The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Adv Food Nutr Res. 2022;100:131-172. doi: 10.1016/bs.afnr.2022.03.004. Epub 2022 May 12.ABSTRACTThe Solanaceae family is considered one of the most important families among plant species because, on one hand encompasses many staple food crops of the human diet while, on the other hand, it includes species rich in powerful secondary metabolites that could be valorized in medicine or drug formulation as well as nutraceuticals and food supplements. The main genera are Solanum, Capsicum, Physalis, and Lycium which comprise several important cultivated crops (e.g., tomato, pepper, eggplant, tomatillo, and goji berry), as well a...
Source: Advances in Food and Nutrition Research - June 6, 2022 Category: Nutrition Authors: Mikel A ñibarro-Ortega Jos é Pinela Alexios Alexopoulos Spyridon A Petropoulos Isabel C F R Ferreira Lillian Barros Source Type: research
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Adv Food Nutr Res. 2022;100:131-172. doi: 10.1016/bs.afnr.2022.03.004. Epub 2022 May 12.ABSTRACTThe Solanaceae family is considered one of the most important families among plant species because, on one hand encompasses many staple food crops of the human diet while, on the other hand, it includes species rich in powerful secondary metabolites that could be valorized in medicine or drug formulation as well as nutraceuticals and food supplements. The main genera are Solanum, Capsicum, Physalis, and Lycium which comprise several important cultivated crops (e.g., tomato, pepper, eggplant, tomatillo, and goji berry), as well a...
Source: Advances in Food and Nutrition Research - June 6, 2022 Category: Nutrition Authors: Mikel A ñibarro-Ortega Jos é Pinela Alexios Alexopoulos Spyridon A Petropoulos Isabel C F R Ferreira Lillian Barros Source Type: research
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Adv Food Nutr Res. 2022;100:131-172. doi: 10.1016/bs.afnr.2022.03.004. Epub 2022 May 12.ABSTRACTThe Solanaceae family is considered one of the most important families among plant species because, on one hand encompasses many staple food crops of the human diet while, on the other hand, it includes species rich in powerful secondary metabolites that could be valorized in medicine or drug formulation as well as nutraceuticals and food supplements. The main genera are Solanum, Capsicum, Physalis, and Lycium which comprise several important cultivated crops (e.g., tomato, pepper, eggplant, tomatillo, and goji berry), as well a...
Source: Advances in Food and Nutrition Research - June 6, 2022 Category: Nutrition Authors: Mikel A ñibarro-Ortega Jos é Pinela Alexios Alexopoulos Spyridon A Petropoulos Isabel C F R Ferreira Lillian Barros Source Type: research
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Adv Food Nutr Res. 2022;100:131-172. doi: 10.1016/bs.afnr.2022.03.004. Epub 2022 May 12.ABSTRACTThe Solanaceae family is considered one of the most important families among plant species because, on one hand encompasses many staple food crops of the human diet while, on the other hand, it includes species rich in powerful secondary metabolites that could be valorized in medicine or drug formulation as well as nutraceuticals and food supplements. The main genera are Solanum, Capsicum, Physalis, and Lycium which comprise several important cultivated crops (e.g., tomato, pepper, eggplant, tomatillo, and goji berry), as well a...
Source: Advances in Food and Nutrition Research - June 6, 2022 Category: Nutrition Authors: Mikel A ñibarro-Ortega Jos é Pinela Alexios Alexopoulos Spyridon A Petropoulos Isabel C F R Ferreira Lillian Barros Source Type: research
Fine mapping and characterization of the dominant gene SmFTSH10 conferring non-photosensitivity in eggplant (Solanum melongena L.)
Theor Appl Genet. 2022 Jun 6. doi: 10.1007/s00122-022-04078-z. Online ahead of print.ABSTRACTA candidate non photosensitive gene S m F TS H10 was identified by combining bulked segregant analysis and map‑based cloning. Low light condition often leads to poor coloration of photosensitive eggplant. Here, we obtained a non-photosensitive eggplant that can synthesize large amount of anthocyanin under shading conditions. Genetic analysis of F1 and F2 populations revealed that the phenotype of non-photosensitivity was regulated by a single dominant nuclear gene, herein temporarily designated SmFTSH10. Through Bulked segregant ...
