The psychophysical assessment of gustatory dysfunction in COVID-19
Chem Senses. 2023 Jan 1;48:bjad011. doi: 10.1093/chemse/bjad011.NO ABSTRACTPMID:37503717 | DOI:10.1093/chemse/bjad011 (Source: Chemical Senses)
Source: Chemical Senses - July 28, 2023 Category: Biochemistry Authors: Constantin A Hintschich David T Liu Thomas Hummel Source Type: research
Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis
Chem Senses. 2023 Jan 1;48:bjad012. doi: 10.1093/chemse/bjad012.NO ABSTRACTPMID:37503715 | DOI:10.1093/chemse/bjad012 (Source: Chemical Senses)
Source: Chemical Senses - July 28, 2023 Category: Biochemistry Authors: Mackenzie E Hannum Riley J Koch Vicente A Ramirez Sarah S Marks Aurora K Toskala Riley D Herriman Cailu Lin Paule V Joseph Danielle R Reed Source Type: research
Expression of concern: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis
Chem Senses. 2023 Jan 1;48:bjad019. doi: 10.1093/chemse/bjad019.NO ABSTRACTPMID:37503716 | DOI:10.1093/chemse/bjad019 (Source: Chemical Senses)
Source: Chemical Senses - July 28, 2023 Category: Biochemistry Source Type: research
The psychophysical assessment of gustatory dysfunction in COVID-19
Chem Senses. 2023 Jan 1;48:bjad011. doi: 10.1093/chemse/bjad011.NO ABSTRACTPMID:37503717 | DOI:10.1093/chemse/bjad011 (Source: Chemical Senses)
Source: Chemical Senses - July 28, 2023 Category: Biochemistry Authors: Constantin A Hintschich David T Liu Thomas Hummel Source Type: research
Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis
Chem Senses. 2023 Jan 1;48:bjad012. doi: 10.1093/chemse/bjad012.NO ABSTRACTPMID:37503715 | DOI:10.1093/chemse/bjad012 (Source: Chemical Senses)
Source: Chemical Senses - July 28, 2023 Category: Biochemistry Authors: Mackenzie E Hannum Riley J Koch Vicente A Ramirez Sarah S Marks Aurora K Toskala Riley D Herriman Cailu Lin Paule V Joseph Danielle R Reed Source Type: research
Expression of concern: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis
Chem Senses. 2023 Jan 1;48:bjad019. doi: 10.1093/chemse/bjad019.NO ABSTRACTPMID:37503716 | DOI:10.1093/chemse/bjad019 (Source: Chemical Senses)
Source: Chemical Senses - July 28, 2023 Category: Biochemistry Source Type: research
The psychophysical assessment of gustatory dysfunction in COVID-19
Chem Senses. 2023 Jan 1;48:bjad011. doi: 10.1093/chemse/bjad011.NO ABSTRACTPMID:37503717 | DOI:10.1093/chemse/bjad011 (Source: Chemical Senses)
Source: Chemical Senses - July 28, 2023 Category: Biochemistry Authors: Constantin A Hintschich David T Liu Thomas Hummel Source Type: research
Selective pressure on a saccharin intake phenotype and its correlates: a replication study
Chem Senses. 2023 Jan 1;48:bjad021. doi: 10.1093/chemse/bjad021.ABSTRACTThe Occidental High- and Low-Saccharin rats (respectively, HiS and LoS lines) were selectively bred for decades to examine mechanisms and correlates of a saccharin intake phenotype. Observed line differences ranged from taste and eating to drug self-administration and defensive behavior, paralleling human research on relationships between gustation, personality, and psychopathology. The original lines were terminated in 2019, and replicate lines (HiS-R and LoS-R) were selectively bred for 5 generations to test for reproducible, rapid selection for the ...
Source: Chemical Senses - June 30, 2023 Category: Biochemistry Authors: Nancy K Dess Clinton D Chapman Paulina M Jacobi Source Type: research
A Mobile APP-based, Customizable Automated Device for Self-Administered Olfactory Testing and an Implementation of Smell Identification Test
Chem Senses. 2023 Jun 30:bjad022. doi: 10.1093/chemse/bjad022. Online ahead of print.ABSTRACTOlfactory tests are used for evaluation of ability to detect and identify common odors in humans psychophysically. Olfactory tests are currently administered by professionals with a set of given odorants. Manual administration of such tests can be labor and cost intensive and data collected as such are confounded with experimental variables, which adds personnel costs and introduces potential errors and data variability. For large-scale and longitudinal studies, manually recorded data must be collected and compiled from multiple si...
Source: Chemical Senses - June 30, 2023 Category: Biochemistry Authors: Lan Zhihao Qing X Yang Zhi-Hong Lyu Cailing Feng Liansheng Wang Baowei Ji Xuefei Yu Sherman Xuegang Xin Source Type: research
Selective pressure on a saccharin intake phenotype and its correlates: a replication study
Chem Senses. 2023 Jan 1;48:bjad021. doi: 10.1093/chemse/bjad021.ABSTRACTThe Occidental High- and Low-Saccharin rats (respectively, HiS and LoS lines) were selectively bred for decades to examine mechanisms and correlates of a saccharin intake phenotype. Observed line differences ranged from taste and eating to drug self-administration and defensive behavior, paralleling human research on relationships between gustation, personality, and psychopathology. The original lines were terminated in 2019, and replicate lines (HiS-R and LoS-R) were selectively bred for 5 generations to test for reproducible, rapid selection for the ...
