Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study
This study aimed to investigate the association between red and processed meat consumption and the dyslipidemia risk by sex among Koreans.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - Category: Nutrition Authors: Seong-Ah Kim, Sangah Shin Source Type: research