The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity
The objective of the present study was to assess the influence of thermal sensations on lingual roughness sensitivity. Just-noticeable difference thresholds (JNDs) were determined using the staircase method for surface roughness from stainless steel coupons (Ra; 0.177-0.465 µm). Thresholds were assessed when cooling or heating the metal stimuli (n = 32 subjects). Compared to the JND threshold obtained at an ambient stimulus temperature (21 °C: 0.055 ± 0.010 μm), a cold (8 °C) temperature significantly (P = 0.019) reduced tongue sensitivity (i.e. increased JND) to surface roughness (0.109 ± 0.016 μm, respectively) wh...
Source: Chemical Senses - March 25, 2024 Category: Biochemistry Authors: Sebastiano Ricci Min Sung Kim Christopher T Simons Source Type: research
The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity
The objective of the present study was to assess the influence of thermal sensations on lingual roughness sensitivity. Just-noticeable difference thresholds (JNDs) were determined using the staircase method for surface roughness from stainless steel coupons (Ra; 0.177-0.465 µm). Thresholds were assessed when cooling or heating the metal stimuli (n = 32 subjects). Compared to the JND threshold obtained at an ambient stimulus temperature (21 °C: 0.055 ± 0.010 μm), a cold (8 °C) temperature significantly (P = 0.019) reduced tongue sensitivity (i.e. increased JND) to surface roughness (0.109 ± 0.016 μm, respectively) wh...
Source: Chemical Senses - March 25, 2024 Category: Biochemistry Authors: Sebastiano Ricci Min Sung Kim Christopher T Simons Source Type: research
The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity
The objective of the present study was to assess the influence of thermal sensations on lingual roughness sensitivity. Just-noticeable difference thresholds (JNDs) were determined using the staircase method for surface roughness from stainless steel coupons (Ra; 0.177-0.465 µm). Thresholds were assessed when cooling or heating the metal stimuli (n=32 subjects). Compared to the JND threshold obtained at an ambient stimulus temperature (21°C: 0.055±0.010μm), a cold (8°C) temperature significantly (p=0.019) reduced tongue sensitivity (i.e. increased JND) to surface roughness (0.109±0.016μm, respectively) whereas warm a...
Source: Chemical Senses - March 25, 2024 Category: Biochemistry Authors: Sebastiano Ricci Min Sung Kim Christopher T Simons Source Type: research
The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity
The objective of the present study was to assess the influence of thermal sensations on lingual roughness sensitivity. Just-noticeable difference thresholds (JNDs) were determined using the staircase method for surface roughness from stainless steel coupons (Ra; 0.177-0.465 µm). Thresholds were assessed when cooling or heating the metal stimuli (n=32 subjects). Compared to the JND threshold obtained at an ambient stimulus temperature (21°C: 0.055±0.010μm), a cold (8°C) temperature significantly (p=0.019) reduced tongue sensitivity (i.e. increased JND) to surface roughness (0.109±0.016μm, respectively) whereas warm a...
Source: Chemical Senses - March 25, 2024 Category: Biochemistry Authors: Sebastiano Ricci Min Sung Kim Christopher T Simons Source Type: research
The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity
The objective of the present study was to assess the influence of thermal sensations on lingual roughness sensitivity. Just-noticeable difference thresholds (JNDs) were determined using the staircase method for surface roughness from stainless steel coupons (Ra; 0.177-0.465 µm). Thresholds were assessed when cooling or heating the metal stimuli (n=32 subjects). Compared to the JND threshold obtained at an ambient stimulus temperature (21°C: 0.055±0.010μm), a cold (8°C) temperature significantly (p=0.019) reduced tongue sensitivity (i.e. increased JND) to surface roughness (0.109±0.016μm, respectively) whereas warm a...
