Can 2 Nutrients Lower Your Risk for Parkinson ' s?
THURSDAY, Jan. 7, 2021 -- People who consume high levels of dietary vitamin C and E may lower their risk for Parkinson ' s disease by almost a third, a new study suggests.
Foods high in vitamin C include oranges, strawberries, broccoli and Brussels...
Source: Drugs.com - Daily MedNews - Category: General Medicine Source Type: news
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