Molecules, Vol. 27, Pages 3328: Metabolite Profiling of & ldquo;Green & rdquo; Extracts of Cynara cardunculus subsp. scolymus, Cultivar & ldquo;Carciofo di Paestum & rdquo; PGI by 1H NMR and HRMS-Based Metabolomics
Molecules, Vol. 27, Pages 3328: Metabolite Profiling of “Green” Extracts of Cynara cardunculus subsp. scolymus, Cultivar “Carciofo di Paestum” PGI by 1H NMR and HRMS-Based Metabolomics Molecules doi: 10.3390/molecules27103328 Authors: Antonietta Cerulli Milena Masullo Cosimo Pizza Sonia Piacente Globe artichoke (Cynara cardunculus L. var. scolymus (L.), is a perennial plant widely cultivated in the Mediterranean area, known for its edible part named capitula or heads. Its functional properties are related to its high levels of polyphenolic compounds and inulin. &amp...
Source: Molecules - May 22, 2022 Category: Chemistry Authors: Antonietta Cerulli Milena Masullo Cosimo Pizza Sonia Piacente Tags: Article Source Type: research

Pretreatment of Jerusalem artichoke stalk using hydroxylammonium ionic liquids and their influences on 2,3-butanediol fermentation by Bacillus subtilis
Bioresour Technol. 2022 Apr 22:127219. doi: 10.1016/j.biortech.2022.127219. Online ahead of print.ABSTRACTPretreatment of lignocellulose is a vital step for biological production of bio-chemicals and bio-fuels. In this work, the pretreatment of Jerusalem artichoke stalk (JAS) by hydroxylammonium ionic liquids was evaluated based on pretreatment efficiency including polysaccharide recovery and enzymatic digestibility, and influence of ionic liquids on 2,3-butanediol fermentation using Bacillus subtilis. The results showed ethanolammonium acetate (EOAA) was efficient in JAS pretreatment, and maximum cell density was increase...
Source: Bioresource Technology - April 26, 2022 Category: Biotechnology Authors: Yu-Meng An Jing Zhuang Yan Li Jian-Ying Dai Zhi-Long Xiu Source Type: research

Pretreatment of Jerusalem artichoke stalk using hydroxylammonium ionic liquids and their influences on 2,3-butanediol fermentation by Bacillus subtilis
Bioresour Technol. 2022 Apr 22:127219. doi: 10.1016/j.biortech.2022.127219. Online ahead of print.ABSTRACTPretreatment of lignocellulose is a vital step for biological production of bio-chemicals and bio-fuels. In this work, the pretreatment of Jerusalem artichoke stalk (JAS) by hydroxylammonium ionic liquids was evaluated based on pretreatment efficiency including polysaccharide recovery and enzymatic digestibility, and influence of ionic liquids on 2,3-butanediol fermentation using Bacillus subtilis. The results showed ethanolammonium acetate (EOAA) was efficient in JAS pretreatment, and maximum cell density was increase...
Source: Bioresource Technology - April 26, 2022 Category: Biotechnology Authors: Yu-Meng An Jing Zhuang Yan Li Jian-Ying Dai Zhi-Long Xiu Source Type: research

Pretreatment of Jerusalem artichoke stalk using hydroxylammonium ionic liquids and their influences on 2,3-butanediol fermentation by Bacillus subtilis
Bioresour Technol. 2022 Apr 22:127219. doi: 10.1016/j.biortech.2022.127219. Online ahead of print.ABSTRACTPretreatment of lignocellulose is a vital step for biological production of bio-chemicals and bio-fuels. In this work, the pretreatment of Jerusalem artichoke stalk (JAS) by hydroxylammonium ionic liquids was evaluated based on pretreatment efficiency including polysaccharide recovery and enzymatic digestibility, and influence of ionic liquids on 2,3-butanediol fermentation using Bacillus subtilis. The results showed ethanolammonium acetate (EOAA) was efficient in JAS pretreatment, and maximum cell density was increase...
Source: Bioresource Technology - April 26, 2022 Category: Biotechnology Authors: Yu-Meng An Jing Zhuang Yan Li Jian-Ying Dai Zhi-Long Xiu Source Type: research

Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
CONCLUSION: This study demonstrates that a single administration of Jerusalem artichoke tubers reduces postprandial glucose and active GIP concentrations in prediabetic and healthy individuals.PMID:35440936 | PMC:PMC8985572 | DOI:10.29219/fnr.v66.7870 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 20, 2022 Category: Nutrition Authors: Hirokazu Takahashi Akane Nakajima Yuichi Matsumoto Hitoe Mori Kanako Inoue Hiroko Yamanouchi Kenichi Tanaka Yuki Tomiga Maki Miyahara Tomomi Yada Yumiko Iba Yayoi Matsuda Keiichi Watanabe Keizo Anzai Source Type: research