Effectiveness of Cashew Nut Shell Liquid (CNSL) with Bait Formulation Against < em > Iridomyrmex cordatus < /em > as a Vector of Cocoa Pod Rot Disease Caused by < em > Phytophthora palmivora < /em >
Conclusion:</b> There was a positive trend of CNSL concentration to reduce the ant population of <i>I. cordatus</i>. There was the greatest association between the increase of ant population density and the increase in disease incidence of <i>Phytophthora </i>pod rot.PMID:36098088 | DOI:10.3923/pjbs.2022.852.858 (Source: Pakistan Journal of Biological Sciences: PJBS)
Source: Pakistan Journal of Biological Sciences: PJBS - September 13, 2022 Category: Biomedical Science Authors: Ahdin Gassa Andi Nasruddin Muhammad Junaid Fatahuddin Fatahuddin Muslimin Sepe Source Type: research
Effectiveness of Cashew Nut Shell Liquid (CNSL) with Bait Formulation Against < em > Iridomyrmex cordatus < /em > as a Vector of Cocoa Pod Rot Disease Caused by < em > Phytophthora palmivora < /em >
Conclusion:</b> There was a positive trend of CNSL concentration to reduce the ant population of <i>I. cordatus</i>. There was the greatest association between the increase of ant population density and the increase in disease incidence of <i>Phytophthora </i>pod rot.PMID:36098088 | DOI:10.3923/pjbs.2022.852.858 (Source: Pakistan Journal of Biological Sciences: PJBS)
Source: Pakistan Journal of Biological Sciences: PJBS - September 13, 2022 Category: Biomedical Science Authors: Ahdin Gassa Andi Nasruddin Muhammad Junaid Fatahuddin Fatahuddin Muslimin Sepe Source Type: research
Effectiveness of Cashew Nut Shell Liquid (CNSL) with Bait Formulation Against < em > Iridomyrmex cordatus < /em > as a Vector of Cocoa Pod Rot Disease Caused by < em > Phytophthora palmivora < /em >
Conclusion:</b> There was a positive trend of CNSL concentration to reduce the ant population of <i>I. cordatus</i>. There was the greatest association between the increase of ant population density and the increase in disease incidence of <i>Phytophthora </i>pod rot.PMID:36098088 | DOI:10.3923/pjbs.2022.852.858 (Source: Pakistan Journal of Biological Sciences: PJBS)
Source: Pakistan Journal of Biological Sciences: PJBS - September 13, 2022 Category: Biomedical Science Authors: Ahdin Gassa Andi Nasruddin Muhammad Junaid Fatahuddin Fatahuddin Muslimin Sepe Source Type: research
Effectiveness of Cashew Nut Shell Liquid (CNSL) with Bait Formulation Against < em > Iridomyrmex cordatus < /em > as a Vector of Cocoa Pod Rot Disease Caused by < em > Phytophthora palmivora < /em >
Conclusion:</b> There was a positive trend of CNSL concentration to reduce the ant population of <i>I. cordatus</i>. There was the greatest association between the increase of ant population density and the increase in disease incidence of <i>Phytophthora </i>pod rot.PMID:36098088 | DOI:10.3923/pjbs.2022.852.858 (Source: Pakistan Journal of Biological Sciences: PJBS)
Source: Pakistan Journal of Biological Sciences: PJBS - September 13, 2022 Category: Biomedical Science Authors: Ahdin Gassa Andi Nasruddin Muhammad Junaid Fatahuddin Fatahuddin Muslimin Sepe Source Type: research
The effect of flavonols in < em > Anacardium occidentale < /em > L. leaf extracts on skin pathogenic microorganisms
Nat Prod Res. 2022 Aug 23:1-4. doi: 10.1080/14786419.2022.2112038. Online ahead of print.ABSTRACTCashew (Anacardium occidentale L.) leaf is traditionally used to treat skin infections. Although many flavonols have been identified from its leaf extract, their inhibitory effects on skin pathogens are not yet determined. The aims of this study were to determine the antimicrobial (against skin pathogenic microbes) and antioxidant activities of four flavonol glycosides from the crude extract and three flavonol aglycones from the hydrolyzed extract. The hydrolyzed extract was found to show higher activities than the crude extrac...
Source: Natural Product Research - August 23, 2022 Category: Biochemistry Authors: Nurul Shafiqah Hashim Mei Lan Tan Kheng Leong Ooi Shaida Fariza Sulaiman Source Type: research
Critical overview of biorefinery approaches for valorization of protein rich tree nut oil industry by-product
Bioresour Technol. 2022 Aug 11:127775. doi: 10.1016/j.biortech.2022.127775. Online ahead of print.ABSTRACTThis review explores reutilization opportunities of protein-rich bio-waste derived from the major tree nut (almonds, walnuts, and cashew nuts) oil processing industries through biorefinery strategies. The mechanically pressed out oil cakes of these nuts have high protein (45-55%), carbohydrate (30-35%), and fiber that could be utilized to produce bioactive peptides, biofuels, and dietary fiber, respectively; all of which can fetch substantially greater value than its current utilization as a cattle feed. Specific atten...
