Improved health-related quality of life, and more days out of hospital with supplementation with selenium and coenzyme Q10 combined. Results from a double blind, placebo-controlled prospective study
Conclusion In a match-group analysis selenium and CoQ10 increased the number of days out of hospital and slowed the deterioration in Hr-QoL. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - April 1, 2015 Category: Nutrition Source Type: research

Frailty and polypharmacy
(Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - April 1, 2015 Category: Nutrition Source Type: research

Vitamin E: Curse or benefit in Alzheimer’s disease? A systematic investigation of the impact of α-, γ- and δ-tocopherol on Aβ generation and degradation in neuroblastoma cells
Conclusions Our results suggest that beside the beneficial antioxidative effects of vitamin E, tocopherol has in respect to AD also a potency to increase the amyloid-β level, which differ for the analysed tocopherols. We therefore recommend that further studies are needed to clarify the potential role of these various vitamin E species in respect to AD and to identify the form which comprises an antioxidative property without having an amyloidogenic potential. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - March 31, 2015 Category: Nutrition Source Type: research

BMI and body fat mass is inversely associated with vitamin D levels in older individuals
Abstract Objective To assess the association between obesity (measured by Body Mass Index (BMI) and fat percentage) and serum 25(OH)D levels in older persons. Design Cross-sectional analysis of data from ‘the B-PROOF study’ (B-vitamins for the Prevention Of Osteoporotic Fractures). Participants 2842 participants aged 65 years and older. Measurements BMI and fat percentage, measured by Dual Energy X-ray, and serum 25(OH)D levels. Resul...
Source: The Journal of Nutrition, Health and Aging - March 31, 2015 Category: Nutrition Source Type: research

Implementing frailty screening, assessment, and sustained intervention: The experience of the gérontopôle
Abstract Despite its interest, frailty is not yet adequately implemented in the everyday clinical practice. Frailty is characterized by an initial functional loss which 1) still allows the individual to be independent in the daily life (although with some difficulties), and 2) may be reversed by targeted interventions. In the present article, we discuss: Why frailty is clinically relevant? Why frailty has not yet been implemented in daily clinical practice? How to implement frailty into clinical practice following the Gérontopôle experience? Intervention to be effective must be targeted, strong, and m...
Source: The Journal of Nutrition, Health and Aging - March 23, 2015 Category: Nutrition Source Type: research

A review of frailty in developing countries
Conclusion The limited studies available suggest that frailty occurs frequently in older people in the developing world and it appears to be associated with adverse outcomes. This has implications for policy and health care provision for these ageing populations. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - March 18, 2015 Category: Nutrition Source Type: research

The H.U.G.E. formula (hematocrit, urea, sex) for screening chronic kidney disease (CKD) in an age-stratified general population
Conclusions The HUGE formula allows the prediction of CKD in the general population to be honed without relying on serum creatinine levels. This method was found to have a higher specificity than the MDRD-4 formula. Moreover, it could reduce the excessively extensive diagnostic suspicion of CKD in women. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - March 18, 2015 Category: Nutrition Source Type: research

The relationship between anemia, hemoglobin concentration and frailty in Brazilian older adults
Abstract Objective to explore the relationship between anemia, hemoglobin concentration and frailty syndrome in older adults. Research Methods and Procedures This was a cross-sectional population-based study, with adults ≥60 years (n=1,256) from the third wave of the SABE Cohort Study (Health, Well-being and Aging) conducted in 2010 in São Paulo, Brazil. Frailty syndrome was evaluated according to Fried´s phenotype. Anemia was defined using the WHO criteria (hemoglobin concentration
Source: The Journal of Nutrition, Health and Aging - March 11, 2015 Category: Nutrition Source Type: research

