Relationships between diet and basal fat oxidation and maximal fat oxidation during exercise in sedentary adults

To study the relationships between different dietary factors (i.e., energy, macronutrient and fatty acid intake, food group consumption, and dietary pattern) and basal fat oxidation (BFox) and maximal fat oxidation during exercise (MFO) in sedentary adults.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - December 1, 2020 Category: Nutrition Authors: Lucas Jurado-Fasoli, Francisco J. Amaro-Gahete, Elisa Merchan-Ramirez, Idoia Labayen, Jonatan R. Ruiz Source Type: research