Pyrus pashia fruit extract and its major phytometabolite chrysin prevent hippocampal apoptosis and memory impairment in PTZ-kindled mice
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - November 6, 2023 Category: Nutrition Authors: Priyanka SharmaAmita KumariPadmanabh SinghSweta SrivasMahendra K. ThakurSiva Hemalathaa Department of Pharmaceutical Engineering & Technology, Indian Institute of Technology (Banaras Hindu University), Varanasi, Indiab Academy of Scientific and Innovativ Source Type: research
The effect of a low-calorie, high-protein diet on psychometric variables in obese individuals: a Randomized Clinical Trial
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 20, 2023 Category: Nutrition Authors: Fatemeh Sadat Hashemi JavaheriAlireza OstadrahimiMohsen NematySeyyed Mostafa ArabiKazem RahmaniMahnaz Aminia Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iranb Department of Nutrit Source Type: research
Fruits and vegetables intake may be associated with a reduced odds of multiple sclerosis: a systematic review and dose –response meta-analysis of observational studies
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 18, 2023 Category: Nutrition Authors: Danial FotrosMorvarid NoormohammadiSoodeh Razeghi JahromiMohammadjavad Abdolkarimia Faculty of Nutrition and Food Technology, Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Tehran, Iranb Department of Nutri Source Type: research
Trehalose consumption ameliorates pathogenesis in an inducible mouse model of the Fragile X-associated tremor/ataxia syndrome
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 30, 2023 Category: Nutrition Authors: Emre KulOliver Storka Department of Genetics & Molecular Neurobiology, Institute of Biology, Otto-von-Guericke University Magdeburg, Magdeburg, Germanyb Center for Behavioral Brain Sciences, Magdeburg, GermanyEmre Kul is a neurobiologist with a backgroun Source Type: research
The neuroprotective effect of vitamin D in Parkinson's disease: association or causation
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 21, 2023 Category: Nutrition Authors: Amin A. HafizDepartment of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Mecca, Kingdom of Saudi Arabia Source Type: research
Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 21, 2023 Category: Nutrition Authors: Yuko NakamuraShinsuke Koikea Center for Evolutionary Cognitive Sciences, Graduate School of Art and Sciences, the University of Tokyo, Meguro-ku, Japanb University of Tokyo Institute for Diversity & Adaptation of Human Mind (UTIDAHM), Meguro-ku, Japanc T Source Type: research
The neuroprotective effect of vitamin D in Parkinson's disease: association or causation
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 21, 2023 Category: Nutrition Authors: Amin A. HafizDepartment of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Mecca, Kingdom of Saudi Arabia Source Type: research
Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 21, 2023 Category: Nutrition Authors: Yuko NakamuraShinsuke Koikea Center for Evolutionary Cognitive Sciences, Graduate School of Art and Sciences, the University of Tokyo, Meguro-ku, Japanb University of Tokyo Institute for Diversity & Adaptation of Human Mind (UTIDAHM), Meguro-ku, Japanc T Source Type: research
Dietary quality and the gut microbiome in early-stage Parkinson ’s disease patients
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 15, 2023 Category: Nutrition Authors: Hyun Jeong YoonWoorim KangSungyang JoYun Su HwangJe Hee LeeSun Ju ChungYoo Kyoung Parka Department of Medical Nutrition, Graduate School of East –West Medical Science, Kyung Hee University, Yongin, South Koreab Department of Biology and Department of Li Source Type: research
Antidepressant-like effects of tomatidine and tomatine, steroidal alkaloids from unripe tomatoes, via activation of mTORC1 in the medial prefrontal cortex in lipopolysaccharide-induced depression model mice
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 14, 2023 Category: Nutrition Authors: Satoshi DeyamaRinako SugieMasaki TabataKatsuyuki KanedaLaboratory of Molecular Pharmacology, Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kanazawa, JapanSatoshi Deyama is an associate professor at Kanazawa University.Rina Source Type: research
