Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population ‐based cohort study

ConclusionsOur analyses showed that fermented soy foods had no association with overall breast cancer but may be associated with decreased risk of nonlocalized breast cancer.

Source: Cancer Medicine - December 19, 2020 Category: Cancer & Oncology Authors: Ritsuko Shirabe, Eiko Saito, Norie Sawada, Junko Ishihara, Ribeka Takachi, Sarah Krull Abe, Taichi Shimazu, Taiki Yamaji, Atsushi Goto, Motoki Iwasaki, Manami Inoue, Shoichiro Tsugane, JPHC Study Group Tags: ORIGINAL RESEARCH Source Type: research