High cholesterol: The four natural ways you can lower your levels
HIGH cholesterol belongs to a club of conditions that contribute to heart disease. Fortunately, your levels can be lowered by adding more flaxseeds, fibre, artichokes and reducing your trans-fat. (Source: Daily Express - Health)
Source: Daily Express - Health - December 12, 2020 Category: Consumer Health News Source Type: news
Loblaws issues national recall for artichoke dip
Loblaws is recalling their PC Blue Menu brand Artichoke & Asiago Dip in Canada since the packaging fails to warn buyers it may contain egg. (Source: CBC | Health)
Source: CBC | Health - September 19, 2020 Category: Consumer Health News Tags: News/Canada/Nova Scotia Source Type: news
Researchers find link between gut microbiome and cancer treatment outcomes
(City of Hope) City of Hope and TGen have found that greater gut microbial diversity in patients with metastatic kidney cancer is associated with better treatment outcomes on FDA-approved immunotherapy regimens. A potential takeaway: Oncologists might encourage patients to eat a high-fiber diet, including fruits and vegetables high in fructo-oligosaccharides such as bananas, dried fruit, onions, leeks, garlic, asparagus and artichokes, as well as grains with resistant starches such as barley or uncooked potato starch. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - August 19, 2020 Category: International Medicine & Public Health Source Type: news
Add artichoke to your diet to help prevent gum disease
(Natural News) Cynara scolymus, more commonly known as green artichoke, is a variety of thistle that is consumed as a vegetable. Specifically, artichoke refers to the plant’s flower buds, which can be eaten before they bloom into flowers. Historically, artichoke has been used as a medicine since the 4th century BCE. Today, it is used in... (Source: NaturalNews.com)
Source: NaturalNews.com - April 14, 2020 Category: Consumer Health News Source Type: news
Italy ’s Olive-Oil Industry Sees Simmering Threats from Climate Change and Nasty Bacteria
By Eric RegulyROME, Nov 6 2019 (IPS) On a warm Saturday morning in late October, the silver-green leaves of the 200 productive olive trees on a rolling country property in Umbria, in central Italy, sparkled in the brilliant sun. Fausto Venturi, a local farmer who devotes autumn weekends to making olive oil, could not have been happier. The weather was perfect for harvesting the Moraiolo olives. The small, round green fruit is indigenous to Umbria and Tuscany, prized by olive growers for its high yield and among connoisseurs for the oil’s gorgeous emerald-green colour and fruity aroma, with hints of artichokes and he...
Source: IPS Inter Press Service - Health - November 6, 2019 Category: International Medicine & Public Health Authors: Eric Reguly Tags: Climate Change Development & Aid Europe Featured Food & Agriculture Headlines Health TerraViva United Nations Source Type: news
Overcoming Your Artichoke Anxiety
FRIDAY, Oct. 4, 2019 -- Love those artichoke appetizers you get at restaurants but stop in your tracks when you see them on display at the store? Yes, artichokes look intimidating, but once you know the secret of artichoke prep, you'll look for... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - October 4, 2019 Category: General Medicine Source Type: news
Eat more artichokes! Their leaves contain powerful compounds that protect you from diabetes
(Natural News) People who are at risk of diabetes and other metabolic disorders would do well to add artichokes (Cynara scolymus) in their diet to lower their chances of getting the disease, according to researchers from the University of Sfax in Tunisia. In their study, which was published in the journal BMC Complementary and Alternative Medicine, the team looked... (Source: NaturalNews.com)
Source: NaturalNews.com - February 4, 2019 Category: Consumer Health News Source Type: news
Artichokes reverse the effects of a high-fat diet, concludes study
(Natural News) One of the consequences of following a high-cholesterol diet is having elevated blood cholesterol levels. Fortunately, many natural remedies have hypolipidemic and antiatherogenic effects. One of these is artichokes (Cynara scolymus). A study published in Revista Brasileira de Farmacognosia revealed that artichokes possess powerful lipid-lowering properties. The study, conducted by a team of... (Source: NaturalNews.com)
Source: NaturalNews.com - January 8, 2019 Category: Consumer Health News Source Type: news
Researchers study the Jerusalem artichoke as an alternative raw material for cement composites
(Natural News) Cement has been around long before Christ was born – even the Romans have been building various structures with it. In fact, you could argue that it was one of the building blocks of their civilization’s success. Over the centuries, people have refined concrete and enhanced its properties, accounting for different needs and... (Source: NaturalNews.com)
