Dose –response effect of L-theanine on psychomotor speed, sustained attention, and inhibitory control: a double-blind, placebo-controlled, crossover study
Volume 26, Issue 11, November 2023, Page 1138-1146 . (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 20, 2022 Category: Nutrition Authors: Tharaka L. DassanayakeDevasmitha WijesundaraChanaka N. KahathuduwaVajira S. Weerasinghea Department of Physiology, Faculty of Medicine, University of Peradeniya, Peradeniya, Sri Lankab School of Psychological Sciences, The University of Newcastle, Callagh Source Type: research
Dose –response effect of L-theanine on psychomotor speed, sustained attention, and inhibitory control: a double-blind, placebo-controlled, crossover study
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 20, 2022 Category: Nutrition Authors: Tharaka L. Dassanayake Devasmitha Wijesundara Chanaka N. Kahathuduwa Vajira S. Weerasinghe Source Type: research
Taurine and N-acetylcysteine treatments prevent memory impairment and metabolite profile alterations in the hippocampus of high-fat diet-fed female mice
Volume 26, Issue 11, November 2023, Page 1090-1102 . (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 12, 2022 Category: Nutrition Authors: Alba M. Garcia-SerranoJoao P. P. VieiraVeronika FleischhartJo ão M. N. Duartea Faculty of Medicine, Department of Experimental Medical Science, Lund University, Lund, Swedenb Wallenberg Centre for Molecular Medicine, Lund University, Lund, Sweden Source Type: research
The microbiome-gut-brain axis in nutritional neuroscience
Volume 26, Issue 11, November 2023, Page 1159-1171 . (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 12, 2022 Category: Nutrition Authors: Harri ët SchellekensGabriela RibeiroCristina Cuesta-MartiJohn F. Cryana APC Microbiome Ireland, University College Cork, Cork, Irelandb Department of Anatomy and Neuroscience, University College Cork, Cork, IrelandDr. Harriët Schellekens is a lecturer i Source Type: research
Taurine and N-acetylcysteine treatments prevent memory impairment and metabolite profile alterations in the hippocampus of high-fat diet-fed female mice
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 12, 2022 Category: Nutrition Authors: Alba M. Garcia-Serrano Joao P. P. Vieira Veronika Fleischhart Jo ão M. N. Duarte Source Type: research
The microbiome-gut-brain axis in nutritional neuroscience
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 12, 2022 Category: Nutrition Authors: Harri ët Schellekens Gabriela Ribeiro Cristina Cuesta-Marti John F. Cryan Source Type: research
Nutritional intake of riboflavin (vitamin B2) and migraine: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001 –2004
Volume 26, Issue 11, November 2023, Page 1068-1077 . (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 30, 2022 Category: Nutrition Authors: Huilun LiJenna R. KrallCara FrankenfeldMargaret Slavina Department of Nutrition and Food Studies, George Mason University, Fairfax, VA, USAb Department of Global and Community Health, George Mason University, Fairfax, VA, USAc Public Health Program, Unive Source Type: research
Nutritional intake of riboflavin (vitamin B2) and migraine: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001 –2004
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 30, 2022 Category: Nutrition Authors: Huilun Li Jenna R. Krall Cara Frankenfeld Margaret Slavin Source Type: research
Effect of consumption of blue maize tortilla on anxiety-like behaviour, learning, memory and hippocampal BDNF expression in a chronic stress model in rats
Volume 26, Issue 11, November 2023, Page 1058-1067 . (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 29, 2022 Category: Nutrition Authors: Luis Octavio Aguirre L ópezJosé Ricardo Cuéllar PérezAnne SanterreYolanda Salinas MorenoYosajandy Hernández De AndaJacinto Bañuelos Pinedaa Laboratorio de Morfología, Universidad de Guadalajara, Zapopan, Méxicob Laboratorio de Biomarcadores Molecu Source Type: research
Effects of anti-Inflammatory-antioxidant-rich diet and co-supplemented synbiotics intervention in patients with progressive forms of multiple sclerosis: a single-center, single-blind randomized clinical trial
Volume 26, Issue 11, November 2023, Page 1078-1089 . (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 29, 2022 Category: Nutrition Authors: Amir Reza MoravejolahkamiAhmad ChitsazAkbar HassanzadehZamzam Paknahada Department of Clinical Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iranb Department of Neurology, School of Medicine, Isfahan Univ Source Type: research
Effects of anti-Inflammatory-antioxidant-rich diet and co-supplemented synbiotics intervention in patients with progressive forms of multiple sclerosis: a single-center, single-blind randomized clinical trial
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 29, 2022 Category: Nutrition Authors: Amir Reza Moravejolahkami Ahmad Chitsaz Akbar Hassanzadeh Zamzam Paknahad Source Type: research
Effect of consumption of blue maize tortilla on anxiety-like behaviour, learning, memory and hippocampal BDNF expression in a chronic stress model in rats
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 29, 2022 Category: Nutrition Authors: Luis Octavio Aguirre L ópez Jos é Ricardo Cuéllar Pérez Anne Santerre Yolanda Salinas Moreno Yosajandy Hern ández De Anda Jacinto Ba ñuelos Pineda Source Type: research
Nutritional efficacy of Astaxanthin in modulating orexin peptides and fatty acid level during adult life of rats exposed to perinatal undernutrition stress
Volume 26, Issue 11, November 2023, Page 1045-1057 . (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 26, 2022 Category: Nutrition Authors: Megha Bhat AgniPramukh Subrahmanya HegdeHarshini UllalK.M. Damodara Gowdaa Department of Physiology, Nitte (Deemed to be University), KS Hegde Medical Academy (KSHEMA), Mangalore, Indiab Department of Biotechnology, Nitte (Deemed to be University), NMAM I Source Type: research
Nutritional efficacy of Astaxanthin in modulating orexin peptides and fatty acid level during adult life of rats exposed to perinatal undernutrition stress
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 26, 2022 Category: Nutrition Authors: Megha Bhat Agni Pramukh Subrahmanya Hegde Harshini Ullal K.M. Damodara Gowda Source Type: research
Male mice engaging differently in emotional eating present distinct plasmatic and neurological profiles
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 26, 2022 Category: Nutrition Authors: Christine Heberden Elise Maximin Sylvie Rabot Laurent Naudon Source Type: research
