An Enriched, Cereal-Based Bread Affects Appetite Ratings and Glycemic, Insulinemic, and Gastrointestinal Hormone Responses in Healthy Adults in a Randomized, Controlled Trial [Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions]

Conclusions: Consumption of the cereal-based bread contributed to appetite control by reducing hunger and enhancing satiety. In addition, consumption of this bread improved glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults. This trial was registered at clinicaltrials.gov as NCT02090049.

Source: Journal of Nutrition - February 2, 2015 Category: Nutrition Authors: Gonzalez-Anton, C., Lopez-Millan, B., Rico, M. C., Sanchez-Rodriguez, E., Ruiz-Lopez, M. D., Gil, A., Mesa, M. D. Tags: Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions Source Type: research