The evaluation of the nutritional status in Parkinson ’s disease: geriatric nutritional risk index comparison with mini nutritional assessment questionnaire
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Source: Nutritional Neuroscience - January 3, 2023 Category: Nutrition Authors: M üge YılmazTutku Atuk KahramanEmine KurtbeyoğluNurefşan Konyalıgil ÖztürkMurat Gültekina Department of Nutrition and Dietetics, Faculty of Health Sciences, Erciyes University, Kayseri, Turkeyb Department of Neurology, Faculty of Medicine, Erciyes Source Type: research
Leptin and energy balance: exploring Leptin ’s role in the regulation of energy intake and energy expenditure
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Source: Nutritional Neuroscience - December 30, 2022 Category: Nutrition Authors: Jessica A.L. TuckerDerek P.D. BornathSeth F. McCarthyTom J. HazellDepartment of Kinesiology and Physical Education, Wilfrid Laurier University, Waterloo, Canada Jessica A.L. Tucker was an MSc student interested in the role of ovarian hormones in appetit Source Type: research
Imbalanced dietary patterns, anthropometric, and body composition profiles amongst adults with Down syndrome
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - December 29, 2022 Category: Nutrition Authors: L. Herrera-QuintanaH. V ázquez-LorenteM. J. Carranco RomoE. P. Flores BuitrónJ. Molina-LópezM. T. MoyaE. Planellsa Department of Physiology, School of Pharmacy, Institute of Nutrition and Food Technology “José Mataix”, University of Granada, Grana Source Type: research
Neonatal kaempferol exposure attenuates impact of cerebral palsy model on neuromotor development, cell proliferation, microglia activation, and antioxidant enzyme expression in the hippocampus of rats
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - December 28, 2022 Category: Nutrition Authors: Diego Bulc ão ViscoRaul Manhães-de-CastroMárcia Maria da SilvaBárbara J. R. Costa-de-SantanaJoaci Pereira dos Santos JuniorLuís Miguel SaavedraMaria Daniele Teixeira Beltrão de LemosJuan José Valdéz-AlarcónClaudia Jacques LagranhaOmar Guzman-Quev Source Type: research
Sodium chloride-induced changes in oxidative stress, inflammation, and dysbiosis in experimental multiple sclerosis
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - December 28, 2022 Category: Nutrition Authors: Francisco A. Mart ín-HersogAna Muñoz-JuradoBegoña M. EscribanoEvelio LuqueAlberto GalvánManuel LaTorreAna I. GiraldoJavier Caballero-VillarrasoEduardo AgüeraAbel SantamaríaIsaac Túneza Department of Biochemistry and Molecular Biology, Faculty of Me Source Type: research
Neonatal kaempferol exposure attenuates impact of cerebral palsy model on neuromotor development, cell proliferation, microglia activation, and antioxidant enzyme expression in the hippocampus of rats
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - December 28, 2022 Category: Nutrition Authors: Diego Bulc ão Visco Raul Manh ães-de-Castro M árcia Maria da Silva B árbara J. R. Costa-de-Santana Joaci Pereira dos Santos Junior Lu ís Miguel Saavedra Maria Daniele Teixeira Beltr ão de Lemos Juan Jos é Valdéz-Alarcón Claudia Jacques Lagranha O Source Type: research
Bioactive role of vitamins as a key modulator of oxidative stress, cellular damage and comorbidities associated with spinal cord injury (SCI)
Volume 26, Issue 11, November 2023, Page 1120-1137 . (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - December 20, 2022 Category: Nutrition Authors: Karina A. Pedroza-Garc íaGabriela Careaga-CárdenasCarmen Díaz-GalindoJ. Luis QuintanarIrma Hernández-JassoRicardo E. Ramírez-Orozcoa Departamento de Nutrición, Centro de Ciencias de la Salud, Universidad Autónoma de Aguascalientes, Aguascalientes, Source Type: research
Bioactive role of vitamins as a key modulator of oxidative stress, cellular damage and comorbidities associated with spinal cord injury (SCI)
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - December 20, 2022 Category: Nutrition Authors: Karina A. Pedroza-Garc ía Gabriela Careaga-C árdenas Carmen D íaz-Galindo J. Luis Quintanar Irma Hern ández-Jasso Ricardo E. Ram írez-Orozco Source Type: research
The association between dietary anti-oxidant quality score and psychological disorders among Iranian adults: a population-based study
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - December 10, 2022 Category: Nutrition Authors: Zohreh Sadat SangsefidiMahdieh HosseinzadehElnaz LorzadehZahra Sadat SangsefidiAmin Salehi-AbarghoueiMasoud Mirzaeia Department of Nutrition, School of Public Health, North Khorasan University of Medical Sciences, Bojnurd, Iranb Nutrition and Food Securit Source Type: research
Effects of a diet low in excitotoxins on PTSD symptoms and related biomarkers
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - December 9, 2022 Category: Nutrition Authors: Sidney L. MurrayKathleen F. Holtona Department of Neuroscience, American University, Washington, DC, USAb Department of Health Studies, American University, Washington, DC, USAc Center for Neuroscience and Behaviour, American University, Washington, DC, U Source Type: research