Source: NaturalNews.com - December 7, 2018 Category: Consumer Health News Source Type: news
Artichokes contain a variety of natural antioxidants that reduce the symptoms of diabetes
(Natural News) Diet plays an essential role in the health of diabetic patients. Leafy greens, fatty fish, and whole grains are just some of the foods typically recommended to both Type 1 and Type 2 diabetes sufferers. A vegetable that would fit right into this diet is the artichoke, says a study published in the Australian... (Source: NaturalNews.com)
Source: NaturalNews.com - October 10, 2018 Category: Consumer Health News Source Type: news
Leave It To Botanists To Turn Cooking Into A Science Lesson
Why do artichokes look so strange? What makes okra so slimy – and how can science help you turn that attribute into a taste sensation? Two botanists take plant science into the kitchen.(Image credit: Mary Mathis/NPR) (Source: NPR Health and Science)
Source: NPR Health and Science - September 5, 2018 Category: Consumer Health News Authors: Jill Neimark Source Type: news
Artichokes show remarkable cholesterol-reducing properties
(Natural News) The plant world has long been viewed as a source of viable remedies for hypercholesterolemia or high cholesterol. One such plant that has been considered as a potential cure is artichoke. Thus, a study published in the Australian Journal of Basic and Applied Sciences has taken an in-depth look at the possible cardiovascular... (Source: NaturalNews.com)
Source: NaturalNews.com - August 28, 2018 Category: Consumer Health News Source Type: news
Health benefits of Jerusalem artichoke and its potential use in food products
(Natural News) A team of researchers from Carleton University in Canada carried out an analysis on inulin obtained from the root vegetable Jerusalem artichoke and its potential uses in consumer food items, particularly in baked goods and beverages. In the study, they evaluated the composition of the Jerusalem artichoke. In addition, they assessed the health benefits of inulin... (Source: NaturalNews.com)
Source: NaturalNews.com - August 15, 2018 Category: Consumer Health News Source Type: news
Genetics help make a weed a weed
(University of British Columbia) New University of British Columbia research finds that the success of weedy and invasive plants like the Jerusalem artichoke lies in their genes. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - May 7, 2018 Category: Biology Source Type: news
Eataly USA Issues Allergy Alert on Undeclared Walnuts in Artichoke Spread
Eataly USA of New York City, New York is recalling Eataly Artichoke Spread, because it may contain undeclared walnuts. People who have an allergy or severe sensitivity to walnuts run the risk of serious or life-threatening allergic reaction if they consume these products. (Source: Food and Drug Administration)
Source: Food and Drug Administration - April 20, 2018 Category: Food Science Source Type: news
The Best Spring Superfoods to Fuel Your Workouts
This article originally appeared on Health.com (Source: TIME: Health)
Source: TIME: Health - April 19, 2018 Category: Consumer Health News Authors: Susan Brickell / Health.com Tags: Uncategorized Diet/Nutrition healthytime onetime Source Type: news
You Asked: Is It Bad To Eat Foods That Give You Gas?
Maybe it’s the hummus platter at your favorite Mediterranean restaurant, or the cauliflower-and-broccoli side at your supermarket. Most of us are aware of our problem foods—stuff we’d eat all the time if it didn’t make us so gassy. If you’ve ever wondered where that gas comes from and whether it’s bad for you, the answers may surprise you. “Gas is the byproduct of the activity of the gut microbiota that live in our large bowel,” says Jane Muir, an associate professor of gastroenterology and head of translational nutrition science at Monash University in Australia. The human g...
Source: TIME: Health - April 18, 2018 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized Diet/Nutrition healthytime Source Type: news
10 Foods Filled With Probiotics
The following story is excerpted from TIME’s special edition, 100 Most Healing Foods, which is available in stores, at the Meredith Shop and at Amazon. One of the most crucial parts of our body when it comes to health is our microbiome—the trillions of bacteria that live in our gut. Scientists are learning that the bacterial communities we live with are linked to everything from body weight to asthma to acne. Having the right balance of bugs may keep us well in the long term. Some bacteria in the gut are good for our health, while other strains raise our risk for disease. We shape our microbiome makeup thr...