Source: Chemical Senses - March 25, 2024 Category: Biochemistry Authors: Sebastiano Ricci Min Sung Kim Christopher T Simons Source Type: research
The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity
The objective of the present study was to assess the influence of thermal sensations on lingual roughness sensitivity. Just-noticeable difference thresholds (JNDs) were determined using the staircase method for surface roughness from stainless steel coupons (Ra; 0.177-0.465 µm). Thresholds were assessed when cooling or heating the metal stimuli (n=32 subjects). Compared to the JND threshold obtained at an ambient stimulus temperature (21°C: 0.055±0.010μm), a cold (8°C) temperature significantly (p=0.019) reduced tongue sensitivity (i.e. increased JND) to surface roughness (0.109±0.016μm, respectively) whereas warm a...
Source: Chemical Senses - March 25, 2024 Category: Biochemistry Authors: Sebastiano Ricci Min Sung Kim Christopher T Simons Source Type: research
The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity
The objective of the present study was to assess the influence of thermal sensations on lingual roughness sensitivity. Just-noticeable difference thresholds (JNDs) were determined using the staircase method for surface roughness from stainless steel coupons (Ra; 0.177-0.465 µm). Thresholds were assessed when cooling or heating the metal stimuli (n=32 subjects). Compared to the JND threshold obtained at an ambient stimulus temperature (21°C: 0.055±0.010μm), a cold (8°C) temperature significantly (p=0.019) reduced tongue sensitivity (i.e. increased JND) to surface roughness (0.109±0.016μm, respectively) whereas warm a...
Source: Chemical Senses - March 25, 2024 Category: Biochemistry Authors: Sebastiano Ricci Min Sung Kim Christopher T Simons Source Type: research
The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity
The objective of the present study was to assess the influence of thermal sensations on lingual roughness sensitivity. Just-noticeable difference thresholds (JNDs) were determined using the staircase method for surface roughness from stainless steel coupons (Ra; 0.177-0.465 µm). Thresholds were assessed when cooling or heating the metal stimuli (n=32 subjects). Compared to the JND threshold obtained at an ambient stimulus temperature (21°C: 0.055±0.010μm), a cold (8°C) temperature significantly (p=0.019) reduced tongue sensitivity (i.e. increased JND) to surface roughness (0.109±0.016μm, respectively) whereas warm a...
Source: Chemical Senses - March 25, 2024 Category: Biochemistry Authors: Sebastiano Ricci Min Sung Kim Christopher T Simons Source Type: research
Factors influencing olfactory function in an adult general population sample: the CHRIS study
Chem Senses. 2024 Jan 1;49:bjae011. doi: 10.1093/chemse/bjae011.ABSTRACTThe sense of smell allows for the assessment of the chemical composition of volatiles in our environment. Different factors are associated with reduced olfactory function, including age, sex, as well as health and lifestyle conditions. However, most studies that aimed at identifying the variables that drive olfactory function in the population suffered from methodological weaknesses in study designs and participant selection, such as the inclusion of convenience sample or only of certain age groups, or recruitment biases. We aimed to overcome these iss...
Source: Chemical Senses - March 7, 2024 Category: Biochemistry Authors: Martin G ögele David Emmert Christian Fuchsberger Johannes Frasnelli Source Type: research
Factors influencing olfactory function in an adult general population sample: the CHRIS study
Chem Senses. 2024 Jan 1;49:bjae011. doi: 10.1093/chemse/bjae011.ABSTRACTThe sense of smell allows for the assessment of the chemical composition of volatiles in our environment. Different factors are associated with reduced olfactory function, including age, sex, as well as health and lifestyle conditions. However, most studies that aimed at identifying the variables that drive olfactory function in the population suffered from methodological weaknesses in study designs and participant selection, such as the inclusion of convenience sample or only of certain age groups, or recruitment biases. We aimed to overcome these iss...
