Liking of salt is associated with depression, anxiety, and stress
Chem Senses. 2023 Sep 20:bjad038. doi: 10.1093/chemse/bjad038. Online ahead of print.ABSTRACTEarly research has shown variations in salt taste qualities in depression, anxiety, and stress. These studies evaluated changes to salt taste intensity and liking (pleasantness) of salt solutions but not of salty foods. Therefore, an Australian population survey (n = 424) was conducted where participants rated recalled intensity and liking of salt index foods and completed the Depression, Anxiety, and Stress Scale (DASS-21) to measure these states. Standard least squares regression (post hoc Tukey's HSD) compared means between grou...
Source: Chemical Senses - September 22, 2023 Category: Biochemistry Authors: Celeste Ferraris Christopher J Scarlett Tamara Bucher Emma L Beckett Source Type: research
Liking of salt is associated with depression, anxiety, and stress
Chem Senses. 2023 Sep 20:bjad038. doi: 10.1093/chemse/bjad038. Online ahead of print.ABSTRACTEarly research has shown variations in salt taste qualities in depression, anxiety, and stress. These studies evaluated changes to salt taste intensity and liking (pleasantness) of salt solutions but not of salty foods. Therefore, an Australian population survey (n = 424) was conducted where participants rated recalled intensity and liking of salt index foods and completed the Depression, Anxiety, and Stress Scale (DASS-21) to measure these states. Standard least squares regression (post hoc Tukey's HSD) compared means between grou...
Source: Chemical Senses - September 22, 2023 Category: Biochemistry Authors: Celeste Ferraris Christopher J Scarlett Tamara Bucher Emma L Beckett Source Type: research
Liking of salt is associated with depression, anxiety, and stress
Chem Senses. 2023 Sep 20:bjad038. doi: 10.1093/chemse/bjad038. Online ahead of print.ABSTRACTEarly research has shown variations in salt taste qualities in depression, anxiety, and stress. These studies evaluated changes to salt taste intensity and liking (pleasantness) of salt solutions but not of salty foods. Therefore, an Australian population survey (n = 424) was conducted where participants rated recalled intensity and liking of salt index foods and completed the Depression, Anxiety, and Stress Scale (DASS-21) to measure these states. Standard least squares regression (post hoc Tukey's HSD) compared means between grou...
Source: Chemical Senses - September 22, 2023 Category: Biochemistry Authors: Celeste Ferraris Christopher J Scarlett Tamara Bucher Emma L Beckett Source Type: research
Liking of salt is associated with depression, anxiety, and stress
Chem Senses. 2023 Sep 20:bjad038. doi: 10.1093/chemse/bjad038. Online ahead of print.ABSTRACTEarly research has shown variations in salt taste qualities in depression, anxiety, and stress. These studies evaluated changes to salt taste intensity and liking (pleasantness) of salt solutions but not of salty foods. Therefore, an Australian population survey (n = 424) was conducted where participants rated recalled intensity and liking of salt index foods and completed the Depression, Anxiety, and Stress Scale (DASS-21) to measure these states. Standard least squares regression (post hoc Tukey's HSD) compared means between grou...
Source: Chemical Senses - September 22, 2023 Category: Biochemistry Authors: Celeste Ferraris Christopher J Scarlett Tamara Bucher Emma L Beckett Source Type: research
Liking of salt is associated with depression, anxiety, and stress
Chem Senses. 2023 Sep 20:bjad038. doi: 10.1093/chemse/bjad038. Online ahead of print.ABSTRACTEarly research has shown variations in salt taste qualities in depression, anxiety, and stress. These studies evaluated changes to salt taste intensity and liking (pleasantness) of salt solutions but not of salty foods. Therefore, an Australian population survey (n = 424) was conducted where participants rated recalled intensity and liking of salt index foods and completed the Depression, Anxiety, and Stress Scale (DASS-21) to measure these states. Standard least squares regression (post hoc Tukey's HSD) compared means between grou...