Sedentary bout durations are associated with abdominal obesity in older adults
Abstract Objectives In older adults, sedentary behavior has been positively associated with obesity and impaired metabolic health, additional to low moderate-to-vigorous physical activity (MVPA). Further to the total time spent in sedentary behavior, the manner in which it is accumulated — number of continuous sedentary bouts of different extends — may also be relevant. The association for objectively measured uninterrupted sedentary bouts and respective patterns with abdominal obesity in older adults was examined. Design Cross-sectional. ...
Source: The Journal of Nutrition, Health and Aging - March 9, 2015 Category: Nutrition Source Type: research

Older adults have delayed amino acid absorption after a high protein mixed breakfast meal
Conclusion Older adults digested and absorbed the protein within a mixed meal more slowly than younger adults. Delayed absorption of AA following a mixed meal of complete food products may suppress or delay protein synthesis in senescent muscle. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - March 9, 2015 Category: Nutrition Source Type: research

Relative validity of a diet history questionnaire against a four-day weighed food record among older men in Australia: The Concord Health and Ageing in Men Project (CHAMP)
Conclusion Our findings suggest that the DHQ used in CHAMP to measure the nutritional intake of its participants is appropriate to this age group and provides reasonably similar results to the 4dWFR for the majority of nutrients analysed. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - March 7, 2015 Category: Nutrition Source Type: research

Fortification of yogurts with vitamin D and calcium enhances the inhibition of serum parathyroid hormone and bone resorption markers: A double blind randomized controlled trial in women over 60 living in a community dwelling home
Conclusion This trial in aged white women living in a community dwelling home at risk for osteoporotic fractures confirms that fortification of dairy products with vitamin D3 and calcium should provide a greater prevention of secondary hyperparathyroidism and accelerated bone resorption as compared to non-fortified equivalent foods. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - March 7, 2015 Category: Nutrition Source Type: research

A study of the applicability of GFR evaluation equations for an elderly Chinese population
This study screened current GFR evaluation equations that showed high accuracy for elderly populations and evaluated the applicability of these equations for an elderly Chinese population. Measurements A standard dual plasma sampling method (DPSM) of estimating 99mTc-diethylene triamine penta-acetic acid clearance was used to determine measured GFR (mGFR). Results Comprehensive information was received for a total of 151 elderly individuals, with a mean mGFR of 65.39±24.19 ml/min/1.73m2. For the overall samples, the accuracy (P30), bias,...
Source: The Journal of Nutrition, Health and Aging - March 4, 2015 Category: Nutrition Source Type: research

French multicenter evaluation of the appropriateness of admission to the emergency department of the over-80s
Abstract Background Persons over 80 represents 40% of patients in French emergency services. We assessed the appropriateness of these admissions and sought to identify risk factors for inappropriate hospital stays. Methods The appropriateness of admission was assessed in a prospective, cross-sectional, multicenter study in eight hospitals in France by means of the Appropriateness Evaluation Protocol (French version, AEPf) during two non-consecutive periods of four weeks in 2010. We analyzed admission of patients aged 80 and over who were admitted to the ...
Source: The Journal of Nutrition, Health and Aging - March 2, 2015 Category: Nutrition Source Type: research

Lean mass appears to be more strongly associated with bone health than fat mass in urban black South African women
Abstract Objectives To examine the association between body composition (fat mass, lean mass and body mass index, BMI) and bone health (bone mineral density, BMD and fracture risk) in urban black South African women. Design A cross sectional study examining associations between body composition, dietary intake (food frequency questionnaire), habitual physical activity (Activity energy expenditure (AEE) measured using an accelerometer with combined heart rate monitor and physical activity questionnaire) and bone health (BMD using dual-energy X ray absorpt...
Source: The Journal of Nutrition, Health and Aging - March 2, 2015 Category: Nutrition Source Type: research

Serum polyunsaturated fatty acid composition and serum high-sensitivity C-reactive protein levels in healthy Japanese residents: The Kobe study
Abstract Background/Objectives Serum polyunsaturated fatty acid (PUFA) composition reflects dietary intake and is related to risks for cardiovascular diseases. We hypothesized that serum n-3 PUFA composition, especially including long-chain n-3 PUFA such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), is associated with inflammatory status, which is related to increased risk for cardiovascular diseases. Subjects/Methods We investigated the relationship between serum PUFA composition and high-sensitivity C-reactive protein (hs-CRP) levels i...
Source: The Journal of Nutrition, Health and Aging - March 2, 2015 Category: Nutrition Source Type: research

