Coronavirus and Nutrition: What Is the Evidence for Dietary Supplements Usage for COVID-19 Control and Management?
In the wake of the COVID-19 pandemic, global medical research has undertaken a relentless quest to unravel the virulence mechanisms of SARS-CoV-2, the innate barriers of host defense, the surveillance of progress toward herd immunity, and the attempts to quickly identify and evaluate novel or alternative coronavirus interventions. This nutrition update highlights the important role of dietary factors in achieving optimum health and also explores possible approaches to augmenting innate host defenses. The potential anti-coronavirus benefits of micronutrients and macronutrients (ie, minerals, vitamins, lipids, proteins and p...
Source: Nutrition Today - January 1, 2021 Category: Nutrition Tags: Food and Nutrition Source Type: research
Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic
We present examples primarily from our outpatient practices, with efforts by public health and inpatient RDNs acknowledged. We hope these examples will inspire all to do the work needed to provide increased access to medical nutrition therapy and nutrition education for all. (Source: Nutrition Today)
Source: Nutrition Today - January 1, 2021 Category: Nutrition Tags: Food and Nutrition Source Type: research
NEWSbreaks
No abstract available (Source: Nutrition Today)
Source: Nutrition Today - January 1, 2021 Category: Nutrition Tags: DEPARTMENTS: Newsbreaks Source Type: research
NUTRITION Gazette
No abstract available (Source: Nutrition Today)
Source: Nutrition Today - January 1, 2021 Category: Nutrition Tags: DEPARTMENTS: Nutrition Gazette Source Type: research
Join us Online for Nutrition 2021
No abstract available (Source: Nutrition Today)
Source: Nutrition Today - January 1, 2021 Category: Nutrition Tags: DEPARTMENTS: News From ASN Source Type: research
The Safety and Efficacy of Intermittent Fasting for Weight Loss
No abstract available (Source: Nutrition Today)
Source: Nutrition Today - November 1, 2020 Category: Nutrition Tags: CE Test Source Type: research
The Effect of Breakfast With Low Glycemic Index on Cognitive Ability in Indonesian High School Students: A Pilot Study of Locally Based Foods Approach
Numerous studies have investigated the importance of low-glycemic-index (GI) breakfast on cognitive performance. However, until recently, none has used rice and noodles, which are staple foods in Indonesia. This pilot study examined the effect of a low-GI breakfast on cognitive ability of an arithmetic task using locally based food approach. This randomized, crossover study involved 64 high school students (32 male and 32 female students) aged 12 to 15 years. They were provided with a low-GI breakfast or placebo with high GI, which were matched by ±10% for energy amount, serving size, and macronutrient composition. The ar...
Source: Nutrition Today - November 1, 2020 Category: Nutrition Tags: Food and Nutrition Source Type: research
Fruit Myth or Fact: Is Fresh Fruit Better Than Unsweetened Frozen or Canned Fruit?
