Does a Low-Fat Dairy Habit Boost Parkinson ' s Risk?

THURSDAY, June 8, 2017 -- Though you might think eating low-fat dairy foods is a healthy move, new research suggests the habit is tied to a slight rise in the risk of developing Parkinson ' s disease. Experts who reviewed the study stressed that the...
Source: Drugs.com - Daily MedNews - Category: General Medicine Source Type: news