Source: TIME: Health - April 12, 2018 Category: Consumer Health News Authors: Alexandra Sifferlin Tags: Uncategorized Diet/Nutrition healthytime Source Type: news
Seggiano USA, Inc. Issues Allergy Alert on Undeclared Tree Nuts
Seggiano USA, Inc. of Cheyenne, WY is voluntarily recalling Tuscan Kale Pesto mislabeled with Artichoke& Garlic labels because the labels do not declare tree nuts (cashews). Individuals who have allergies to tree nuts run the risk of a serious life-threatening allergic reaction if they consume the Tuscan Kale Pesto product. No incidents have been reported to date in connection with this issue. (Source: Food and Drug Administration)
Source: Food and Drug Administration - February 22, 2018 Category: Food Science Source Type: news
What can gorillas teach us?
All the gorillas were dying… Over 50 years of trying to breed gorillas in zoos and nothing was working. It didn’t matter where they tried — San Diego, Cincinnati, St. Louis — not even the best zoos in the country could get these gorillas to reproduce. They were facing extinction. And everyone simply accepted that it was impossible to breed gorillas in zoos. That was until one caretaker took a closer look at what the gorillas were eating. For decades, zoos fed the gorillas what they called gorilla biscuits. But, on top of being unable to reproduce, the gorillas were developing diseases like heart di...
Source: Al Sears, MD Natural Remedies - November 7, 2017 Category: Complementary Medicine Authors: Cathy Card Tags: Natural Cures Nutrition carbs coconut oil diabetes gorillas heart disease high blood pressure insulin obesity Syndrome Zero triglycerides Source Type: news
La Terra Fina Recalls 10 oz. Spinach Artichoke & Parmesan Dip & Spread Due to Mislabeling and Undeclared Allergen
La Terra Fina is voluntarily recalling its 10 oz. containers of Spinach Artichoke& Parmesan Dip& Spread with the date of BEST BY NOV-01-2017 due to undeclared egg. People who have an allergy or severe sensitivity to egg run the risk of serious or life-threatening allergic reaction if they consume this product. (Source: Food and Drug Administration)
Source: Food and Drug Administration - October 12, 2017 Category: Food Science Source Type: news
Two weeks to bowel cancer?
There’s no doubt antibiotics have saved a lot of lives. But because they’ve been overprescribed for so many years we’ve ended up with a slew of health problems. For one thing, overuse of antibiotics wreaks havoc on your microbiome… That’s your body’s ecosystem. Your microbiome has 100 trillion or so bacteria, viruses and fungi. It affects just about every organ and body system. Some of these gut bugs cause disease and infection. But other good bacteria are called “probiotics.” They boost your immune system. They help you digest your food and turn it into vitamins. But in...
Source: Al Sears, MD Natural Remedies - October 5, 2017 Category: Complementary Medicine Authors: Randall Hall Tags: Cancer Health Men's Health Source Type: news
3 nutrients for a sharp, ageless brain
For decades mainstream medicine told us that dying neurons are the problem with an aging brain. But the difference between an old brain and a sharp, young brain isn’t just neurons… You see, mental function depends on two kinds of brain cells. Neurons are just half the story. In fact, when scientists studied Albert Einstein’s brain they found he had a wealth of “other” brain cells that accounted for his genius. I’m talking about “glia,” or “glial” brain cells. Scientists have known about glial cells for a long time. But they thought they were just support ...
Source: Al Sears, MD Natural Remedies - October 3, 2017 Category: Complementary Medicine Authors: Cathy Card Tags: Anti-Aging Source Type: news
Sonic Attacks in Cuba Have Severely Injured U.S. Spies
(HAVANA) — Frightening attacks on U.S. personnel in Havana struck the heart of America’s spy network in Cuba, with intelligence operatives among the first and most severely affected victims, The Associated Press has learned. It wasn’t until U.S. spies, posted to the embassy under diplomatic cover, reported hearing bizarre sounds and experiencing even stranger physical effects that the United States realized something was wrong, individuals familiar with the situation said. While the attacks started within days of President Donald Trump’s surprise election in November, the precise timeline remains un...