Diet, alcohol consumption and cognitive disorders in Central Africa: A study from the EPIDEMCA program
In conclusion, our study provides new data about the association between diet and cognitive disorders in Africa. Further studies should investigate the relationship between diet and cognitive disorders at the level of specific foods rather than food groups. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - March 2, 2015 Category: Nutrition Source Type: research

Dehydration in the elderly: A review focused on economic burden
Conclusions Dehydration represents a potential target for intervention to reduce healthcare expenditures and improve patients’ quality of life. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - March 2, 2015 Category: Nutrition Source Type: research

Comparative outcomes of total parenteral nutrition use in patients aged greater or less than 80 years of age
Abstract Objectives Total-parenteral-nutrition (TPN) can act as a bridge to enteral nutrition. The current study aims to explore the outcomes of TPN use in older adults which are at present poorly defined. Design, Setting and Participants Data on 172 patients who received TPN between January-December 2011 were prospectively recorded and examined. Results Mean age was 62.7±16.8 years (12.8% ≥80years). Those ≥80years were less often male (31.8% Vs 57.3%, P=0.038) and had no history of hepatic dysfunction...
Source: The Journal of Nutrition, Health and Aging - March 2, 2015 Category: Nutrition Source Type: research

Self-perception of body weight status in older Dutch adults
Abstract Introduction: Objectives The prevalence of obesity is highest in older persons and a correct self-perception of body weight status is necessary for optimal weight control. The aim of this study was to determine self-perception of, and satisfaction with, body weight status, and to compare current versus ideal body image in a large, nationally representative sample of older people. Furthermore, determinants of misperception were explored. Design A cross-sectional study. Setting The Longitudinal Aging Study A...
Source: The Journal of Nutrition, Health and Aging - February 25, 2015 Category: Nutrition Source Type: research

Reported amount of salt added to food is associated with increased all-cause and cancer-related mortality in older men in a prospective cohort study
Abstract Background The effect of dietary salt intake on important population outcomes such as mortality is controversial. The aim of this study was to examine the association between the dietary habit of adding salt to food and mortality in older men. Design, participants, setting and measurements A risk factor questionnaire which contained a question about the dietary habit of adding salt to food was completed by 11742 community recruited older men between 1996 and 1999. The men were followed by means of the Western Australia Data Linkage System until ...
Source: The Journal of Nutrition, Health and Aging - February 25, 2015 Category: Nutrition Source Type: research

Obesity, muscular strength, muscle composition and physical performance in an elderly population
Abstract Objectives To evaluate the association between BMI levels, muscular strength, muscle composition and physical performance in the elderly. Design Italians subjects from the Progetto Veneto Anziani (ProVA) study were analyzed. Setting The ProVa was a population study focused on chronic diseases and functional limitations in Italian subjects aged ≥65 years living in two Northeast Italian cities. Participants The ProVa study included 3099 subjects. ProVa participants ...
Source: The Journal of Nutrition, Health and Aging - February 25, 2015 Category: Nutrition Source Type: research

Stress regulation as a link between executive function and pre-frailty in older adults
Conclusion Stress exposure and restoration appear to mediate the relationship between EF and pre-frailty. Longitudinal studies are needed to clarify the direction of causality and determine whether stress regulation processes are appropriate targets for interventions aiming to prevent declines in EF and the development of pre-frailty (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - February 25, 2015 Category: Nutrition Source Type: research

