Factors influencing olfactory function in an adult general population sample: the CHRIS study
Chem Senses. 2024 Mar 7:bjae011. doi: 10.1093/chemse/bjae011. Online ahead of print.ABSTRACTThe sense of smell allows for the assessment of the chemical composition of volatiles in our environment. Different factors are associated with reduced olfactory function, including age, sex, as well as health and lifestyle conditions. However, most studies that aimed at identifying the variables that drive olfactory function in the population suffered from methodological weaknesses differences in study designs and participant selection, such as the inclusion of convenience sample or only of certain age groups, or recruitment biases...
Source: Chemical Senses - March 7, 2024 Category: Biochemistry Authors: Martin G ögele David Emmert Christian Fuchsberger Johannes Frasnelli Source Type: research
Factors influencing olfactory function in an adult general population sample: the CHRIS study
Chem Senses. 2024 Mar 7:bjae011. doi: 10.1093/chemse/bjae011. Online ahead of print.ABSTRACTThe sense of smell allows for the assessment of the chemical composition of volatiles in our environment. Different factors are associated with reduced olfactory function, including age, sex, as well as health and lifestyle conditions. However, most studies that aimed at identifying the variables that drive olfactory function in the population suffered from methodological weaknesses differences in study designs and participant selection, such as the inclusion of convenience sample or only of certain age groups, or recruitment biases...
Source: Chemical Senses - March 7, 2024 Category: Biochemistry Authors: Martin G ögele David Emmert Christian Fuchsberger Johannes Frasnelli Source Type: research
Factors influencing olfactory function in an adult general population sample: the CHRIS study
Chem Senses. 2024 Mar 7:bjae011. doi: 10.1093/chemse/bjae011. Online ahead of print.ABSTRACTThe sense of smell allows for the assessment of the chemical composition of volatiles in our environment. Different factors are associated with reduced olfactory function, including age, sex, as well as health and lifestyle conditions. However, most studies that aimed at identifying the variables that drive olfactory function in the population suffered from methodological weaknesses differences in study designs and participant selection, such as the inclusion of convenience sample or only of certain age groups, or recruitment biases...
Source: Chemical Senses - March 7, 2024 Category: Biochemistry Authors: Martin G ögele David Emmert Christian Fuchsberger Johannes Frasnelli Source Type: research
Factors influencing olfactory function in an adult general population sample: the CHRIS study
Chem Senses. 2024 Mar 7:bjae011. doi: 10.1093/chemse/bjae011. Online ahead of print.ABSTRACTThe sense of smell allows for the assessment of the chemical composition of volatiles in our environment. Different factors are associated with reduced olfactory function, including age, sex, as well as health and lifestyle conditions. However, most studies that aimed at identifying the variables that drive olfactory function in the population suffered from methodological weaknesses differences in study designs and participant selection, such as the inclusion of convenience sample or only of certain age groups, or recruitment biases...
Source: Chemical Senses - March 7, 2024 Category: Biochemistry Authors: Martin G ögele David Emmert Christian Fuchsberger Johannes Frasnelli Source Type: research
Factors influencing olfactory function in an adult general population sample: the CHRIS study
Chem Senses. 2024 Mar 7:bjae011. doi: 10.1093/chemse/bjae011. Online ahead of print.ABSTRACTThe sense of smell allows for the assessment of the chemical composition of volatiles in our environment. Different factors are associated with reduced olfactory function, including age, sex, as well as health and lifestyle conditions. However, most studies that aimed at identifying the variables that drive olfactory function in the population suffered from methodological weaknesses differences in study designs and participant selection, such as the inclusion of convenience sample or only of certain age groups, or recruitment biases...
Source: Chemical Senses - March 7, 2024 Category: Biochemistry Authors: Martin G ögele David Emmert Christian Fuchsberger Johannes Frasnelli Source Type: research
Factors influencing olfactory function in an adult general population sample: the CHRIS study
Chem Senses. 2024 Mar 7:bjae011. doi: 10.1093/chemse/bjae011. Online ahead of print.ABSTRACTThe sense of smell allows for the assessment of the chemical composition of volatiles in our environment. Different factors are associated with reduced olfactory function, including age, sex, as well as health and lifestyle conditions. However, most studies that aimed at identifying the variables that drive olfactory function in the population suffered from methodological weaknesses differences in study designs and participant selection, such as the inclusion of convenience sample or only of certain age groups, or recruitment biases...