Source: Chemical Senses - March 7, 2024 Category: Biochemistry Authors: Martin G ögele David Emmert Christian Fuchsberger Johannes Frasnelli Source Type: research
Factors influencing olfactory function in an adult general population sample: the CHRIS study
Chem Senses. 2024 Jan 1;49:bjae011. doi: 10.1093/chemse/bjae011.ABSTRACTThe sense of smell allows for the assessment of the chemical composition of volatiles in our environment. Different factors are associated with reduced olfactory function, including age, sex, as well as health and lifestyle conditions. However, most studies that aimed at identifying the variables that drive olfactory function in the population suffered from methodological weaknesses in study designs and participant selection, such as the inclusion of convenience sample or only of certain age groups, or recruitment biases. We aimed to overcome these iss...
Source: Chemical Senses - March 7, 2024 Category: Biochemistry Authors: Martin G ögele David Emmert Christian Fuchsberger Johannes Frasnelli Source Type: research
Factors influencing olfactory function in an adult general population sample: the CHRIS study
Chem Senses. 2024 Mar 7:bjae011. doi: 10.1093/chemse/bjae011. Online ahead of print.ABSTRACTThe sense of smell allows for the assessment of the chemical composition of volatiles in our environment. Different factors are associated with reduced olfactory function, including age, sex, as well as health and lifestyle conditions. However, most studies that aimed at identifying the variables that drive olfactory function in the population suffered from methodological weaknesses differences in study designs and participant selection, such as the inclusion of convenience sample or only of certain age groups, or recruitment biases...
Source: Chemical Senses - March 7, 2024 Category: Biochemistry Authors: Martin G ögele David Emmert Christian Fuchsberger Johannes Frasnelli Source Type: research
Factors influencing olfactory function in an adult general population sample: the CHRIS study
Chem Senses. 2024 Mar 7:bjae011. doi: 10.1093/chemse/bjae011. Online ahead of print.ABSTRACTThe sense of smell allows for the assessment of the chemical composition of volatiles in our environment. Different factors are associated with reduced olfactory function, including age, sex, as well as health and lifestyle conditions. However, most studies that aimed at identifying the variables that drive olfactory function in the population suffered from methodological weaknesses differences in study designs and participant selection, such as the inclusion of convenience sample or only of certain age groups, or recruitment biases...
Source: Chemical Senses - March 7, 2024 Category: Biochemistry Authors: Martin G ögele David Emmert Christian Fuchsberger Johannes Frasnelli Source Type: research
Factors influencing olfactory function in an adult general population sample: the CHRIS study
Chem Senses. 2024 Mar 7:bjae011. doi: 10.1093/chemse/bjae011. Online ahead of print.ABSTRACTThe sense of smell allows for the assessment of the chemical composition of volatiles in our environment. Different factors are associated with reduced olfactory function, including age, sex, as well as health and lifestyle conditions. However, most studies that aimed at identifying the variables that drive olfactory function in the population suffered from methodological weaknesses differences in study designs and participant selection, such as the inclusion of convenience sample or only of certain age groups, or recruitment biases...
Source: Chemical Senses - March 7, 2024 Category: Biochemistry Authors: Martin G ögele David Emmert Christian Fuchsberger Johannes Frasnelli Source Type: research
Factors influencing olfactory function in an adult general population sample: the CHRIS study
Chem Senses. 2024 Mar 7:bjae011. doi: 10.1093/chemse/bjae011. Online ahead of print.ABSTRACTThe sense of smell allows for the assessment of the chemical composition of volatiles in our environment. Different factors are associated with reduced olfactory function, including age, sex, as well as health and lifestyle conditions. However, most studies that aimed at identifying the variables that drive olfactory function in the population suffered from methodological weaknesses differences in study designs and participant selection, such as the inclusion of convenience sample or only of certain age groups, or recruitment biases...
Source: Chemical Senses - March 7, 2024 Category: Biochemistry Authors: Martin G ögele David Emmert Christian Fuchsberger Johannes Frasnelli Source Type: research
