Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study

Publication date: Available online 13 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Seong-Ah Kim, Sangah Shin
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research