Source: Chemical Senses - March 7, 2024 Category: Biochemistry Authors: Martin G ögele David Emmert Christian Fuchsberger Johannes Frasnelli Source Type: research
Cyclophosphamide induces the loss of taste bud innervation in mice
Chem Senses. 2024 Feb 29:bjae010. doi: 10.1093/chemse/bjae010. Online ahead of print.ABSTRACTMany common chemotherapeutics produce disruptions in the sense of taste which can lead to loss of appetite, nutritional imbalance, and reduced quality of life, especially if taste loss persists after treatment ends. Cyclophosphamide (CYP), an alkylating chemotherapeutic agent, affects taste sensitivity through its cytotoxic effects on mature taste receptor cells (TRCs) and on taste progenitor cell populations, retarding the capacity to replace TRCs. Mechanistic studies have focused primarily on taste cells, however, taste signaling...
Source: Chemical Senses - February 29, 2024 Category: Biochemistry Authors: Ryan M Wood Erin L Vasquez Krystal A Goyins Eduardo Gutierrez Kuri Kevin Connelly Saima Humayun Lindsey J Macpherson Source Type: research
What are Olfaction and Gustation, And Do All Animals Have Them?
Chem Senses. 2024 Feb 29:bjae009. doi: 10.1093/chemse/bjae009. Online ahead of print.ABSTRACTDifferent animals have distinctive anatomical and physiological properties to their chemical senses that enhance detection and discrimination of relevant chemical cues. Humans and other vertebrates are recognized as having two main chemical senses, olfaction and gustation, distinguished from each other by their evolutionarily conserved neuroanatomical organization. This distinction between olfaction and gustation in vertebrates is not based on the medium in which they live because the most ancestral and numerous vertebrates, the fi...
Source: Chemical Senses - February 29, 2024 Category: Biochemistry Authors: Charles D Derby John Caprio Source Type: research
Cyclophosphamide induces the loss of taste bud innervation in mice
Chem Senses. 2024 Feb 29:bjae010. doi: 10.1093/chemse/bjae010. Online ahead of print.ABSTRACTMany common chemotherapeutics produce disruptions in the sense of taste which can lead to loss of appetite, nutritional imbalance, and reduced quality of life, especially if taste loss persists after treatment ends. Cyclophosphamide (CYP), an alkylating chemotherapeutic agent, affects taste sensitivity through its cytotoxic effects on mature taste receptor cells (TRCs) and on taste progenitor cell populations, retarding the capacity to replace TRCs. Mechanistic studies have focused primarily on taste cells, however, taste signaling...
Source: Chemical Senses - February 29, 2024 Category: Biochemistry Authors: Ryan M Wood Erin L Vasquez Krystal A Goyins Eduardo Gutierrez Kuri Kevin Connelly Saima Humayun Lindsey J Macpherson Source Type: research
What are Olfaction and Gustation, And Do All Animals Have Them?
Chem Senses. 2024 Feb 29:bjae009. doi: 10.1093/chemse/bjae009. Online ahead of print.ABSTRACTDifferent animals have distinctive anatomical and physiological properties to their chemical senses that enhance detection and discrimination of relevant chemical cues. Humans and other vertebrates are recognized as having two main chemical senses, olfaction and gustation, distinguished from each other by their evolutionarily conserved neuroanatomical organization. This distinction between olfaction and gustation in vertebrates is not based on the medium in which they live because the most ancestral and numerous vertebrates, the fi...
