COVID-19 disease and nutritional choices: how will the pandemic reconfigure our food psychology and habits? A case study of the Italian population
Publication date: Available online 21 October 2020Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Mariarosaria Savarese, Greta Castellini, Lorenzo Morelli, Guendalina Graffigna
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research
More News: Cardiology | Cardiovascular | COVID-19 | Heart | Italy Health | Nutrition | Pandemics | Psychology | Study