International study shows alternative seafood networks provided resiliency during pandemic

(University of Maine) Local alternative seafood networks in the United States and Canada, often considered niche segments, experienced unprecedented growth in the early months of the COVID-19 pandemic while the broader seafood system faltered, highlighting the need for greater functional diversity in supply chains, according to a new international study led by the University of Maine.
Source: EurekAlert! - Social and Behavioral Science - Category: International Medicine & Public Health Source Type: news