Eating more refined grains increases risk of heart attack & death: SFU researcher

(Simon Fraser University) A new study published inThe British Medical Journal by researchers including SFU health sciences professor Scott Lear found consuming a high number of refined grains, such as croissants and white bread, is associated with a higher risk of major cardiovascular disease, stroke and death.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news