Source: Bioresource Technology - August 14, 2022 Category: Biotechnology Authors: T P Sari Ranjna Sirohi Meena Krishania Suvarna Bhoj Mrinal Samtiya Muskaan Duggal Deepak Kumar Prarabdh C Badgujar Source Type: research
Critical overview of biorefinery approaches for valorization of protein rich tree nut oil industry by-product
Bioresour Technol. 2022 Aug 11:127775. doi: 10.1016/j.biortech.2022.127775. Online ahead of print.ABSTRACTThis review explores reutilization opportunities of protein-rich bio-waste derived from the major tree nut (almonds, walnuts, and cashew nuts) oil processing industries through biorefinery strategies. The mechanically pressed out oil cakes of these nuts have high protein (45-55%), carbohydrate (30-35%), and fiber that could be utilized to produce bioactive peptides, biofuels, and dietary fiber, respectively; all of which can fetch substantially greater value than its current utilization as a cattle feed. Specific atten...
Source: Bioresource Technology - August 14, 2022 Category: Biotechnology Authors: T P Sari Ranjna Sirohi Meena Krishania Suvarna Bhoj Mrinal Samtiya Muskaan Duggal Deepak Kumar Prarabdh C Badgujar Source Type: research
Physical and chemical characteristics of meat from lambs fed sorghum silage with cashew bagasse
This study was conducted to evaluate the effects of replacing forage sorghum for dehydrated cashew bagasse (DCB) in the proportions of 0; 8; 16 and 24%, based on the natural matter at the time of ensiling on the physicochemical parameters of meat from feedlot lambs. None of the physical parameters evaluated showed a significant difference between the substitution levels of sorghum forage for DCB. The final pH obtained in this study showed a value above the recommended for freshly slaughtered meat from animals 24 hours in refrigeration, being considered DFD meat (dark, firm and dry). Regarding the chemical parameters, it wa...
Source: An Acad Bras Cienc - July 27, 2022 Category: Science Authors: Hilton F M Barreto Ana Paula P DE Assis Renata N DE Lima Elaine C A Soares Êlika S DE Sousa Andrezza A C Moura Vitor L L Melo Cic ília M S DE Souza Jo ão Virgínio E Neto Patr ícia O Lima Source Type: research
Physical and chemical characteristics of meat from lambs fed sorghum silage with cashew bagasse
This study was conducted to evaluate the effects of replacing forage sorghum for dehydrated cashew bagasse (DCB) in the proportions of 0; 8; 16 and 24%, based on the natural matter at the time of ensiling on the physicochemical parameters of meat from feedlot lambs. None of the physical parameters evaluated showed a significant difference between the substitution levels of sorghum forage for DCB. The final pH obtained in this study showed a value above the recommended for freshly slaughtered meat from animals 24 hours in refrigeration, being considered DFD meat (dark, firm and dry). Regarding the chemical parameters, it wa...
Source: An Acad Bras Cienc - July 27, 2022 Category: Science Authors: Hilton F M Barreto Ana Paula P DE Assis Renata N DE Lima Elaine C A Soares Êlika S DE Sousa Andrezza A C Moura Vitor L L Melo Cic ília M S DE Souza Jo ão Virgínio E Neto Patr ícia O Lima Source Type: research
Physical and chemical characteristics of meat from lambs fed sorghum silage with cashew bagasse
This study was conducted to evaluate the effects of replacing forage sorghum for dehydrated cashew bagasse (DCB) in the proportions of 0; 8; 16 and 24%, based on the natural matter at the time of ensiling on the physicochemical parameters of meat from feedlot lambs. None of the physical parameters evaluated showed a significant difference between the substitution levels of sorghum forage for DCB. The final pH obtained in this study showed a value above the recommended for freshly slaughtered meat from animals 24 hours in refrigeration, being considered DFD meat (dark, firm and dry). Regarding the chemical parameters, it wa...
Source: An Acad Bras Cienc - July 27, 2022 Category: Science Authors: Hilton F M Barreto Ana Paula P DE Assis Renata N DE Lima Elaine C A Soares Êlika S DE Sousa Andrezza A C Moura Vitor L L Melo Cic ília M S DE Souza Jo ão Virgínio E Neto Patr ícia O Lima Source Type: research
Physical and chemical characteristics of meat from lambs fed sorghum silage with cashew bagasse
This study was conducted to evaluate the effects of replacing forage sorghum for dehydrated cashew bagasse (DCB) in the proportions of 0; 8; 16 and 24%, based on the natural matter at the time of ensiling on the physicochemical parameters of meat from feedlot lambs. None of the physical parameters evaluated showed a significant difference between the substitution levels of sorghum forage for DCB. The final pH obtained in this study showed a value above the recommended for freshly slaughtered meat from animals 24 hours in refrigeration, being considered DFD meat (dark, firm and dry). Regarding the chemical parameters, it wa...