Source: Chemical Senses - June 30, 2023 Category: Biochemistry Authors: Nancy K Dess Clinton D Chapman Paulina M Jacobi Source Type: research
A Mobile APP-based, Customizable Automated Device for Self-Administered Olfactory Testing and an Implementation of Smell Identification Test
Chem Senses. 2023 Jun 30:bjad022. doi: 10.1093/chemse/bjad022. Online ahead of print.ABSTRACTOlfactory tests are used for evaluation of ability to detect and identify common odors in humans psychophysically. Olfactory tests are currently administered by professionals with a set of given odorants. Manual administration of such tests can be labor and cost intensive and data collected as such are confounded with experimental variables, which adds personnel costs and introduces potential errors and data variability. For large-scale and longitudinal studies, manually recorded data must be collected and compiled from multiple si...
Source: Chemical Senses - June 30, 2023 Category: Biochemistry Authors: Lan Zhihao Qing X Yang Zhi-Hong Lyu Cailing Feng Liansheng Wang Baowei Ji Xuefei Yu Sherman Xuegang Xin Source Type: research
Selective pressure on a saccharin intake phenotype and its correlates: a replication study
Chem Senses. 2023 Jan 1;48:bjad021. doi: 10.1093/chemse/bjad021.ABSTRACTThe Occidental High- and Low-Saccharin rats (respectively, HiS and LoS lines) were selectively bred for decades to examine mechanisms and correlates of a saccharin intake phenotype. Observed line differences ranged from taste and eating to drug self-administration and defensive behavior, paralleling human research on relationships between gustation, personality, and psychopathology. The original lines were terminated in 2019, and replicate lines (HiS-R and LoS-R) were selectively bred for 5 generations to test for reproducible, rapid selection for the ...
Source: Chemical Senses - June 30, 2023 Category: Biochemistry Authors: Nancy K Dess Clinton D Chapman Paulina M Jacobi Source Type: research
A Mobile APP-based, Customizable Automated Device for Self-Administered Olfactory Testing and an Implementation of Smell Identification Test
Chem Senses. 2023 Jun 30:bjad022. doi: 10.1093/chemse/bjad022. Online ahead of print.ABSTRACTOlfactory tests are used for evaluation of ability to detect and identify common odors in humans psychophysically. Olfactory tests are currently administered by professionals with a set of given odorants. Manual administration of such tests can be labor and cost intensive and data collected as such are confounded with experimental variables, which adds personnel costs and introduces potential errors and data variability. For large-scale and longitudinal studies, manually recorded data must be collected and compiled from multiple si...
Source: Chemical Senses - June 30, 2023 Category: Biochemistry Authors: Lan Zhihao Qing X Yang Zhi-Hong Lyu Cailing Feng Liansheng Wang Baowei Ji Xuefei Yu Sherman Xuegang Xin Source Type: research
Selective pressure on a saccharin intake phenotype and its correlates: a replication study
Chem Senses. 2023 Jan 1;48:bjad021. doi: 10.1093/chemse/bjad021.ABSTRACTThe Occidental High- and Low-Saccharin rats (respectively, HiS and LoS lines) were selectively bred for decades to examine mechanisms and correlates of a saccharin intake phenotype. Observed line differences ranged from taste and eating to drug self-administration and defensive behavior, paralleling human research on relationships between gustation, personality, and psychopathology. The original lines were terminated in 2019, and replicate lines (HiS-R and LoS-R) were selectively bred for 5 generations to test for reproducible, rapid selection for the ...
Source: Chemical Senses - June 30, 2023 Category: Biochemistry Authors: Nancy K Dess Clinton D Chapman Paulina M Jacobi Source Type: research
A Mobile APP-based, Customizable Automated Device for Self-Administered Olfactory Testing and an Implementation of Smell Identification Test
Chem Senses. 2023 Jun 30:bjad022. doi: 10.1093/chemse/bjad022. Online ahead of print.ABSTRACTOlfactory tests are used for evaluation of ability to detect and identify common odors in humans psychophysically. Olfactory tests are currently administered by professionals with a set of given odorants. Manual administration of such tests can be labor and cost intensive and data collected as such are confounded with experimental variables, which adds personnel costs and introduces potential errors and data variability. For large-scale and longitudinal studies, manually recorded data must be collected and compiled from multiple si...
Source: Chemical Senses - June 30, 2023 Category: Biochemistry Authors: Lan Zhihao Qing X Yang Zhi-Hong Lyu Cailing Feng Liansheng Wang Baowei Ji Xuefei Yu Sherman Xuegang Xin Source Type: research
