Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: a cross-sectional analysis

Total fruit consumption is important for cardiovascular disease prevention, but also the variety and form in which is consumed. The aim of the study was to assess the associations between total fruit, subgroups of fruits based on their color and fruit juices consumption with different cardiometabolic parameters.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - February 16, 2021 Category: Nutrition Authors: Nerea Becerra-Tom ás, Indira Paz-Graniel, Anna Tresserra-Rimbau, Miguel Ángel Martínez-González, Laura Barrubés, Dolores Corella, Júlia Muñoz-Martínez, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, J. Alfredo Martínez, Source Type: research