Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene

This study provides a new approach of preparing edible soft materials to enhance the application of hydrophobic bioactives (like lycopene) in functional foods.PMID:34847432 | DOI:10.1016/j.biomaterials.2021.121265

Source: Biomaterials - November 30, 2021 Category: Materials Science Authors: Fuguo Liu Xiuping Liang Jun Yan Sheliang Zhao Siqi Li Xuebo Liu To Ngai David Julian McClements Source Type: research