Can 2 Nutrients Lower Your Risk for Parkinson ' s?

THURSDAY, Jan. 7, 2021 -- People who consume high levels of dietary vitamin C and E may lower their risk for Parkinson ' s disease by almost a third, a new study suggests. Foods high in vitamin C include oranges, strawberries, broccoli and Brussels...
Source: Drugs.com - Daily MedNews - Category: General Medicine Source Type: news