The associations of malnutrition and aging with fluid volume imbalance between intra- and extracellular water in patients with chronic kidney disease
Abstract Objectives Fluid imbalance due to sodium retention and malnutrition can be characterized by the ratio of extracellular water (ECW) to intracellular water (ICW). We investigated whether the ECW/ICW ratio is a risk factor for adverse outcomes. Design Retrospective cohort study. Setting and Participants 149 patients with chronic kidney disease from 2005 to 2009, who were followed until August 2013. Measurements Body fluid composition was measured by bioelectrical impeda...
Source: The Journal of Nutrition, Health and Aging - February 25, 2015 Category: Nutrition Source Type: research

Dysphagia assessed by the 10-item Eating Assessment Tool is associated with nutritional status and activities of daily living in elderly individuals requiring long-term care
Conclusions Dysphagia assessed by the EAT-10 is associated with nutritional status and ADL in elderly individuals requiring long-term care. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - February 25, 2015 Category: Nutrition Source Type: research

Prevalence and association of undernutrition with quality of life among Swedish people aged 60 years and above: Results of the SNAC-B study
Conclusion The risk of undernutrition significantly increases the risk of poor physical and mental health-related quality of life but has negligible impact on life satisfaction. This study also highlights the importance of functional ability both for the prevention of undernutrition and promotion of quality of life. However, more studies are needed to validate the tool used here for undernutrition risk assessment before it can be used in clinical or population settings. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - February 24, 2015 Category: Nutrition Source Type: research

Effects of a one-year physical activity program on serum C-terminal Agrin Fragment (CAF) concentrations among mobility-limited older adults
Conclusion In summary, the present study shows that a one-year structured PA program did not reduce serum CAF levels among mobility-limited older adults. However, further study is needed to definitively determine the utility of CAF as a biomarker of physical function. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - February 12, 2015 Category: Nutrition Source Type: research

Determinants of perceived physical environment barriers among community-dwelling elderly in Taiwan
Abstract Objectives To test the hypothesis that mobility, activities of daily living, and the interaction between them can play a key role in determining perceived physical environment barriers among community-dwelling elderly. Design Cross-sectional. Setting Community. Participants One hundred and ninety-seven community-dwelling elderly with more than 7 points on the Short Portable Mental State Questionnaire and less than 7 points on the Geriatric Depression Scale (15 items)...
Source: The Journal of Nutrition, Health and Aging - February 11, 2015 Category: Nutrition Source Type: research

Effects of the daily consumption of protein enriched bread and protein enriched drinking yoghurt on the total protein intake in older adults in a rehabilitation centre: A single blind randomised controlled trial
Abstract Objectives To investigate the effects of protein enriched bread and drinking yoghurt, substituting regular products, on the total protein intake and the distribution of protein intake over the day in older adults. Design A single blind randomised controlled trial. Setting Rehabilitation centre. Participants Older adults (≥ 55 years) admitted to a rehabilitation centre after hospital discharge (n=34). Intervention Participant...
Source: The Journal of Nutrition, Health and Aging - February 11, 2015 Category: Nutrition Source Type: research

Increased risk of bacterial infections among the obese with chronic diseases
Conclusions Overweight and obese Canadians aged 45 years or more, especially in those with chronic condition(s), had an increased risk of bacterial infections than their normal weight counterparts. The reasons for the modifying effect of chronic condition(s) on the association between body weight and infections were discussed. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - February 11, 2015 Category: Nutrition Source Type: research

Change in red blood cell distribution width during the last years of life in geriatric patients
Conclusion In our cohort of geriatric patients, RDW is a dynamic variable that is modified during the last five years of life, irrespective of their age, and especially during the last year. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - February 10, 2015 Category: Nutrition Source Type: research

Effects of local hypothermia on neuronal cell apoptosis after intracerebral hemorrhage in rats
Conclusion These data suggest that local hypothermia induces a reduction in the brain edema and partly reduces neurological deficits along with marked inhibitory effects on MMP-9 and cell apoptosis after ICH. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - February 6, 2015 Category: Nutrition Source Type: research

In-hospital haloperidol use and perioperative changes in QTc-duration
Conclusion QTc-duration changed differentially, increasing in patients with normal, but decreasing in patients with abnormal baseline QTc-duration. PD-QTc was not associated with haloperidol-use or other risk-factors. Low-dose oral haloperidol did not affect perioperative QTc-interval. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - February 3, 2015 Category: Nutrition Source Type: research