Source: Chemical Senses - February 29, 2024 Category: Biochemistry Authors: Charles D Derby John Caprio Source Type: research
Cyclophosphamide induces the loss of taste bud innervation in mice
Chem Senses. 2024 Feb 29:bjae010. doi: 10.1093/chemse/bjae010. Online ahead of print.ABSTRACTMany common chemotherapeutics produce disruptions in the sense of taste which can lead to loss of appetite, nutritional imbalance, and reduced quality of life, especially if taste loss persists after treatment ends. Cyclophosphamide (CYP), an alkylating chemotherapeutic agent, affects taste sensitivity through its cytotoxic effects on mature taste receptor cells (TRCs) and on taste progenitor cell populations, retarding the capacity to replace TRCs. Mechanistic studies have focused primarily on taste cells, however, taste signaling...
Source: Chemical Senses - February 29, 2024 Category: Biochemistry Authors: Ryan M Wood Erin L Vasquez Krystal A Goyins Eduardo Gutierrez Kuri Kevin Connelly Saima Humayun Lindsey J Macpherson Source Type: research
What are Olfaction and Gustation, And Do All Animals Have Them?
Chem Senses. 2024 Feb 29:bjae009. doi: 10.1093/chemse/bjae009. Online ahead of print.ABSTRACTDifferent animals have distinctive anatomical and physiological properties to their chemical senses that enhance detection and discrimination of relevant chemical cues. Humans and other vertebrates are recognized as having two main chemical senses, olfaction and gustation, distinguished from each other by their evolutionarily conserved neuroanatomical organization. This distinction between olfaction and gustation in vertebrates is not based on the medium in which they live because the most ancestral and numerous vertebrates, the fi...
Source: Chemical Senses - February 29, 2024 Category: Biochemistry Authors: Charles D Derby John Caprio Source Type: research
Cyclophosphamide induces the loss of taste bud innervation in mice
Chem Senses. 2024 Feb 29:bjae010. doi: 10.1093/chemse/bjae010. Online ahead of print.ABSTRACTMany common chemotherapeutics produce disruptions in the sense of taste which can lead to loss of appetite, nutritional imbalance, and reduced quality of life, especially if taste loss persists after treatment ends. Cyclophosphamide (CYP), an alkylating chemotherapeutic agent, affects taste sensitivity through its cytotoxic effects on mature taste receptor cells (TRCs) and on taste progenitor cell populations, retarding the capacity to replace TRCs. Mechanistic studies have focused primarily on taste cells, however, taste signaling...
Source: Chemical Senses - February 29, 2024 Category: Biochemistry Authors: Ryan M Wood Erin L Vasquez Krystal A Goyins Eduardo Gutierrez Kuri Kevin Connelly Saima Humayun Lindsey J Macpherson Source Type: research
What are Olfaction and Gustation, And Do All Animals Have Them?
Chem Senses. 2024 Feb 29:bjae009. doi: 10.1093/chemse/bjae009. Online ahead of print.ABSTRACTDifferent animals have distinctive anatomical and physiological properties to their chemical senses that enhance detection and discrimination of relevant chemical cues. Humans and other vertebrates are recognized as having two main chemical senses, olfaction and gustation, distinguished from each other by their evolutionarily conserved neuroanatomical organization. This distinction between olfaction and gustation in vertebrates is not based on the medium in which they live because the most ancestral and numerous vertebrates, the fi...
Source: Chemical Senses - February 29, 2024 Category: Biochemistry Authors: Charles D Derby John Caprio Source Type: research
Cyclophosphamide induces the loss of taste bud innervation in mice
Chem Senses. 2024 Feb 29:bjae010. doi: 10.1093/chemse/bjae010. Online ahead of print.ABSTRACTMany common chemotherapeutics produce disruptions in the sense of taste which can lead to loss of appetite, nutritional imbalance, and reduced quality of life, especially if taste loss persists after treatment ends. Cyclophosphamide (CYP), an alkylating chemotherapeutic agent, affects taste sensitivity through its cytotoxic effects on mature taste receptor cells (TRCs) and on taste progenitor cell populations, retarding the capacity to replace TRCs. Mechanistic studies have focused primarily on taste cells, however, taste signaling...
Source: Chemical Senses - February 29, 2024 Category: Biochemistry Authors: Ryan M Wood Erin L Vasquez Krystal A Goyins Eduardo Gutierrez Kuri Kevin Connelly Saima Humayun Lindsey J Macpherson Source Type: research