Source: TIME.com: Top Science and Health Stories - October 2, 2017 Category: Consumer Health News Authors: Michael Weissenstein, Josh Lederman and Matthew Lee / AP Tags: Uncategorized Cuba onetime Source Type: news
Artichoke extract found to lower high cholesterol and protect the liver from alcohol damage
(Natural News) It seems like there is a drug for everything these days, and many doctors are all too willing to send you on your way with a prescription for the latest chemicals Big Pharma is peddling that may or may not help you feel better but will almost certainly cause at least one side... (Source: NaturalNews.com)
Source: NaturalNews.com - September 14, 2017 Category: Consumer Health News Source Type: news
Luteolin: How To Reduce Breast Cancer Risk
More than 100 women die of breast cancer in the U.S. every day. It's the second leading cause of cancer deaths in American women. But in my opinion, many of those women really die of a tragic medical error. Let me explain… Millions of women in the U.S. have taken Big Pharma's hormone replacement therapy (HRT). Their doctors prescribe it to try to relieve the symptoms of menopause. Like hot flashes, night sweats, mood swings and weight gain. But what the drug companies try to pass off as hormones are actually synthetic concoctions. They are fake versions of the estrogen and progesterone that your body makes ...
Source: Al Sears, MD Natural Remedies - June 23, 2017 Category: Complementary Medicine Authors: Al Sears Tags: Anti-Aging Source Type: news
Publix Recalls Private Label Brand of Deli Artichoke and Spinach Dip Due to Possible Health Risk
Publix Super Markets is issuing a voluntary recall for Publix Deli Artichoke and Spinach Dip due to the possibility of the product containing small glass fragments. The 16 oz. artichoke and spinach dip was sold at Publix stores in Florida, Georgia, South Carolina, North Carolina , Alabama and Tennessee with a UPC of 000-41415-15961, and a use-by-date of May 16 A1 and May 16 C1,which is printed on the lid of the container. The product in question is found in the refrigerated cases in the deli. (Source: Food and Drug Administration)
Source: Food and Drug Administration - May 9, 2017 Category: Food Science Source Type: news
What exactly does ‘healthy’ mean when it comes to food?
Anyone who's ever walked into a grocery store has seen the various health claims on food items calling certain products "healthy." But what exactly does “healthy” mean — and can you rely on it?The Food and Drug Administration is trying to find out. The federal agencyrecently began a public process to redefine how the word "healthy" can be used on food products. It's an issue that would change how companies can label foods and how consumers perceive them. To help unravel the meaning of the term "healthy," UCLA Health writer Ryan Hatoum spoke with Dana Hunnes, senior diet...
Source: UCLA Newsroom: Health Sciences - April 21, 2017 Category: Universities & Medical Training Source Type: news
Artichokes, leeks and onions improve sleep, study finds
They are known to be high in prebiotics, dietary fibers that act as food for good stomach bacteria. University of Colorado Boulder researchers have found they help the brain overcome worry and fear. (Source: the Mail online | Health)
Source: the Mail online | Health - February 27, 2017 Category: Consumer Health News Source Type: news
Revealed, the foods you should be eating this winter - including Brussels sprouts, cranberries and artichokes
London-based Nutritionist Rob Hobson says Brussels sprouts contain vitamin C, K, folate and iron. While they also have high levels of other compounds known to protect against cancer. (Source: the Mail online | Health)
Source: the Mail online | Health - December 16, 2016 Category: Consumer Health News Source Type: news
What The Latest Research Really Means For Crohn’s Disease
A recent study came out this month identifying specific fungus and bacteria that were linked to cases of Crohn’s disease. While E coli had previously been identified, this new study finds Serratia marcescens and candida tropicalis are in the mix as well (1). Crohn’s disease affects more than a half-million people each year inflicting debilitating symptoms such as chronic diarrhea, abdominal pain, weight loss and fatigue. Researchers were pleased to present this new information in the hopes of leading to better treatment options for patients down the road. While this study sheds light on possible aberrations of ...
Source: Science - The Huffington Post - November 30, 2016 Category: Science Source Type: news
Watching What You Put In Your Mouth Can Reduce Health Care Spending More Than Politicians
Much of what I write is about the expensive, inequitable and unnecessarily complex U.S. health care system. About how corporate interests control both our health care system and our government--regardless of who we vote for--and what we can do about it. I will continue to do that, but going forward I'll also write about what is going right, especially in the private sector and the nonprofit world. I'll be introducing you to individuals, businesses, health care providers and organizations that are operating outside of government and who are making a positive difference in the lives of Americans. I'll be starting with in...