Cognitive frailty: What is still missing?
Abstract In recent years, the complex relationship between frailty and cognitive functioning has been increasingly investigated. Accordingly, the concept of “cognitive frailty” was recently proposed to describe a clinical condition characterized by the simultaneous occurrence of both physical frailty and cognitive impairment, in absence of overt dementia diagnosis or underlying neurological conditions. This novel construct has several elements of novelty and may delineate a promising target for preventive and therapeutic actions against age-related conditions. In the present paper we discuss the main i...
Source: The Journal of Nutrition, Health and Aging - February 3, 2015 Category: Nutrition Source Type: research

Omega-3 dietary fatty acid status of healthy older adults in Tasmania, Australia: An observational study
Abstract Objectives To determine the dietary and supplement intake of omega-3 (n-3) polyunsaturated fatty acids (PUFA) of older Tasmanian adults; their plasma n-3 PUFA status and the relationship between n-3 PUFA intake and plasma status. Design Cross-sectional study. Setting Launceston and surrounding regions, Tasmania, Australia. Participants Seventy-three community-dwelling older adults: 23 men aged 70 ± 6.1 years and 50 women aged 70 ± 6.7 years. ...
Source: The Journal of Nutrition, Health and Aging - January 27, 2015 Category: Nutrition Source Type: research

Assessment of a self-reported drinks diary for the estimation of drinks intake by care home residents: Fluid intake study in the elderly (FISE)
Abstract Objectives We evaluated the accuracy of a newly developed self-completed Drinks Diary in care home residents and compared it with direct observation and fluid intake charts. Design Observational study. Setting: Residential care homes in Norfolk, UK. Participants 22 elderly people (18 women, mean age 86.6 years SD 8.6, 12 with MMSE scores
Source: The Journal of Nutrition, Health and Aging - January 27, 2015 Category: Nutrition Source Type: research

Serum long-chain omega-3 polyunsaturated fatty acids and future blood pressure in an ageing population
Conclusions Higher serum long-chain omega-3 PUFA concentration, a biomarker of fish or fish oil consumption, may not have an impact on future blood pressure in an ageing population. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - January 27, 2015 Category: Nutrition Source Type: research

Validation of the Mini Nutritional Assessment-Short Form in a population of frail elders without disability. Analysis of the Toulouse Frailty Platform population in 2013
Abstract Objective To assess the validity of the Mini Nutritional Assessment-Short Form (MNA-SF) in elderly patients from the Toulouse Frailty Platform. Participants Overall, 267 patients aged 65 and over, without severe cognitive impairment (i.e. Mini Mental Status Examination> 20 and CDR
Source: The Journal of Nutrition, Health and Aging - January 20, 2015 Category: Nutrition Source Type: research

Whey protein and high-volume resistance training in postmenopausal women
Conclusions High volume resistance training is effective for improving some indices of muscle mass and strength in postmenopausal women, but the strategic ingestion of whey protein during training sessions does not augment this response. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - January 12, 2015 Category: Nutrition Source Type: research

Effects of guar gum ingestion on postprandial blood pressure in older adults
Abstract Objectives The aim of this study was to investigate the effects of guar gum on postprandial blood pressure in older people. Design A randomized, double-blind, placebo-controlled, cross-over design. Setting Community senior centers in B city, South Korea. Participants Twenty-two older female adults aged 67 to 88 with postprandial hypotension. Intervention The participants were randomly assigned to guar gum (semi-fluid food with ...
Source: The Journal of Nutrition, Health and Aging - January 12, 2015 Category: Nutrition Source Type: research