Source: TAG. Theoretical and Applied Genetics - June 6, 2022 Category: Genetics & Stem Cells Authors: YongJun He ShaoHang Li YanXiao Dong XinTong Zhang DaLu Li Yang Liu HuoYing Chen Source Type: research
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Adv Food Nutr Res. 2022;100:131-172. doi: 10.1016/bs.afnr.2022.03.004. Epub 2022 May 12.ABSTRACTThe Solanaceae family is considered one of the most important families among plant species because, on one hand encompasses many staple food crops of the human diet while, on the other hand, it includes species rich in powerful secondary metabolites that could be valorized in medicine or drug formulation as well as nutraceuticals and food supplements. The main genera are Solanum, Capsicum, Physalis, and Lycium which comprise several important cultivated crops (e.g., tomato, pepper, eggplant, tomatillo, and goji berry), as well a...
Source: Advances in Food and Nutrition Research - June 6, 2022 Category: Nutrition Authors: Mikel A ñibarro-Ortega Jos é Pinela Alexios Alexopoulos Spyridon A Petropoulos Isabel C F R Ferreira Lillian Barros Source Type: research
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Adv Food Nutr Res. 2022;100:131-172. doi: 10.1016/bs.afnr.2022.03.004. Epub 2022 May 12.ABSTRACTThe Solanaceae family is considered one of the most important families among plant species because, on one hand encompasses many staple food crops of the human diet while, on the other hand, it includes species rich in powerful secondary metabolites that could be valorized in medicine or drug formulation as well as nutraceuticals and food supplements. The main genera are Solanum, Capsicum, Physalis, and Lycium which comprise several important cultivated crops (e.g., tomato, pepper, eggplant, tomatillo, and goji berry), as well a...
Source: Advances in Food and Nutrition Research - June 6, 2022 Category: Nutrition Authors: Mikel A ñibarro-Ortega Jos é Pinela Alexios Alexopoulos Spyridon A Petropoulos Isabel C F R Ferreira Lillian Barros Source Type: research
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Adv Food Nutr Res. 2022;100:131-172. doi: 10.1016/bs.afnr.2022.03.004. Epub 2022 May 12.ABSTRACTThe Solanaceae family is considered one of the most important families among plant species because, on one hand encompasses many staple food crops of the human diet while, on the other hand, it includes species rich in powerful secondary metabolites that could be valorized in medicine or drug formulation as well as nutraceuticals and food supplements. The main genera are Solanum, Capsicum, Physalis, and Lycium which comprise several important cultivated crops (e.g., tomato, pepper, eggplant, tomatillo, and goji berry), as well a...
Source: Advances in Food and Nutrition Research - June 6, 2022 Category: Nutrition Authors: Mikel A ñibarro-Ortega Jos é Pinela Alexios Alexopoulos Spyridon A Petropoulos Isabel C F R Ferreira Lillian Barros Source Type: research
Fine mapping and characterization of the dominant gene SmFTSH10 conferring non-photosensitivity in eggplant (Solanum melongena L.)
Theor Appl Genet. 2022 Jun 6. doi: 10.1007/s00122-022-04078-z. Online ahead of print.ABSTRACTA candidate non photosensitive gene S m F TS H10 was identified by combining bulked segregant analysis and map‑based cloning. Low light condition often leads to poor coloration of photosensitive eggplant. Here, we obtained a non-photosensitive eggplant that can synthesize large amount of anthocyanin under shading conditions. Genetic analysis of F1 and F2 populations revealed that the phenotype of non-photosensitivity was regulated by a single dominant nuclear gene, herein temporarily designated SmFTSH10. Through Bulked segregant ...
Source: TAG. Theoretical and Applied Genetics - June 6, 2022 Category: Genetics & Stem Cells Authors: YongJun He ShaoHang Li YanXiao Dong XinTong Zhang DaLu Li Yang Liu HuoYing Chen Source Type: research
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Adv Food Nutr Res. 2022;100:131-172. doi: 10.1016/bs.afnr.2022.03.004. Epub 2022 May 12.ABSTRACTThe Solanaceae family is considered one of the most important families among plant species because, on one hand encompasses many staple food crops of the human diet while, on the other hand, it includes species rich in powerful secondary metabolites that could be valorized in medicine or drug formulation as well as nutraceuticals and food supplements. The main genera are Solanum, Capsicum, Physalis, and Lycium which comprise several important cultivated crops (e.g., tomato, pepper, eggplant, tomatillo, and goji berry), as well a...
