Food Environment and Youth Intake May Influence Uptake of Gluten-Free Food Guide Recommendations in Celiac Disease
Can J Diet Pract Res. 2022 May 3:1-7. doi: 10.3148/cjdpr-2022-011. Online ahead of print.ABSTRACTA gluten-free (GF) food guide for children and youth (4-18 years) living with celiac disease (CD) has been developed and extensively evaluated by stakeholders, including registered dietitians. A case study analysis was conducted on data from 16 households of youth with CD to examine how factors related to parental food literacy, the home food environment, and food purchasing patterns may influence food guide uptake by Canadian youth with CD and their families. Households were of higher socioeconomic status, parents had good foo...
Source: Canadian Journal of Dietetic Practice and Research - May 3, 2022 Category: Nutrition Authors: Samantha Cyrkot Dominica Gidrewicz Sven Anders Margaret Marcon Justine M Turner Diana R Mager Source Type: research
Food Environment and Youth Intake May Influence Uptake of Gluten-Free Food Guide Recommendations in Celiac Disease
Can J Diet Pract Res. 2022 May 3:1-7. doi: 10.3148/cjdpr-2022-011. Online ahead of print.ABSTRACTA gluten-free (GF) food guide for children and youth (4-18 years) living with celiac disease (CD) has been developed and extensively evaluated by stakeholders, including registered dietitians. A case study analysis was conducted on data from 16 households of youth with CD to examine how factors related to parental food literacy, the home food environment, and food purchasing patterns may influence food guide uptake by Canadian youth with CD and their families. Households were of higher socioeconomic status, parents had good foo...
Source: Canadian Journal of Dietetic Practice and Research - May 3, 2022 Category: Nutrition Authors: Samantha Cyrkot Dominica Gidrewicz Sven Anders Margaret Marcon Justine M Turner Diana R Mager Source Type: research
Food Environment and Youth Intake May Influence Uptake of Gluten-Free Food Guide Recommendations in Celiac Disease
Can J Diet Pract Res. 2022 May 3:1-7. doi: 10.3148/cjdpr-2022-011. Online ahead of print.ABSTRACTA gluten-free (GF) food guide for children and youth (4-18 years) living with celiac disease (CD) has been developed and extensively evaluated by stakeholders, including registered dietitians. A case study analysis was conducted on data from 16 households of youth with CD to examine how factors related to parental food literacy, the home food environment, and food purchasing patterns may influence food guide uptake by Canadian youth with CD and their families. Households were of higher socioeconomic status, parents had good foo...
Source: Canadian Journal of Dietetic Practice and Research - May 3, 2022 Category: Nutrition Authors: Samantha Cyrkot Dominica Gidrewicz Sven Anders Margaret Marcon Justine M Turner Diana R Mager Source Type: research
Food Environment and Youth Intake May Influence Uptake of Gluten-Free Food Guide Recommendations in Celiac Disease
Can J Diet Pract Res. 2022 May 3:1-7. doi: 10.3148/cjdpr-2022-011. Online ahead of print.ABSTRACTA gluten-free (GF) food guide for children and youth (4-18 years) living with celiac disease (CD) has been developed and extensively evaluated by stakeholders, including registered dietitians. A case study analysis was conducted on data from 16 households of youth with CD to examine how factors related to parental food literacy, the home food environment, and food purchasing patterns may influence food guide uptake by Canadian youth with CD and their families. Households were of higher socioeconomic status, parents had good foo...
Source: Canadian Journal of Dietetic Practice and Research - May 3, 2022 Category: Nutrition Authors: Samantha Cyrkot Dominica Gidrewicz Sven Anders Margaret Marcon Justine M Turner Diana R Mager Source Type: research
Food Environment and Youth Intake May Influence Uptake of Gluten-Free Food Guide Recommendations in Celiac Disease
Can J Diet Pract Res. 2022 May 3:1-7. doi: 10.3148/cjdpr-2022-011. Online ahead of print.ABSTRACTA gluten-free (GF) food guide for children and youth (4-18 years) living with celiac disease (CD) has been developed and extensively evaluated by stakeholders, including registered dietitians. A case study analysis was conducted on data from 16 households of youth with CD to examine how factors related to parental food literacy, the home food environment, and food purchasing patterns may influence food guide uptake by Canadian youth with CD and their families. Households were of higher socioeconomic status, parents had good foo...
Source: Canadian Journal of Dietetic Practice and Research - May 3, 2022 Category: Nutrition Authors: Samantha Cyrkot Dominica Gidrewicz Sven Anders Margaret Marcon Justine M Turner Diana R Mager Source Type: research
