Associations between dietary carotenoid intakes and the risk of depressive symptoms.

Conclusion: Results suggest that alpha-carotene, beta-carotene, beta-cryptoxanthin, lycopene, lutein with zeaxanthin, and total carotenoid intake may be inversely associated with the risk of depressive symptoms in the U.S. adults. PMID: 33447180 [PubMed]
Source: Food and Nutrition Research - Category: Nutrition Tags: Food Nutr Res Source Type: research