Source: Advances in Food and Nutrition Research - June 6, 2022 Category: Nutrition Authors: Mikel A ñibarro-Ortega Jos é Pinela Alexios Alexopoulos Spyridon A Petropoulos Isabel C F R Ferreira Lillian Barros Source Type: research
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Adv Food Nutr Res. 2022;100:131-172. doi: 10.1016/bs.afnr.2022.03.004. Epub 2022 May 12.ABSTRACTThe Solanaceae family is considered one of the most important families among plant species because, on one hand encompasses many staple food crops of the human diet while, on the other hand, it includes species rich in powerful secondary metabolites that could be valorized in medicine or drug formulation as well as nutraceuticals and food supplements. The main genera are Solanum, Capsicum, Physalis, and Lycium which comprise several important cultivated crops (e.g., tomato, pepper, eggplant, tomatillo, and goji berry), as well a...
Source: Advances in Food and Nutrition Research - June 6, 2022 Category: Nutrition Authors: Mikel A ñibarro-Ortega Jos é Pinela Alexios Alexopoulos Spyridon A Petropoulos Isabel C F R Ferreira Lillian Barros Source Type: research
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Adv Food Nutr Res. 2022;100:131-172. doi: 10.1016/bs.afnr.2022.03.004. Epub 2022 May 12.ABSTRACTThe Solanaceae family is considered one of the most important families among plant species because, on one hand encompasses many staple food crops of the human diet while, on the other hand, it includes species rich in powerful secondary metabolites that could be valorized in medicine or drug formulation as well as nutraceuticals and food supplements. The main genera are Solanum, Capsicum, Physalis, and Lycium which comprise several important cultivated crops (e.g., tomato, pepper, eggplant, tomatillo, and goji berry), as well a...
Source: Advances in Food and Nutrition Research - June 6, 2022 Category: Nutrition Authors: Mikel A ñibarro-Ortega Jos é Pinela Alexios Alexopoulos Spyridon A Petropoulos Isabel C F R Ferreira Lillian Barros Source Type: research
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Adv Food Nutr Res. 2022;100:131-172. doi: 10.1016/bs.afnr.2022.03.004. Epub 2022 May 12.ABSTRACTThe Solanaceae family is considered one of the most important families among plant species because, on one hand encompasses many staple food crops of the human diet while, on the other hand, it includes species rich in powerful secondary metabolites that could be valorized in medicine or drug formulation as well as nutraceuticals and food supplements. The main genera are Solanum, Capsicum, Physalis, and Lycium which comprise several important cultivated crops (e.g., tomato, pepper, eggplant, tomatillo, and goji berry), as well a...
Source: Advances in Food and Nutrition Research - June 6, 2022 Category: Nutrition Authors: Mikel A ñibarro-Ortega Jos é Pinela Alexios Alexopoulos Spyridon A Petropoulos Isabel C F R Ferreira Lillian Barros Source Type: research
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Adv Food Nutr Res. 2022;100:131-172. doi: 10.1016/bs.afnr.2022.03.004. Epub 2022 May 12.ABSTRACTThe Solanaceae family is considered one of the most important families among plant species because, on one hand encompasses many staple food crops of the human diet while, on the other hand, it includes species rich in powerful secondary metabolites that could be valorized in medicine or drug formulation as well as nutraceuticals and food supplements. The main genera are Solanum, Capsicum, Physalis, and Lycium which comprise several important cultivated crops (e.g., tomato, pepper, eggplant, tomatillo, and goji berry), as well a...
Source: Advances in Food and Nutrition Research - June 6, 2022 Category: Nutrition Authors: Mikel A ñibarro-Ortega Jos é Pinela Alexios Alexopoulos Spyridon A Petropoulos Isabel C F R Ferreira Lillian Barros Source Type: research
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Adv Food Nutr Res. 2022;100:131-172. doi: 10.1016/bs.afnr.2022.03.004. Epub 2022 May 12.ABSTRACTThe Solanaceae family is considered one of the most important families among plant species because, on one hand encompasses many staple food crops of the human diet while, on the other hand, it includes species rich in powerful secondary metabolites that could be valorized in medicine or drug formulation as well as nutraceuticals and food supplements. The main genera are Solanum, Capsicum, Physalis, and Lycium which comprise several important cultivated crops (e.g., tomato, pepper, eggplant, tomatillo, and goji berry), as well a...
Source: Advances in Food and Nutrition Research - June 6, 2022 Category: Nutrition Authors: Mikel A ñibarro-Ortega Jos é Pinela Alexios Alexopoulos Spyridon A Petropoulos Isabel C F R Ferreira Lillian Barros Source Type: research