Therapeutic management in ambulatory elderly patients with atrial fibrillation: The S.AGES cohort
The objectives of the AF-S.AGES cohort were to describe real-life therapeutic management of non-institutionalized elderly patients with AF according to age groups, i.e., 65–79 and ≥ 80 and to determine the main factors associated with anticoagulant treatment in both groups. Methods Observational study (N=1072) aged ≥ 65 years old, recruited by general practitioners. Characteristics of the sample were first evaluated in the overall sample and according to age (
Source: The Journal of Nutrition, Health and Aging - January 10, 2015 Category: Nutrition Source Type: research

Living situations associated with poor dietary intake among healthy japanese elderly: The ohasama study
Conclusion These findings revealed that elderly people living alone as well as those living with family other than a spouse had poor dietary intake, suggesting that strategies to improve food choices and skills for food preparation could promote of healthy eating in elderly Japanese people.Key words: Living alone, livin (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - January 10, 2015 Category: Nutrition Source Type: research

Intake of antioxidants and subsequent decline in physical function in a racially/ethnically diverse population
Conclusions Low intake of vitamin E was significantly associated with decline in PF with aging. These results are clinically meaningful, extend previous findings that oxidative stress contributes to PF decline, and may inform the development of future prevention strategies aimed at reducing this clinical and public health problem. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - January 10, 2015 Category: Nutrition Source Type: research

Body mass index, mini nutritional assessment, and their association with five-year mortality in very old people
Abstract Objectives To investigate the prevalence of malnutrition and the association between Body Mass Index (BMI), Mini Nutritional Assessment (MNA) and five-year mortality in a representative population of very old (>85 years) people. Design A prospective cohort study. Setting A population-based study of very old people in northern Sweden and western Finland, living in institutional care or in the community. Participants Out of 1195 potential participants, 832 were incl...
Source: The Journal of Nutrition, Health and Aging - January 10, 2015 Category: Nutrition Source Type: research

Dietary intake of energy, nutrients and water in elderly people living at home or in nursing home
Abstract Objectives There is a lack of detailed information on dietary intake in elderly people at an individual level, which is crucial for improvement of nutritional support. The aim of this study was to investigate the dietary intake in elderly people in two types of living situations. Design Observational study, analysing prospective data. Setting The dietary intake was studied in elderly people living at home or in nursing home, in different cities of Sweden. Participants ...
Source: The Journal of Nutrition, Health and Aging - January 9, 2015 Category: Nutrition Source Type: research

Effect of cysteine-rich whey protein (immunocal®) supplementation in combination with resistance training on muscle strength and lean body mass in non-frail elderly subjects: A randomized, double-blind controlled study
Abstract Objectives The purpose of the present study was to examine the effect of a cysteine-rich whey protein (Immunocal®) supplementation in combination with resistance training on muscle strength and lean body mass (LBM) in elderly individuals. We hypothesized that the cysteine-rich whey protein (Immunocal®) group would experience a greater increase in muscle strength and lean body mass versus the control group (casein). Design Randomized double-blind controlled intervention study. Setting Institut de Re...
Source: The Journal of Nutrition, Health and Aging - January 9, 2015 Category: Nutrition Source Type: research

Mediterranean diet and cognitive function: The sun project
Conclusion A higher adherence to the MedDiet might be associated with better cognitive function. However, observed differences were of small magnitude and further studies are needed to confirm this finding. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - January 9, 2015 Category: Nutrition Source Type: research

Assessment of energy intake in women with chronic obstructive pulmonary disease: A doubly labeled water method study
Conclusion The diet history and 7-day food diary methods underestimated energy intake in women with COPD compared with the DLW method. Individuals with higher BMIs are prone to underreporting. Seven-day food diaries should be used with caution in assessing EI in women with COPD (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - January 3, 2015 Category: Nutrition Source Type: research

The effects of substance P on tendinopathy are dose-dependent: An in vitro and in vivo model study
Conclusion SP enhances the proliferation of TDSCs in vitro and the effects of SP on tendinopathy are dose-dependent in vivo.. (Source: The Journal of Nutrition, Health and Aging)
Source: The Journal of Nutrition, Health and Aging - January 3, 2015 Category: Nutrition Source Type: research