Source: Healthy Living - The Huffington Post - November 11, 2016 Category: Consumer Health News Source Type: news
Down the drain
For the first time in my life I live in a place with an in sink garbage disposal. I can take my food scraps, run the water and have them magically ground and sent through the sewer pipes to the wastewater treatment plant. There are enormous potential for resource recovery at these facilities. Here I am referring to both the potential energy in the food scraps and the nutrients and carbon that can be returned to the soil (to grow more food). And much of that potential is being realized. However, most of that recovery happens at the end of the treatment train. Putting your scraps into the sink and expecting their value to...
Source: Science - The Huffington Post - October 1, 2016 Category: Science Source Type: news
Pangolin, The 'Artichoke With Legs,' Earns Top Trade Protection
World leaders at the Convention on International Trade in Endangered Species agreed to ban all commercial trade in pangolins, small and endangered mammals that also resemble aardvarks. (Source: NPR Health and Science)
Source: NPR Health and Science - September 28, 2016 Category: Consumer Health News Authors: Rebecca Hersher Source Type: news
Improving artichoke root development, transplant quality
(American Society for Horticultural Science) Researchers identified the influence of two nitrogen levels and two fertigation methods (overhead and flotation) of globe artichoke transplants on root/shoot growth and leaf physiology during the nursery period. The study also determined impacts of nursery treatments on the subsequent crop growth and yield of artichoke under three field irrigation methods. Overall, low nitrogen level applied with overhead irrigation in the nursery positively improved the transplant root system and transplant quality of artichoke seedlings. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - July 20, 2016 Category: Global & Universal Source Type: news
Google, Airbnb, Other Tech Giants Waste Tons Of Food. This Group Rescues It
While getting free lobster, Sriracha vanilla yogurt and crab artichoke ravioli at work may boost collaboration among employees, it also generates an unwanted byproduct -- plenty of food waste. In Silicon Valley, where booming tech companies provide ample amounts of gratis grub, having hordes of perfectly edible leftovers has become the norm. Many of these companies, though, won’t send the uneaten fare to the trash. A number of them have partnered with Food Runners, a local nonprofit that picks up food from companies and distributes it to people in need. And the need in San Francisco is "tremendous," a...
Source: Science - The Huffington Post - June 30, 2016 Category: Science Source Type: news
Ask JJ: Type 2 Diabetes
Dear JJ: My doctor just diagnosed me with pre-diabetes. Type 2 diabetes runs in my family, but I will not accept it as my fate. You've written about sugar's detrimental impact, so how can I get this under control so it doesn't blow up into full-blown diabetes? Diabetes doesn't happen overnight or linearly, but when your metabolic machinery breaks, serious havoc ensues. The massive repercussions can become deadly. Every time you eat, you raise blood sugar, which triggers your pancreas to release a hormone called insulin. Every food raises blood sugar, but high-sugar impact foods do it big time. Your pancreas "secre...
Source: Healthy Living - The Huffington Post - June 16, 2016 Category: Consumer Health News Source Type: news
Is Your Gut Sabotaging Your Sleep?
By Well+Good You can eat well, rock your workout, and maximize your spiritual well-being, but if you're only clocking five fitful hours of shut-eye a night, your otherwise-healthy routine isn't helping you as much as you think it is. So it's too bad that falling asleep (and staying asleep!) is so tough for so many people--as in, the 50-70 million American adults with a sleep or wakefulness disorder, according to the Centers for Disease Control and Prevention. These days, pillow problems are a full-blown epidemic. (Right, Arianna Huffington?) RELATED: 5 Steps You Can Take For Better Sleep According To Arianna Huffington ...
Source: Healthy Living - The Huffington Post - May 16, 2016 Category: Consumer Health News Source Type: news
This Healthy One-Pot Pasta Recipe Will Be Your New Dinner Hero
Maybe you're the kind of person who lives for your next recipe -- you pore over cookbooks to find your next project, and you take painstakingly styled Instagram photos of each plate you build. Or maybe you're the kind of person who can't even be bothered to throw a packet of instant ramen into a boiling pot of water, so you just munch on it raw (which is delicious, by the way). But no matter who you are, the last thing thing you want to do at the end of a long day is stand in front of a stove one second longer than you have to. And if you're feeling that sort of way, you probably hate doing dishes even more. Enter: o...