Source: Chemical Senses - September 22, 2023 Category: Biochemistry Authors: Celeste Ferraris Christopher J Scarlett Tamara Bucher Emma L Beckett Source Type: research
Liking of salt is associated with depression, anxiety, and stress
Chem Senses. 2023 Sep 20:bjad038. doi: 10.1093/chemse/bjad038. Online ahead of print.ABSTRACTEarly research has shown variations in salt taste qualities in depression, anxiety, and stress. These studies evaluated changes to salt taste intensity and liking (pleasantness) of salt solutions but not of salty foods. Therefore, an Australian population survey (n = 424) was conducted where participants rated recalled intensity and liking of salt index foods and completed the Depression, Anxiety, and Stress Scale (DASS-21) to measure these states. Standard least squares regression (post hoc Tukey's HSD) compared means between grou...
Source: Chemical Senses - September 22, 2023 Category: Biochemistry Authors: Celeste Ferraris Christopher J Scarlett Tamara Bucher Emma L Beckett Source Type: research
Liking of salt is associated with depression, anxiety, and stress
Chem Senses. 2023 Sep 20:bjad038. doi: 10.1093/chemse/bjad038. Online ahead of print.ABSTRACTEarly research has shown variations in salt taste qualities in depression, anxiety, and stress. These studies evaluated changes to salt taste intensity and liking (pleasantness) of salt solutions but not of salty foods. Therefore, an Australian population survey (n = 424) was conducted where participants rated recalled intensity and liking of salt index foods and completed the Depression, Anxiety, and Stress Scale (DASS-21) to measure these states. Standard least squares regression (post hoc Tukey's HSD) compared means between grou...
Source: Chemical Senses - September 22, 2023 Category: Biochemistry Authors: Celeste Ferraris Christopher J Scarlett Tamara Bucher Emma L Beckett Source Type: research
Liking of salt is associated with depression, anxiety, and stress
Chem Senses. 2023 Sep 20:bjad038. doi: 10.1093/chemse/bjad038. Online ahead of print.ABSTRACTEarly research has shown variations in salt taste qualities in depression, anxiety, and stress. These studies evaluated changes to salt taste intensity and liking (pleasantness) of salt solutions but not of salty foods. Therefore, an Australian population survey (n = 424) was conducted where participants rated recalled intensity and liking of salt index foods and completed the Depression, Anxiety, and Stress Scale (DASS-21) to measure these states. Standard least squares regression (post hoc Tukey's HSD) compared means between grou...
Source: Chemical Senses - September 22, 2023 Category: Biochemistry Authors: Celeste Ferraris Christopher J Scarlett Tamara Bucher Emma L Beckett Source Type: research
Olfactory training: Effects of multisensory integration, attention towards odors and physical activity
Chem Senses. 2023 Sep 16:bjad037. doi: 10.1093/chemse/bjad037. Online ahead of print.ABSTRACTOlfactory training (OT) has been shown to be of value in the treatment of olfactory dysfunction. The present study aimed to investigate whether the efficacy of OT could be modulated with multisensory integration, attention towards odors, odor complexity, or physical activity assessed with a questionnaire. One hundred healthy participants were recruited and divided into four groups. Except for controls (n=26, mean age±sd = 36±15 years) all participants performed OT four times a day. In the "Video" group (n=26, age 39±19 years) OT...
Source: Chemical Senses - September 16, 2023 Category: Biochemistry Authors: Zetian Li Anne Abriat Thomas Hummel Source Type: research
Olfactory training: Effects of multisensory integration, attention towards odors and physical activity
Chem Senses. 2023 Sep 16:bjad037. doi: 10.1093/chemse/bjad037. Online ahead of print.ABSTRACTOlfactory training (OT) has been shown to be of value in the treatment of olfactory dysfunction. The present study aimed to investigate whether the efficacy of OT could be modulated with multisensory integration, attention towards odors, odor complexity, or physical activity assessed with a questionnaire. One hundred healthy participants were recruited and divided into four groups. Except for controls (n=26, mean age±sd = 36±15 years) all participants performed OT four times a day. In the "Video" group (n=26, age 39±19 years) OT...
