Eating Frozen Yogurt, Low-Fat Dairy Products Raises Parkinson ’ s Risk, Study Finds
CBS Local– Low-fat dairy products — such as frozen yogurt — are shown to raise the risk of developing Parkinson’s disease, according to a new study conducted by researchers from Harvard University’s Chan School of Public Health.
The study, published in Neurology, says that the risk of developing Parkinson’s for those who consume three or more servings of low-fat dairy products of a day is raised, while those consuming one or less servings per day have a lower risk of developing the disease.
While the differences aren’t huge, and the overall risk of a person getting the disease is s...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - June 13, 2017 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Parkinson's Disease study finds Source Type: news
Do you eat 'low-fat' branded food? Parkinson’s disease could be triggered by THIS
SHAKING hands and muscle stiffness are two of the main symptoms of Parkinson ’s disease; a new study has revealed eating too much low-fat dairy could trigger the condition. (Source: Daily Express - Health)
Source: Daily Express - Health - June 12, 2017 Category: Consumer Health News Source Type: news
Low-Fat Dairy Linked to Increased Parkinson's Risk Low-Fat Dairy Linked to Increased Parkinson's Risk
Low-fat dairy foods are associated with an increased risk of developing Parkinson ' s disease, results from a large prospective study show.Medscape Medical News (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - June 9, 2017 Category: Consumer Health News Tags: Neurology & Neurosurgery News Source Type: news
Low-fat dairy intake may raise Parkinson's risk
Researchers have uncovered a link between higher intake of low-fat dairy products - particularly skim or low-fat milk - and a greater risk of Parkinson's. (Source: Parkinson's Disease News From Medical News Today)
Source: Parkinson's Disease News From Medical News Today - June 8, 2017 Category: Neurology Tags: Parkinson's Disease Source Type: news
Medical News Today: Low-fat dairy intake may raise Parkinson's risk
Researchers have uncovered a link between higher intake of low-fat dairy products - particularly skim or low-fat milk - and a greater risk of Parkinson's. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - June 8, 2017 Category: Consumer Health News Tags: Parkinson's Disease Source Type: news
Does a Low-Fat Dairy Habit Boost Parkinson's Risk?
THURSDAY, June 8, 2017 -- Though you might think eating low-fat dairy foods is a healthy move, new research suggests the habit is tied to a slight rise in the risk of developing Parkinson ' s disease.
Experts who reviewed the study stressed that the... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - June 8, 2017 Category: General Medicine Source Type: news
Low fat dairy raises risk of Parkinson's disease
Eating three or more portions of low fat dairy a day raises risk by 34 per cent compared to eating less than one serving, say researchers from the University of Harvard. (Source: the Mail online | Health)
Source: the Mail online | Health - June 7, 2017 Category: Consumer Health News Source Type: news
Parkinson's warning: Three portions of low-fat dairy products a day raises your risk
EATING three or more portions of low-fat dairy products a day raise the risk of developing Parkinson's Disease, warns new research. (Source: Daily Express - Health)
Source: Daily Express - Health - June 7, 2017 Category: Consumer Health News Source Type: news
Review finds no link between dairy and heart attack or stroke risk
Conclusion
This large meta-analysis of cohort studies demonstrated no increased risk to cardiovascular disease, coronary heart disease or all-cause death from eating dairy products.
The review has strengths in its large size and the fact it was able to analyse different types of dairy product, such as high and low-fat and everyday products such as cheese and yoghurt.
However, there are a number of factors to consider:
The results of a systematic review are only as good as the quality of the underlying studies. These are all observational studies and it's possible that unadjusted health and lifestyle factors are having a...
Source: NHS News Feed - May 9, 2017 Category: Consumer Health News Tags: Food/diet Heart/lungs Neurology Source Type: news
Eating Full-Fat Cheese Won ’ t Raise Chance Of Heart Attack, Study Finds
CBS Local — Pass the cheese, please. While it may not be the healthiest thing in the world, a new study claims that full-fat dairy products are not as bad as once thought. Eating full-fat cheese, milk or yogurt does not increase the risk of a heart attack or stroke, according to a study published in European Journal of Epidemiology, via Guardian,
The study was an in-depth analysis of 29 prior studies that looked at the link between dairy products and risk of cardiovascular disease or heart problems. Their findings were such that these dairy products have a “neutral” effect on those areas.
“This met...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - May 9, 2017 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Cheese study finds Source Type: news
It's Time To Admit That 'Diet' Food Is Bogus
There are no quick fixes to be found at the grocery store.
While some nutrition plans can help you achieve your weight loss or health goals, they probably don’t include foods with the word “diet” or “low-fat” on the label.
For the casual follower of nutrition trends, this may sound obvious. But data on consumer habits show we’re still eating this stuff, according to Zhaoping Li, the director of the Center of Human Nutrition at the University of California-Los Angeles. Just take one look at the grocery aisle and you’ll see beloved brands like Halo Top and Arctic Zero ice cream,...
Source: Healthy Living - The Huffington Post - April 27, 2017 Category: Consumer Health News Source Type: news
Sat-Fat Bait And Switch
The pattern of provocations, proclamations and click-bait innuendo related to saturated fat is fairly clear to anyone who reads past the headlines. It’s entirely clear to anyone who actually reads the studies that are blithely cited, and routinely misrepresented, in a show of pseudo-erudition (look at me; I can cite a scientific paper!). Just about every missive inviting you to eat more bacon-cheeseburgers and pepperoni pizza or douse yourself with butter is a bait and switch, and those that are otherwise- are simply wrong.
What do I mean? Here’s a short list of the bait that draws you in, and the inevitably diverge...
Source: Healthy Living - The Huffington Post - April 27, 2017 Category: Consumer Health News Source Type: news
Medical News Today: Low-fat milk, yogurt may reduce depression risk
A study of more than 1,000 Japanese adults finds that higher intake of low-fat milk and yogurt may reduce the likelihood of developing depressive symptoms. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - April 16, 2017 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
It Seemed Like Such a Good Idea (Gwen Moritz Editor's Note)
I wish I were as fat as I was the first time I thought I was fat, so something in Senior Editor Mark Friedman’s health column last week jumped out at me: Dr. Bruce Murphy, CEO of the Arkansas Heart Hospital, included artificial sweeteners in a list of factors contributing to the obesity epidemic that led his company to add weight-loss surgery to its menu of services.
Last year, The New York Times revealing that, in the 1960s when I was a tot, the sugar industry actually paid researchers “to play down the link between sugar and heart disease and promote saturated fat as the culprit instead.” As a result of...
Source: Arkansas Business - Health Care - March 27, 2017 Category: American Health Source Type: news
Low-fat meal may boost costly cancer drug
HealthDay News Eating a low-fat meal when taking an expensive prostate cancer drug can cut the cost of the drug by three-quarters, a new study indicates. (Source: Health News - UPI.com)
Source: Health News - UPI.com - February 17, 2017 Category: Consumer Health News Source Type: news
