An appealing review of industrial and nutraceutical applications of pistachio waste
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Hassan, Syed Ali Abbas, Mueen Zia, Sania Maan, Abid Aslam Khan, Muhammad Kashif Iqbal Hassoun, Abdo Shehzad, Aamir Gattin, Richard Aadil, Rana Muhammad Source Type: research
Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.)
The global growth of pistachio production has prompted exploration into sustainable agricultural practices, on the application of humic substances such as fulvic acid in enhancing the quality of horticultural ... (Source: BMC Plant Biology)
Source: BMC Plant Biology - April 4, 2024 Category: Biology Authors: Mohammadali Nikoogoftar-Sedghi, Vali Rabiei, Farhang Razavi, Sanaz Molaei and Ali Khadivi Tags: Research Source Type: research
A novel and sustainable composite of L@PSAC for superior removal of pharmaceuticals from different water matrices: Production, characterization, and application
This study endeavors to develop cost-effective environmentally friendly technology for removing harmful residual pharmaceuticals from water and wastewater by utilizing the effective adsorption of pistachio shell (PS) biochar and the degradation potency of laccase immobilized on the biochar (L@PSAC). The carbonatization and activation of the shells were optimized regarding temperature, time, and NH4NO3/PS ratio. This step yielded an optimum PS biochar (PSAC) with the highest porosity and surface area treated at 700 °C for 3 h using an NH4NO3/PS ratio of 3% wt. The immobilization of laccase onto PSAC (L@PSAC) was at its bes...
Source: Environmental Research - March 2, 2024 Category: Environmental Health Authors: Osamah J Al-Sareji Shatha Y Al Samarrai Ruqayah Ali Grmasha M ónika Meiczinger Raed A Al-Juboori Mikl ós Jakab Viola Somogyi Norbert Miskolczi Khalid S Hashim Source Type: research
Treatment of Single and Multiple Food Allergies with ADP101: Results of the Harmony Phase 1/2 Trial
The phase 1/2 Harmony trial (NCT04856865) evaluated ADP101, a pharmaceutical-grade, investigational multifood oral immunotherapy (mOIT) for simultaneous treatment of allergy to 1-5 foods in ADP101 (almond, cashew, chicken ’s egg, codfish, cow’s milk, hazelnut, peanut, pecan, pistachio, salmon, sesame, shrimp, soy, walnut, wheat). (Source: Journal of Allergy and Clinical Immunology)
Source: Journal of Allergy and Clinical Immunology - February 1, 2024 Category: Allergy & Immunology Authors: Daniel Petroni, Amy Archer, Mei-lun Wang, Lisa Tuomi, Shannon Bradley, Cheri Piscia-Nichols, Ashley Dombkowski, Dana McClintock Source Type: research
Isolation and Identification of Phenol-Degrading Bacteria from Iranian Soil and Leaf Samples
CONCLUSIONS: C. testosteroni bacterial strain isolated from soil samples of pistachio orchards in Kerman, Iran, has a favorable ability to biodegrade phenol.PMID:38163941 | DOI:10.31083/j.fbe1504029 (Source: Frontiers in Bioscience - Elite)
Source: Frontiers in Bioscience - Elite - January 2, 2024 Category: Biomedical Science Authors: Atefehsadat Mortazavi Mehdi Hassanshahian Eyhab Ali Mohammed N Fenjan Ahmed Alawadi Ali Alsalamy Source Type: research