Source: Chemical Senses - September 16, 2023 Category: Biochemistry Authors: Zetian Li Anne Abriat Thomas Hummel Source Type: research
Olfactory training: Effects of multisensory integration, attention towards odors and physical activity
Chem Senses. 2023 Sep 16:bjad037. doi: 10.1093/chemse/bjad037. Online ahead of print.ABSTRACTOlfactory training (OT) has been shown to be of value in the treatment of olfactory dysfunction. The present study aimed to investigate whether the efficacy of OT could be modulated with multisensory integration, attention towards odors, odor complexity, or physical activity assessed with a questionnaire. One hundred healthy participants were recruited and divided into four groups. Except for controls (n=26, mean age±sd = 36±15 years) all participants performed OT four times a day. In the "Video" group (n=26, age 39±19 years) OT...
Source: Chemical Senses - September 16, 2023 Category: Biochemistry Authors: Zetian Li Anne Abriat Thomas Hummel Source Type: research
Olfactory training: Effects of multisensory integration, attention towards odors and physical activity
Chem Senses. 2023 Sep 16:bjad037. doi: 10.1093/chemse/bjad037. Online ahead of print.ABSTRACTOlfactory training (OT) has been shown to be of value in the treatment of olfactory dysfunction. The present study aimed to investigate whether the efficacy of OT could be modulated with multisensory integration, attention towards odors, odor complexity, or physical activity assessed with a questionnaire. One hundred healthy participants were recruited and divided into four groups. Except for controls (n=26, mean age±sd = 36±15 years) all participants performed OT four times a day. In the "Video" group (n=26, age 39±19 years) OT...
Source: Chemical Senses - September 16, 2023 Category: Biochemistry Authors: Zetian Li Anne Abriat Thomas Hummel Source Type: research
Olfactory training: Effects of multisensory integration, attention towards odors and physical activity
Chem Senses. 2023 Sep 16:bjad037. doi: 10.1093/chemse/bjad037. Online ahead of print.ABSTRACTOlfactory training (OT) has been shown to be of value in the treatment of olfactory dysfunction. The present study aimed to investigate whether the efficacy of OT could be modulated with multisensory integration, attention towards odors, odor complexity, or physical activity assessed with a questionnaire. One hundred healthy participants were recruited and divided into four groups. Except for controls (n=26, mean age±sd = 36±15 years) all participants performed OT four times a day. In the "Video" group (n=26, age 39±19 years) OT...
Source: Chemical Senses - September 16, 2023 Category: Biochemistry Authors: Zetian Li Anne Abriat Thomas Hummel Source Type: research
Olfactory training: Effects of multisensory integration, attention towards odors and physical activity
Chem Senses. 2023 Sep 16:bjad037. doi: 10.1093/chemse/bjad037. Online ahead of print.ABSTRACTOlfactory training (OT) has been shown to be of value in the treatment of olfactory dysfunction. The present study aimed to investigate whether the efficacy of OT could be modulated with multisensory integration, attention towards odors, odor complexity, or physical activity assessed with a questionnaire. One hundred healthy participants were recruited and divided into four groups. Except for controls (n=26, mean age±sd = 36±15 years) all participants performed OT four times a day. In the "Video" group (n=26, age 39±19 years) OT...
Source: Chemical Senses - September 16, 2023 Category: Biochemistry Authors: Zetian Li Anne Abriat Thomas Hummel Source Type: research
Suppression of Sweetness: Evidence for Central Mechanism for Suppression of Sweetness from Sucrose by Citric Acid
Chem Senses. 2023 Sep 5:bjad036. doi: 10.1093/chemse/bjad036. Online ahead of print.ABSTRACTThe underlying mechanisms of taste interactions in humans are not well understood, and three mechanisms have been proposed, namely a chemical interaction, a peripheral physiological, and a central mechanism. In the present study, it was investigated which of these mechanisms causes the suppression of sweetness by citric acid. This was investigated using a split-tongue gustometer that can stimulate the two sides of the tongue with different stimuli simultaneously, enabling a comparison of sucrose and citric acid presented either sepa...
Source: Chemical Senses - September 5, 2023 Category: Biochemistry Authors: J Y Junge G H Andersen U Kidmose Source Type: research
