Associations between dietary carotenoid intakes and the risk of depressive symptoms.
Conclusion: Results suggest that alpha-carotene, beta-carotene, beta-cryptoxanthin, lycopene, lutein with zeaxanthin, and total carotenoid intake may be inversely associated with the risk of depressive symptoms in the U.S. adults.
PMID: 33447180 [PubMed]
Source: Food and Nutrition Research - Category: Nutrition Tags: Food Nutr Res Source Type: research
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