The purpose of this article is to address the myth that fresh fruit is nutritionally superior to unsweetened frozen and canned fruits. The results show that fresh fruit and unsweetened frozen and unsweetened canned fruits are similar in nutrient content. Canned, frozen, and fresh fruits retain similar levels of nutrients; therefore, all 3 forms can be used to help consumers reach recommended intakes of fruit. Nutrition professionals may help Americans improve fruit and nutrient intake by encouraging all 3 forms of fruit. (Source: Nutrition Today)
Source: Nutrition Today - November 1, 2020 Category: Nutrition Tags: Food and Nutrition Source Type: research
Nutritional Composition and Health Benefits of Psyllium (Plantago ovata) Husk and Seed
Psyllium is an important medicinal plant cultivated in India, Pakistan, and Iran. The psyllium seed's husk is rich in arabinoxylans, and this component is used for treating certain gastrointestinal problems. It is also used as an ingredient in foods to improve their fiber content, texture, and rheological and sensory characteristics. Large doses of psyllium can give rise to flatulence and bloating. Also, in rare cases, psyllium husk can cause skin sensitivity and respiratory allergy in sensitive individuals after prolonged exposure. (Source: Nutrition Today)
Source: Nutrition Today - November 1, 2020 Category: Nutrition Tags: Food Science Source Type: research
Type 2 Diabetes Mellitus in China: Risk Factors and Challenges
This article discusses some type 2 diabetes mellitus risk factors such as genetics, obesity, and physical inactivity that are similar to those in other populations, coupled with other unique influences that may account for the high prevalence in China. They provide background for planning prevention measures. (Source: Nutrition Today)
Source: Nutrition Today - November 1, 2020 Category: Nutrition Tags: Food Science Source Type: research
Saffron: Potential Health Benefits
Saffron is derived from a specific portion of the flowers of Crocus sativus L. and is one of the most expensive spices in the world. Besides its use in Mediterranean, Middle Eastern, and South Asian cuisines, it also has been a part of Ayurvedic and Persian traditional healing strategies for thousands of years. Recently, human studies have emerged examining the capacity of saffron or its individual bioactive phytochemicals to ameliorate conditions and symptoms related to, for example, depression, neurodegenerative conditions, and symptoms of diabetes and cardiovascular disease. This narrative review presents a summary of h...
Source: Nutrition Today - November 1, 2020 Category: Nutrition Tags: Food Science Source Type: research
The Effect of Caffeine Intake on Body Fluids Replacement After Exercise-Induced Dehydration
We studied the effect of a plain espresso coffee (171 ± 8.9 mg caffeine) which is roughly the amount in a cup of regular coffee or caffeine soda drink on fluid replacement in mildly dehydrated healthy subjects following moderate exercise, which induced dehydration to approximately 1.2% of their body weight. Subjects then rehydrated by drinking either water alone as control or caffeinated beverage plus up to 150% of the body weight they had lost. All subjects underwent both conditions. There were differences between the control and caffeine in urine specific gravity (control: 1.018 ± 0.00 vs caffeine: 1.024 ± 0.00, P = ....
Source: Nutrition Today - November 1, 2020 Category: Nutrition Tags: Food Science Source Type: research
A World Without Cows: Imagine Waking Up One Day to a New Reality
Dairy cows descended from animals that have been providing nourishment to humans for thousands of years. If cows no longer inhabited the earth, humans would lose a key source of high-quality protein and numerous other nutrients, as well as a source of revenue, livelihoods, and security for millions of people globally. Although cows are net greenhouse gas emitters, improved breeding and technology practices continue to generate more efficient cows that will continue to bring the dairy sector closer to becoming net zero emitters. In this article, intended and unintended consequences of waking up to a world without cows are e...
Source: Nutrition Today - November 1, 2020 Category: Nutrition Tags: Food, Nutrition and Sustainability Source Type: research
Who Is an Expert? Who Gets to Decide?: More Transparency in Selection of Expert Panels Who Determine Food and Nutrition Public Policy Will Improve Public Trust and Scientific Integrity
This article reviews that progress and calls for development of additional guidelines to improve transparency in the selection of expert panels involving public policy in food and nutrition to improve scientific integrity and public trust. (Source: Nutrition Today)
Source: Nutrition Today - November 1, 2020 Category: Nutrition Tags: Nutrition Policy Source Type: research
The Safety and Efficacy of Intermittent Fasting for Weight Loss
Intermittent fasting (IF) diets have recently gained popularity as a weight loss and antiaging method that attracts celebrity endorsements and public interest. Despite the growing use of IF, the debate over its safety and efficacy is still ongoing. Defined IF regimens include 5 different types: alternate-day fasting, periodic fasting, time-restricted feeding, less clearly defined IF (fast mimicking diet, juice fasting), and religious fasts. Our literature review highlights the effect of IF essentially on body weight and cardiometabolic risk factors. Intermittent fasting may be effective for weight loss and may improve card...
Source: Nutrition Today - November 1, 2020 Category: Nutrition Tags: CE Article Source Type: research