Source: An Acad Bras Cienc - July 27, 2022 Category: Science Authors: Hilton F M Barreto Ana Paula P DE Assis Renata N DE Lima Elaine C A Soares Êlika S DE Sousa Andrezza A C Moura Vitor L L Melo Cic ília M S DE Souza Jo ão Virgínio E Neto Patr ícia O Lima Source Type: research
Physical and chemical characteristics of meat from lambs fed sorghum silage with cashew bagasse
This study was conducted to evaluate the effects of replacing forage sorghum for dehydrated cashew bagasse (DCB) in the proportions of 0; 8; 16 and 24%, based on the natural matter at the time of ensiling on the physicochemical parameters of meat from feedlot lambs. None of the physical parameters evaluated showed a significant difference between the substitution levels of sorghum forage for DCB. The final pH obtained in this study showed a value above the recommended for freshly slaughtered meat from animals 24 hours in refrigeration, being considered DFD meat (dark, firm and dry). Regarding the chemical parameters, it wa...
Source: An Acad Bras Cienc - July 27, 2022 Category: Science Authors: Hilton F M Barreto Ana Paula P DE Assis Renata N DE Lima Elaine C A Soares Êlika S DE Sousa Andrezza A C Moura Vitor L L Melo Cic ília M S DE Souza Jo ão Virgínio E Neto Patr ícia O Lima Source Type: research
Physical and chemical characteristics of meat from lambs fed sorghum silage with cashew bagasse
This study was conducted to evaluate the effects of replacing forage sorghum for dehydrated cashew bagasse (DCB) in the proportions of 0; 8; 16 and 24%, based on the natural matter at the time of ensiling on the physicochemical parameters of meat from feedlot lambs. None of the physical parameters evaluated showed a significant difference between the substitution levels of sorghum forage for DCB. The final pH obtained in this study showed a value above the recommended for freshly slaughtered meat from animals 24 hours in refrigeration, being considered DFD meat (dark, firm and dry). Regarding the chemical parameters, it wa...
Source: An Acad Bras Cienc - July 27, 2022 Category: Science Authors: Hilton F M Barreto Ana Paula P DE Assis Renata N DE Lima Elaine C A Soares Êlika S DE Sousa Andrezza A C Moura Vitor L L Melo Cic ília M S DE Souza Jo ão Virgínio E Neto Patr ícia O Lima Source Type: research
Quantitative In Silico Evaluation of Allergenic Proteins from < em > Anacardium occidentale < /em > , < em > Carya illinoinensis < /em > , < em > Juglans regia < /em > and < em > Pistacia vera < /em > and Their Epitopes as Precursors of Bioactive Peptides
Curr Issues Mol Biol. 2022 Jul 6;44(7):3100-3117. doi: 10.3390/cimb44070214.ABSTRACTThe aim of the study presented here was to determine if there is a correlation between the presence of specific protein domains within tree nut allergens or tree nut allergen epitopes and the frequency of bioactive fragments and the predicted susceptibility to enzymatic digestion in allergenic proteins from tree nuts of cashew (Anacardium occidentale), pecan (Carya illinoinensis), English walnut (Juglans regia) and pistachio (Pistacia vera) plants. These bioactive peptides are distributed along the length of the protein and are not enriched...
Source: Current Issues in Molecular Biology - July 25, 2022 Category: Molecular Biology Authors: Piotr Minkiewicz Christopher P Mattison Ma łgorzata Darewicz Source Type: research
Quantitative In Silico Evaluation of Allergenic Proteins from < em > Anacardium occidentale < /em > , < em > Carya illinoinensis < /em > , < em > Juglans regia < /em > and < em > Pistacia vera < /em > and Their Epitopes as Precursors of Bioactive Peptides
Curr Issues Mol Biol. 2022 Jul 6;44(7):3100-3117. doi: 10.3390/cimb44070214.ABSTRACTThe aim of the study presented here was to determine if there is a correlation between the presence of specific protein domains within tree nut allergens or tree nut allergen epitopes and the frequency of bioactive fragments and the predicted susceptibility to enzymatic digestion in allergenic proteins from tree nuts of cashew (Anacardium occidentale), pecan (Carya illinoinensis), English walnut (Juglans regia) and pistachio (Pistacia vera) plants. These bioactive peptides are distributed along the length of the protein and are not enriched...
Source: Current Issues in Molecular Biology - July 25, 2022 Category: Molecular Biology Authors: Piotr Minkiewicz Christopher P Mattison Ma łgorzata Darewicz Source Type: research