Source: Healthy Living - The Huffington Post - April 27, 2016 Category: Consumer Health News Source Type: news
Nutritional strategies to ease anxiety
This study used supplements containing omega-3 fatty acids). Prior to the study, omega-3 fatty acids had been linked to improving depression only. A recent study in the journal Psychiatry Research suggested a link between probiotic foods and a lowering of social anxiety. Eating probiotic-rich foods such as pickles, sauerkraut, and kefir was linked with fewer symptoms. Asparagus, known widely to be a healthy vegetable. Based on research, the Chinese government approved the use of an asparagus extract as a natural functional food and beverage ingredient due to its anti-anxiety properties. Foods rich in B vitamins such as avo...
Source: New Harvard Health Information - April 13, 2016 Category: Consumer Health News Authors: Uma Naidoo, MD Tags: Anxiety and Depression Behavioral Health Brain and cognitive health Complementary and alternative medicine Healthy Eating Stress Source Type: news
Is the Acai Berry a Superfood or a Super Scam?
A juice bar/health food restaurant located along my dog walking route is always crowded with diners sitting at sidewalk tables and eating large mounds of a mud colored food with the consistency of chocolate pudding. The mud, upon closer inspection, is dark purple and served with chunks of banana and sprinkles of granola. The diners are usually wearing yoga pants, running shorts or biking gear, and are so fully engaged in eating their bowl of purple stuff that they are not even looking at their cell phones. "Do you know what they are eating?" I asked my dog walking companion. "It is Acai," she responded...
Source: Healthy Living - The Huffington Post - April 7, 2016 Category: Consumer Health News Source Type: news
Why You're Doing Salad Wrong (And Six Ways to Make It Right)
If I told you to close your eyes and imagine a dinner salad, what would you see? If you're like many of my patients, "salad" brings up thoughts of dieting, deprivation, and yes -- boredom. Truth is, if you're doing salad the right way, it can actually become a staple you look upon as delicious nutrition. Here's how to do salad right! Throw out those reduced fat dressings You may think you're doing yourself a favor by selecting a reduced-fat version of your favorite salad dressing, but you're not. The majority of food products which claim "reduced fat" or "fat free" compensate by adding sugar...
Source: Healthy Living - The Huffington Post - April 7, 2016 Category: Consumer Health News Source Type: news
5 things to know & KYW, WIP, WOGL, a smorgasbord of radio stations up for sale
Hello, the gloom has momentarily lifted, the sun is peeking out. What next weird thing will happen? Well, funny you should ask. Today is a showcase of the oddity of the American Soul. You think I'm kidding? Today is several "national" days, each one stranger than the next. It's National Everything You Do Is Right Day (which is every day for some bosses), National Artichoke Hearts Day and National Kick Butts Day. You heard me. Trump won a lot yesterday too, just sayin'. Under the sidewalk Amtrak… (Source: bizjournals.com Health Care:Biotechnology headlines)
Source: bizjournals.com Health Care:Biotechnology headlines - March 16, 2016 Category: Biotechnology Authors: Dell Poncet Source Type: news
What to Bring to a Potluck
By Stacy Simon With all the parties and festivities this time of year, there is bound to be at least one potluck, where you are expected to come bearing a dish to share. This year, consider bringing something that not only tastes good, but is good for you too. Making healthier food choices can help you reduce your risk of cancer, heart disease, high blood pressure, obesity, and diabetes. American Cancer Society Director of Nutrition and Physical Activity Colleen Doyle, MS, RD recommends making something you like to eat that’s healthy, so you’ll know there will be a healthy option for you at the party. In genera...
Source: American Cancer Society :: News and Features - December 14, 2015 Category: Cancer & Oncology Tags: Diet/Exercise/Weight Source Type: news
Well's Vegetarian Thanksgiving:: Artichoke Torte
Although artichokes aren’t a typical November vegetable, they freeze well and can be enjoyed any time of year. (Source: NYT Health)
Source: NYT Health - November 23, 2015 Category: Consumer Health News Authors: TARA PARKER-POPE Tags: Eat Well Thanksgiving Day Artichokes Food Recipes Featured Vegetarian Thanksgiving Source Type: news
Well's Vegetarian Thanksgiving:: Artichoke Torte
Although artichokes aren’t a typical November vegetable, they freeze well and can be enjoyed any time of year. (Source: NYT)
Source: NYT - November 23, 2015 Category: American Health Authors: TARA PARKER-POPE Tags: Eat Well Thanksgiving Day Artichokes Food Recipes Featured Vegetarian Thanksgiving Source Type: news