Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation
Evid Based Complement Alternat Med. 2021 Aug 16;2021:2429766. doi: 10.1155/2021/2429766. eCollection 2021.ABSTRACTThe agricultural processing industry produces a notable quantity of by-products rich in bioactive compounds, which can be exploited for agri-food applications. From pistachio industrial processing, pistachio's hull is one of the major by-products. This work aimed to evaluate the potential of pistachio hull, as a potential source of natural antioxidant, to preserve the meat quality. Here, we investigated the impact of aqueous pistachio hull extract (PHE) at 0.156% (PHE1), 0.312% (PHE2), and 0.625% (PHE3) on the ...
Source: Evidence-based Complementary and Alternative Medicine - August 27, 2021 Category: Complementary Medicine Authors: Khaoula Elhadef Karim Ennouri Mariam Fourati Hajer Ben Hlima Sarra Akermi Lotfi Mellouli Slim Smaoui Source Type: research
Prevalence of musculoskeletal disorders, ergonomics risk assessment and implementation of participatory ergonomics program for pistachio farm workers
CONCLUSIONS: MSDs were prevalent in all body regions of workers. After implementing PE interventions exposure to ergonomic risk factors decreased.PMID:34446686 | DOI:10.23749/mdl.v112i4.11343 (Source: Medicina del Lavoro)
Source: Medicina del Lavoro - August 27, 2021 Category: Occupational Health Authors: Naser Hasheminejad Alireza Choobineh Reza Mostafavi Somayeh Tahernejad Matin Rostami Source Type: research
Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation
Evid Based Complement Alternat Med. 2021 Aug 16;2021:2429766. doi: 10.1155/2021/2429766. eCollection 2021.ABSTRACTThe agricultural processing industry produces a notable quantity of by-products rich in bioactive compounds, which can be exploited for agri-food applications. From pistachio industrial processing, pistachio's hull is one of the major by-products. This work aimed to evaluate the potential of pistachio hull, as a potential source of natural antioxidant, to preserve the meat quality. Here, we investigated the impact of aqueous pistachio hull extract (PHE) at 0.156% (PHE1), 0.312% (PHE2), and 0.625% (PHE3) on the ...
Source: Evidence-based Complementary and Alternative Medicine - August 27, 2021 Category: Complementary Medicine Authors: Khaoula Elhadef Karim Ennouri Mariam Fourati Hajer Ben Hlima Sarra Akermi Lotfi Mellouli Slim Smaoui Source Type: research
Prevalence of musculoskeletal disorders, ergonomics risk assessment and implementation of participatory ergonomics program for pistachio farm workers
CONCLUSIONS: MSDs were prevalent in all body regions of workers. After implementing PE interventions exposure to ergonomic risk factors decreased.PMID:34446686 | DOI:10.23749/mdl.v112i4.11343 (Source: Medicina del Lavoro)
Source: Medicina del Lavoro - August 27, 2021 Category: Occupational Health Authors: Naser Hasheminejad Alireza Choobineh Reza Mostafavi Somayeh Tahernejad Matin Rostami Source Type: research
