesterol. And they have now proclaimed this former dietary evil as no longer a “nutrient of concern.”1
They were slow – and, of course, wrong for decades – but at least they got there in the end.
That means eggs are back on the menu for millions of Americans – yolk and all – although my patients have been enjoying their e...
Source: Al Sears, MD Natural Remedies - March 2, 2015 Category: Complementary Medicine Authors: Dr. Al Sears Tags: Heart Health Nutrition cholesterol diet heart disease Source Type: news
Serum 25-Hydroxyvitamin D: A Predictor of Macrovascular and Microvascular Complications in Patients With Type 2 Diabetes
CONCLUSIONS
Low blood 25OH-D concentrations are associated with an increased risk of macrovascular and microvascular disease events in type 2 diabetes. However, a causal link remains to be demonstrated.
Source: Diabetes Care - February 24, 2015 Category: Endocrinology Authors: Herrmann, M.; Sullivan, D. R.; Veillard, A.-S.; McCorquodale, T.; Straub, I. R.; Scott, R.; Laakso, M.; Topliss, D.; Jenkins, A. J.; Blankenberg, S.; Burton, A.; Keech, A. C.; for the FIELD Study Investigators Tags: Cardiovascular and Metabolic Risk Source Type: research
Dangers of too much Vitamin D: Risk of stroke and heart attack could increase
SPENDING too long in the sun could be harmful after research showed that high concentrations of vitamin D can lead to strokes and heart attacks.
Source: Daily Express - Health - March 14, 2015 Category: Consumer Health News Source Type: news
Well: Fish Oil Claims Not Supported by Research
The vast majority of clinical trials have found no evidence that fish oil supplements lower the risk of heart attack and stroke.
Source: NYT Health - March 30, 2015 Category: Consumer Health News Authors: ANAHAD O'CONNOR Tags: Omega-3 Fatty Acids Preventive Medicine Body Alternative Medicine Featured Vitamins Source Type: news
Does OSA hypercoagulability operates through Protein C and S pathways? (P7.313)
CONCLUSION: These results suggest the association of OSA with disturbance of blood coagulation and this finding urge further investigation by conducting a larger population study.Disclosure: Dr. Ayass has nothing to disclose. Dr. Hassan has nothing to disclose. Dr. Nowshad has nothing to disclose.
Source: Neurology - April 8, 2015 Category: Neurology Authors: Ayass, M., Hassan, S., Nowshad, G. Tags: Sleep: Respiratory Disorders and Other Source Type: research
