Plant-Based Diets and Cancer Risk: What is the Evidence?

AbstractPurpose of ReviewThe purpose of this review is to summarize the recent (past 5  years) available evidence regarding the association between plant-based diets on cancer risk from clinical trials and observational studies. Biological mechanisms and gaps in the current literature will also be discussed.Recent FindingsThere is a lack of intervention studies but there are abundant observational studies assessing the association between plant-based diets and cancer risk, including multiple longitudinal cohort studies and similar data from case –control studies that demonstrate a decreased overall cancer risk with plant-based diets. Case–control studies support a decreased risk of colorectal and breast cancers with plant-based diets, but results for specific cancers remain inconsistent in cohort studies.SummaryCurrent evidence from observational studies indicates an inverse association between plant-based diets and overall cancer risk. Future research should include intervention studies, address inconsistencies in dietary assessment methods and provide greater detail on underrepresented groups.
Source: Current Nutrition Reports - Category: Nutrition Source Type: research